Parmigiano Reggiano DOP is known as The King of Cheese, as it is the result of long tradition, experience and knowhow handed down from one generation to the next inside its area of origin. It is a highly concentrated cheese, containing only 30% water and 70% nutrients. Extraordinary and totally natural. The minimum ageing time is twelve months. Parmesan.

INGREDIENTS:

• Milk
• Salt
• Rennet
• Fat in dry matter: min 32%

Key benefits:

• 16–18 months ageing for depth of flavour
• Fine granular, crystal-rich texture
• Rich, nutty, subtly sweet taste
• Suitable for vegetarians
• No preservatives, naturally lactose‑free
• Perfect size: ideal for gift, sampling or cupboard top‑up