{"id":7103637891,"title":"Villa Grimelli Italian Red Vinegar 500ml","handle":"villa-grimelli-italian-red-vinegar-6-acidity","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e6% Acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMantova Italian Red Wine Vinegar is produced by assembling different kinds of grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe: \u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003eTomato, Cucumber, Carrot, and Red Onion Salad\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eExcellent with steak, poultry and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eServes 8-10\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 small or ½ large purple onion\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 hothouse cucumbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e10 small carrots\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 tablespoons extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e½ teaspoon ground black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e¼ teaspoon sea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 minced garlic clove\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e8 medium sized tomatoes on the vine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli Organic Red Vinegar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli Silver Eagle Balsamic Vinegar of Modena\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3 fresh basil leaves, torn into 9 pieces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCut onion in half and thinly slice. Add to large mixing bowl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePeel skin on cucumbers. Slice lengthwise and scoop out the seeds. Discard or compost. Thinly slice and add to bowl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd pot of water on stove and set to boil. Peel carrots and thinly slice them, adding to water once it has reached a boil. Fill a separate bowl with ice cubes and cold water. Once carrots have cooked in water for 5 minutes, remove from heat. Drain pot and place carrots in ice bowl. This will shock them from further cooking and retain their vibrant orange. Remove carrots from ice bowl and drain on paper towels for a few minutes or pat dry. Add carrots to bowl with onion and cucumbers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd olive oil to bowl along with pepper, salt, and garlic. Toss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eIf you are serving immediately, continue with step 6. Otherwise, cover with plastic wrap and set aside until you are ready to serve and proceed with step 6.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSlice tomatoes in large chunks. Add to bowl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd wine vinegar, balsamic vinegar, and fresh basil leaves to bowl and toss all the ingredients together.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTaste to see if it needs any additional salt or pepper and add to your liking and serve.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-06-15T12:01:00+05:30","created_at":"2016-06-15T12:18:53+05:30","vendor":"Villa Grimelli","type":"Balsamic Vinegar","tags":["Red Balsamic Vinegar","Vinegar"],"price":600,"price_min":600,"price_max":600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21997462787,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Villa Grimelli Italian Red Vinegar 500ml","public_title":null,"options":["Default Title"],"price":600,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/VG11-Italian-Red-Vinegar-_6_-Acidity-500ml_e8de65fa-01cf-4914-92d6-83cf8c2e084c.jpg?v=1466405838"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/VG11-Italian-Red-Vinegar-_6_-Acidity-500ml_e8de65fa-01cf-4914-92d6-83cf8c2e084c.jpg?v=1466405838","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e6% Acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMantova Italian Red Wine Vinegar is produced by assembling different kinds of grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe: \u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003eTomato, Cucumber, Carrot, and Red Onion Salad\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eExcellent with steak, poultry and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eServes 8-10\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 small or ½ large purple onion\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 hothouse cucumbers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e10 small carrots\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 tablespoons extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e½ teaspoon ground black pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e¼ teaspoon sea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 minced garlic clove\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e8 medium sized tomatoes on the vine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli Organic Red Vinegar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli Silver Eagle Balsamic Vinegar of Modena\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3 fresh basil leaves, torn into 9 pieces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCut onion in half and thinly slice. Add to large mixing bowl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePeel skin on cucumbers. Slice lengthwise and scoop out the seeds. Discard or compost. Thinly slice and add to bowl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd pot of water on stove and set to boil. Peel carrots and thinly slice them, adding to water once it has reached a boil. Fill a separate bowl with ice cubes and cold water. Once carrots have cooked in water for 5 minutes, remove from heat. Drain pot and place carrots in ice bowl. This will shock them from further cooking and retain their vibrant orange. Remove carrots from ice bowl and drain on paper towels for a few minutes or pat dry. Add carrots to bowl with onion and cucumbers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd olive oil to bowl along with pepper, salt, and garlic. Toss.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eIf you are serving immediately, continue with step 6. Otherwise, cover with plastic wrap and set aside until you are ready to serve and proceed with step 6.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSlice tomatoes in large chunks. Add to bowl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd wine vinegar, balsamic vinegar, and fresh basil leaves to bowl and toss all the ingredients together.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTaste to see if it needs any additional salt or pepper and add to your liking and serve.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Villa Grimelli Italian Red Vinegar 500ml

Product Description
QAR 6
Maximum quantity available reached.

500ml

6% Acidity

Mantova Italian Red Wine Vinegar is produced by assembling different kinds of grapes.

Suggested recipe: Tomato, Cucumber, Carrot, and Red Onion Salad

Ingredients

Excellent with steak, poultry and fish.

Serves 8-10

  • 1 small or ½ large purple onion
  • 2 hothouse cucumbers
  • 10 small carrots
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon sea salt
  • 1 minced garlic clove
  • 8 medium sized tomatoes on the vine
  • 1 tablespoon Villa Grimelli Organic Red Vinegar
  • 1 tablespoon Villa Grimelli Silver Eagle Balsamic Vinegar of Modena
  • 3 fresh basil leaves, torn into 9 pieces

Directions:

  1. Cut onion in half and thinly slice. Add to large mixing bowl.
  2. Peel skin on cucumbers. Slice lengthwise and scoop out the seeds. Discard or compost. Thinly slice and add to bowl.
  3. Add pot of water on stove and set to boil. Peel carrots and thinly slice them, adding to water once it has reached a boil. Fill a separate bowl with ice cubes and cold water. Once carrots have cooked in water for 5 minutes, remove from heat. Drain pot and place carrots in ice bowl. This will shock them from further cooking and retain their vibrant orange. Remove carrots from ice bowl and drain on paper towels for a few minutes or pat dry. Add carrots to bowl with onion and cucumbers.
  4. Add olive oil to bowl along with pepper, salt, and garlic. Toss.
  5. If you are serving immediately, continue with step 6. Otherwise, cover with plastic wrap and set aside until you are ready to serve and proceed with step 6.
  6. Slice tomatoes in large chunks. Add to bowl.
  7. Add wine vinegar, balsamic vinegar, and fresh basil leaves to bowl and toss all the ingredients together.
  8. Taste to see if it needs any additional salt or pepper and add to your liking and serve.

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