Riso Scotti - Risotto with Porcini Mushrooms - 210g

210g

Gluten-free, glutamate-free, hydrogenated fats-free, preservatives-free. 

Risotto with Porcini Mushrooms. Ready first course with Carnaroli rice precooked (60%) and mushrooms (8%). Frozen Food.

Shelf life: 12 months
Origin: Italy

Suggestions for use:

Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.

Ingredients

Precooked Carnaroli rice 60% (water, rice, salt), water, Porcini mushrooms 8% (Boletus edulis and relevant group), grated cheese, (milk, rennet, salt), semi-skimmed milk, extra-virgin olive oil, white wine, soft wheat flour, wheat starch, onion, Porcini mushrooms broth (salt, potato flour, yeast extract, potato maltodextrines, dehydrated Porcini mushrooms 7%, dehydrated vegetables (onion, carrots, garlic), sunflower vegetable oil, spices, pepper), cream (milk), butter (milk), parsley, salt, yeast extract, garlic, black pepper.