INGREDIENTS

Potatoes 75%, rice flour, salt, potato starch, fortified wheat flour, durum wheat semolina, corn starch.

COOKING INSTRUCTION

• Open package.
• Add pasta to 1.5 litre boiling water.
• Add to water 1 Tbsp olive oil to prevent sticking.
• Boil gently for 3 minutes, continuously stirring.
• Fry pan with sauce 1 to 2 minutes.

Storage
Shelf life : 12 months
Keep refrigerated between 0°C to 5°C temperature, Once the pack is open, consume within 3 days

(Allergens: Manufactured in a facility that also processes mixed nuts and seafoods.)