Italian Smoked stretched curd cheese smoked with beech wood.

Smoked scamorza is an Italian Pasta Filata Cheese typical of central and southern Italy. Discover the delicate taste of Granarolo smoked Scamorza, ideal to enrich your first courses or salads with taste, for a refined aperitif or simply on the plate. Free of preservatives, Granarolo smoked scamorza naturally maintains intact freshness and aroma thanks to the practical vacuum packaging.

Ingredients:

• Pasteurized cow's MILK,
• salt,
• rennet,
• lactic ferments.

Origin of the milk Country of milking: milk from EU countries 

Country of processing: Italy

ALLERGY INFORMATION: Contains MILK