Ingredients
Durum wheat semolina, fortified wheat flour, salt, egg 22%, water

COOKING INSTRUCTION
1. Open package.
2. Add pasta to 1.5 litre boiling water.
3. Add to water 1 Tbsp olive oil to prevent sticking.
4. Boil gently for 3 minutes, continuously stirring.
5. Fry pan with sauce 1 to 2 minutes.

Storage
Shelf life : 45 Days
Keep refrigerated between 0°C to 5°C temperature Once the pack is open, consume within 3 days.

(Allergens: Manufactured in a facility that also processes mixed nuts and seafood.)