VILLA GRIMELLI

Villa Grimelli production method has been handed down for three generations. We use only the finest Grape Must, cooked and concentrated, selected from defined grapevines (Lambrusco & Trebbiano) with an addition of vinegar aged for at least 10 years and a percentage of fresh wine vinegar. Then a slow and long maturation, for 3 years, in oak barrels gives the final product the typical sweet and sour taste with a fruity bouquet.

11 products found in VILLA GRIMELLI

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Balsamic Vinegar “Gold Eagle” (55% Grape Must) - 250ml

QAR 100.00

Balsamic Glaze Original - 250ml

QAR 100.00

Italian Red Vinegar (6% Acidity) - 500ml

QAR 100.00

Apple Cider Vinegar (5% Acidity) - 500ml

QAR 100.00

White Balsamic “Bronze Eagle” (35% Grape Must) - 500ml

QAR 100.00

Balsamic Vinegar “White Eagle” (25% Grape Must) - 500ml

QAR 100.00

White Grape Vinegar - 1000ml

QAR 100.00

Balsamic Vinegar “White Eagle” (25% Grape Must) - 5000ml

QAR 100.00

Aged Balsamic Vinegar (8 Years) - 250ml

QAR 100.00

Aged Balsamic Vinegar (25 Years) - 250ml

QAR 100.00

Aged Balsamic Vinegar (12 Years) - 250ml

QAR 100.00

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