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Manti are a delicious tiny treasure of dumplings with spiced ground meat and onion. It is one of the all-time favorite dishes in Turkey. Considered a labour of love, family members gather to prepare the dough and fill the tiny dough squares with the filling together.
The marriage of the melt-in-the-mouth dumplings with garlic yoghurt sauce and spice infused olive oil is simply irresistible. Tangy Sumac, red pepper flakes and dried mint infused in olive oil all add another layer of deliciousness and work greatly with garlic yoghurt as the sauce for manti.
At Colosseum we take great pride and delight in replicating a dish so dear to the Turkish, in the most authentic manner! Place your order with us and we'll prepare it with the same love, just for you.
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