• These are small, fresh mozzarella cheese balls, typically made from cow's milk.
• Mozzarella is a soft, white cheese with a mild and milky flavor.
• Often used in salads (like Caprese), on pizzas, pasta dishes, or enjoyed as a snack with tomatoes and basil.
• The "Mini" size makes them convenient for single servings or for use in salads and appetizers.   Country of origin: Italy.   Sources and related content

Ingredients:

Pasteurised Cow’s MILK, Salt, Microbial Rennet, Acidity Regulator: Citric Acid (E330)

Allergens are shown in Bold

Contains : Milk