{"id":6837593475,"title":"Gioiella Burratina 2 x 125g","handle":"gioiella-burratina-2-x-125g","description":"\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaved Asparagus with Burrata, Radish \u0026amp; Cucumber\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/images.food52.com\/gVX9FF5F-C_RHUDmmQWlYQMWokQ=\/753x502\/6a933a56-de37-4d5a-b176-75c1150b3642--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eServes 4 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces radishes, sliced thinly crosswise \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces cucumbers, cut into 1\/4-inch dice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e8 ounces asparagus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 ounces Gioiella burrata \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e3 stalks young garlic, white and light green parts only, finely minced \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 to 5 tablespoons extra-virgin olive oil \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon Villa Grimelli white balsamic vinegar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon lime juice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1\/2 teaspoon lime zest \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSalt and pepper \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eA couple of micro greens to garnish (entirely optional) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSnap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003ePrepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eArrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T17:02:51+05:30","vendor":"Gioiella","type":"Burrata","tags":["Burrata","Cheese"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21092139587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gioiella Burratina 2 x 125g","public_title":null,"options":["Default Title"],"price":2500,"weight":250,"compare_at_price":null,"inventory_quantity":-32,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/burrata-puglia_2.png?v=1464694499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/burrata-puglia_2.png?v=1464694499","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaved Asparagus with Burrata, Radish \u0026amp; Cucumber\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/images.food52.com\/gVX9FF5F-C_RHUDmmQWlYQMWokQ=\/753x502\/6a933a56-de37-4d5a-b176-75c1150b3642--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eServes 4 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces radishes, sliced thinly crosswise \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces cucumbers, cut into 1\/4-inch dice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e8 ounces asparagus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 ounces Gioiella burrata \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e3 stalks young garlic, white and light green parts only, finely minced \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 to 5 tablespoons extra-virgin olive oil \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon Villa Grimelli white balsamic vinegar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon lime juice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1\/2 teaspoon lime zest \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSalt and pepper \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eA couple of micro greens to garnish (entirely optional) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSnap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003ePrepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eArrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Gioiella Burratina 2 x 125g

Product Description
QAR 25.00
Maximum quantity available reached.

250g

Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.

Shelf life: 18d
ORIGIN : ITALY

Suggested recipe:

Shaved Asparagus with Burrata, Radish & Cucumber

Ingredients:

  • Serves 4
  • 6 ounces radishes, sliced thinly crosswise
  • 6 ounces cucumbers, cut into 1/4-inch dice
  • 8 ounces asparagus
  • 4 ounces Gioiella burrata
  • 3 stalks young garlic, white and light green parts only, finely minced
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1 tablespoon Villa Grimelli white balsamic vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • Salt and pepper
  • A couple of micro greens to garnish (entirely optional)

Directions:

  1. Snap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings.
  2. Prepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.)
  3. Arrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve.
Vendor: Gioiella

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