Grana Padano is a close relative of Parmigiano Reggiano.

A traditional Italian hard cheese originated in the Po River valley, in Northern Italy, it's aged for at least 14 months and is naturally lactose-free. Its unique taste is renowned worldwide and that's what makes Grana Padano one of the world's best-selling cheeses.

Pair it with honey, balsamic vinegar, cherries, tomatoes, prosciutto...and don't forget to try it on pizza.

Ingredients

• Raw milk
• salt (sodium chloride)
• animal rennet (rennin)
• preservative: lysozyme (INS1105).

ALLERGENS: CONTAINS MILK AND EGG DERIVATIVES. GLUTEN FREE.