{"id":8344662531,"title":"Granarolo Parmigiano Reggiano Wheel 30 Months","handle":"granarolo-parmigiano-reggiano-wheel-30-months","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMentioned price is by kg and can be purchased by piece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"line-height: 1.4;\"\u003eParmigiano Reggiano Wheel \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e30\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e Months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 365d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eBEEF\u003cspan\u003e \u003c\/span\u003eCARPACCIO WITH PARMIGIANO REGGIANO CHEESE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/anteprima_thumbimg_0132_large.jpg?v=1501421838\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\u003cul\u003e\n\u003cli\u003e250 g beef fillet\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Pesto:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e50 g basil\u003c\/li\u003e\n\u003cli\u003e50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)\u003c\/li\u003e\n\u003cli\u003eTraditional Balsamic Vinegar\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003eModena or Reggio Emilia\u003c\/li\u003e\n\u003cli\u003e30 g pine nuts\u003c\/li\u003e\n\u003cli\u003e10 g walnuts\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePrepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter\u003cspan\u003e \u003c\/span\u003ecentre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-09-07T22:20:00+05:30","created_at":"2016-09-07T22:19:20+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Parmigiano"],"price":11300,"price_min":11300,"price_max":11300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27596246595,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Granarolo Parmigiano Reggiano Wheel 30 Months","public_title":null,"options":["Default Title"],"price":11300,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0966\/0044\/products\/5011_Parmigiano_Reggiano_Wheel_7ea809f2-d984-4d57-bd79-9b51072b9867.jpg?v=1473266961"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0966\/0044\/products\/5011_Parmigiano_Reggiano_Wheel_7ea809f2-d984-4d57-bd79-9b51072b9867.jpg?v=1473266961","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMentioned price is by kg and can be purchased by piece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"line-height: 1.4;\"\u003eParmigiano Reggiano Wheel \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e30\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e Months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 365d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eBEEF\u003cspan\u003e \u003c\/span\u003eCARPACCIO WITH PARMIGIANO REGGIANO CHEESE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/anteprima_thumbimg_0132_large.jpg?v=1501421838\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\u003cul\u003e\n\u003cli\u003e250 g beef fillet\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Pesto:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e50 g basil\u003c\/li\u003e\n\u003cli\u003e50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)\u003c\/li\u003e\n\u003cli\u003eTraditional Balsamic Vinegar\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003eModena or Reggio Emilia\u003c\/li\u003e\n\u003cli\u003e30 g pine nuts\u003c\/li\u003e\n\u003cli\u003e10 g walnuts\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePrepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter\u003cspan\u003e \u003c\/span\u003ecentre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Parmigiano Reggiano Wheel 30 Months

Product Description
QAR 113
Maximum quantity available reached.

Mentioned price is by kg and can be purchased by piece 

Parmigiano Reggiano Wheel 30 Months.

Shelf life: 365d
ORIGIN : ITALY

Suggested recipe:

BEEF CARPACCIO WITH PARMIGIANO REGGIANO CHEESE

Ingredients

  • 250 g beef fillet
  • salt and pepper
  • For Pesto:
  • 50 g basil
  • 50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)
  • Traditional Balsamic Vinegar from Modena or Reggio Emilia
  • 30 g pine nuts
  • 10 g walnuts
  • salt and pepper

Directions

Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter. 


Prepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter centre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.

Vendor: Granarolo

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