{"id":2907123651,"title":"Pettinicchio Scamorza Smoked Vacuum- 250g","handle":"granarolo-scamorza-smoked-vaccum-250g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoked Scamorza is a traditional stretched curd cheese from Middle-Southern Italy. Thanks to its delicate flavour, you can use it in your main courses or salads, as a nice appetizer or you can simply griddle it. Granarolo Smoked Scamorza has no preservatives and the vacuum sealed package naturally maintains both its freshness and flavour.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 90d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eGrilled Smoked Mozzarella - Scamorza All Griglia\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371590937279_large.jpg?v=1501421680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 servings\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003e4 scamorza, or smoked mozzarella, 8 to 12 ounces each, cut in half\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1\/4 cup best quality sun dried tomatoes, cut into thin julienne\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/2 cup olio piccante, recipe follows\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1 bunch fresh marjoram\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eSPICY OIL---OLIO PICCANTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\"\u003e2 cups extra virgin olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\"\u003e8 jalapenos, seeded and chopped into 1\/8-inch dice\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\"\u003e2 tablespoons red chili flakes\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient13\"\u003e2 tablespoons paprika\u003cbr\u003e\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePreheat the grill and oil it with an oil-soaked towel. If you don't have agrill, a non-stick saute pan will work in this case. Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side. Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.;\u003c\/p\u003e\n\u003ch4 class=\"m-Directions__a-Headline\"\u003e\u003cspan class=\"m-Directions__a-HeadlineText\"\u003eSPICY OIL---OLIO PICCANTE:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePlace oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat. Heat to 175 degrees F, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","published_at":"2016-06-13T20:20:21+05:30","created_at":"2015-10-02T17:40:57+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Scamorza"],"price":2300,"price_min":2300,"price_max":2300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8521074563,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pettinicchio Scamorza Smoked Vacuum- 250g","public_title":null,"options":["Default Title"],"price":2300,"weight":250,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pettinicchio-Scamorza.jpg?v=1443788511"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pettinicchio-Scamorza.jpg?v=1443788511","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoked Scamorza is a traditional stretched curd cheese from Middle-Southern Italy. Thanks to its delicate flavour, you can use it in your main courses or salads, as a nice appetizer or you can simply griddle it. Granarolo Smoked Scamorza has no preservatives and the vacuum sealed package naturally maintains both its freshness and flavour.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 90d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eGrilled Smoked Mozzarella - Scamorza All Griglia\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371590937279_large.jpg?v=1501421680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 servings\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003e4 scamorza, or smoked mozzarella, 8 to 12 ounces each, cut in half\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1\/4 cup best quality sun dried tomatoes, cut into thin julienne\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/2 cup olio piccante, recipe follows\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1 bunch fresh marjoram\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eSPICY OIL---OLIO PICCANTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\"\u003e2 cups extra virgin olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\"\u003e8 jalapenos, seeded and chopped into 1\/8-inch dice\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\"\u003e2 tablespoons red chili flakes\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient13\"\u003e2 tablespoons paprika\u003cbr\u003e\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePreheat the grill and oil it with an oil-soaked towel. If you don't have agrill, a non-stick saute pan will work in this case. Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side. Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.;\u003c\/p\u003e\n\u003ch4 class=\"m-Directions__a-Headline\"\u003e\u003cspan class=\"m-Directions__a-HeadlineText\"\u003eSPICY OIL---OLIO PICCANTE:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePlace oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat. Heat to 175 degrees F, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e"}

Pettinicchio Scamorza Smoked Vacuum- 250g

Product Description
QAR 23
Maximum quantity available reached.

Smoked Scamorza is a traditional stretched curd cheese from Middle-Southern Italy. Thanks to its delicate flavour, you can use it in your main courses or salads, as a nice appetizer or you can simply griddle it. Granarolo Smoked Scamorza has no preservatives and the vacuum sealed package naturally maintains both its freshness and flavour.

Shelf life: 90d
ORIGIN : ITALY

Suggested recipe:

Grilled Smoked Mozzarella - Scamorza All Griglia

Yield: 4 servings

Ingredients

SPICY OIL---OLIO PICCANTE:

Directions

Preheat the grill and oil it with an oil-soaked towel. If you don't have agrill, a non-stick saute pan will work in this case. Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side. Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.;

SPICY OIL---OLIO PICCANTE:

Place oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat. Heat to 175 degrees F, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.;

Vendor: Granarolo

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