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Continue ShoppingGranarolo Parmigiano Reggiano Wheel 18months
- QAR 105.00
Granarolo Parmigiano Reggiano Wheel 18months
- QAR 105.00
The price indicated is by kg and the item is available by block. One (1) block minimum size is ranging from 5kg. You can purchase the item by a wheel and the minimum size is ranging from 35kg.
We will inform you the actual size upon receiving your order.
Parmigiano Reggiano Wheel 18 Months.
Shelf life: 365d
ORIGIN : ITALY
Suggested recipe:
BEEF CARPACCIO WITH PARMIGIANO REGGIANO CHEESE
Ingredients
- 250 g beef fillet
- salt and pepper
- For Pesto:
- 50 g basil
- 50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)
- Traditional Balsamic Vinegar from Modena or Reggio Emilia
- 30 g pine nuts
- 10 g walnuts
- salt and pepper
Directions
Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.
Prepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter centre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.
- Vendor: Granarolo