{"id":2907278595,"title":"Granarolo Parmigiano Reggiano Grated Pouch 90g","handle":"granarolo-parmigiano-reggiano-grated-pouch-90g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e90g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo freshly grated Grana Padano D.O.P. is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. It's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains. It is rich in calcium and phosphorus, that contribute to the maintenance of bones and teeth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore refrigerated at +4°C to +8°C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 90d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eBEEF CARPACCIO WITH PARMIGIANO REGGIANO CHEESE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/anteprima_thumbimg_0132_large.jpg?v=1501421838\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\u003cul\u003e\n\u003cli\u003e250 g beef fillet\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Pesto:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e50 g basil\u003c\/li\u003e\n\u003cli\u003e50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)\u003c\/li\u003e\n\u003cli\u003eTraditional Balsamic Vinegar from Modena or Reggio Emilia\u003c\/li\u003e\n\u003cli\u003e30 g pine nuts\u003c\/li\u003e\n\u003cli\u003e10 g walnuts\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePrepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter centre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T17:56:06+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Grana Padano","Grated","Parmigiano"],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8521335555,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Parmigiano Reggiano Grated Pouch 90g","public_title":null,"options":["Default Title"],"price":1300,"weight":90,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Parmigiano-Reggiano-grated--pouch-90g.jpg?v=1443788796"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Parmigiano-Reggiano-grated--pouch-90g.jpg?v=1443788796","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e90g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo freshly grated Grana Padano D.O.P. is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. It's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains. It is rich in calcium and phosphorus, that contribute to the maintenance of bones and teeth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore refrigerated at +4°C to +8°C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 90d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eBEEF CARPACCIO WITH PARMIGIANO REGGIANO CHEESE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/anteprima_thumbimg_0132_large.jpg?v=1501421838\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\u003cul\u003e\n\u003cli\u003e250 g beef fillet\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Pesto:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e50 g basil\u003c\/li\u003e\n\u003cli\u003e50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)\u003c\/li\u003e\n\u003cli\u003eTraditional Balsamic Vinegar from Modena or Reggio Emilia\u003c\/li\u003e\n\u003cli\u003e30 g pine nuts\u003c\/li\u003e\n\u003cli\u003e10 g walnuts\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePrepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter centre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Parmigiano Reggiano Grated Pouch 90g

Product Description
QAR 13.00
Maximum quantity available reached.

90g

Granarolo freshly grated Grana Padano D.O.P. is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. It's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains. It is rich in calcium and phosphorus, that contribute to the maintenance of bones and teeth.

Store refrigerated at +4°C to +8°C.

Shelf life: 90d
ORIGIN : ITALY

Suggested recipe:

BEEF CARPACCIO WITH PARMIGIANO REGGIANO CHEESE

Ingredients

  • 250 g beef fillet
  • salt and pepper
  • For Pesto:
  • 50 g basil
  • 50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)
  • Traditional Balsamic Vinegar from Modena or Reggio Emilia
  • 30 g pine nuts
  • 10 g walnuts
  • salt and pepper

Directions

Salt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter. 


Prepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter centre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.

Vendor: Granarolo

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