{"id":2969930179,"title":"Villa Grimelli Balsamic Vinegar “white eagle” PGI 500ml","handle":"villa-grimelli-balsamic-vinegar-white-eagle-pgi-25-grape-must-1","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(25% Grape must)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBalsamic Vinegar and Fresh Aromatic. Daily ideal condiment for salads and grilled vegetables.The White Eagle identifies the presence of at least 25% of grape must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSuggested recipe: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBalsamic Vinegar Braised Chicken\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCosta D’oro Pomace olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e4 chicken thighs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003esalt and freshly ground black pepper to taste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3 ounces prosciutto, coarsely chopped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 ounce pancetta, coarsely chopped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6 shallots, peeled and coarsely chopped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6 cloves garlic, peeled and minced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 cup White Eagle Villa Grimelli Balsamic Vinegar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3\/4 cup chicken broth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 1\/2 teaspoons brown sugar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 bay leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3 sprigs of thyme\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon of cornstarch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeat oil in a cast iron casserole dish. Season chicken with salt and pepper. Brown on both sides over medium-high heat, about 10 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove chicken thighs. Drain fat. Reduce heat to medium, add prosciutto, pancetta, shallots and garlic. Cook 3 to 5 minutes or until golden brown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd Villa Grimelli Balsamic Vinegar, chicken broth, brown sugar, bay leaves, thyme, and reserved chicken thighs. Bring to a boil, reduce heat, cover and cook for 30 to 35 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eMix cornstarch and 2 tablespoons of water together, stir into mixture in casserole dish until thickened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-06-15T11:59:00+05:30","created_at":"2015-10-06T17:09:24+05:30","vendor":"Villa Grimelli","type":"Balsamic Vinegar","tags":["Balsamic Vinegar","Vinegar"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8673971907,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Villa Grimelli Balsamic Vinegar “white eagle” PGI 500ml","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/VG02-Balsamic-Vinegar-white-eagle-PGI-_25_-Grape-must_-500ml_a4d91155-b228-4fbf-9b1a-f84fb47b6aaa.jpg?v=1466405846"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/VG02-Balsamic-Vinegar-white-eagle-PGI-_25_-Grape-must_-500ml_a4d91155-b228-4fbf-9b1a-f84fb47b6aaa.jpg?v=1466405846","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(25% Grape must)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBalsamic Vinegar and Fresh Aromatic. Daily ideal condiment for salads and grilled vegetables.The White Eagle identifies the presence of at least 25% of grape must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSuggested recipe: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBalsamic Vinegar Braised Chicken\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCosta D’oro Pomace olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e4 chicken thighs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003esalt and freshly ground black pepper to taste\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3 ounces prosciutto, coarsely chopped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 ounce pancetta, coarsely chopped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6 shallots, peeled and coarsely chopped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6 cloves garlic, peeled and minced\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 cup White Eagle Villa Grimelli Balsamic Vinegar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3\/4 cup chicken broth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 1\/2 teaspoons brown sugar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 bay leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3 sprigs of thyme\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon of cornstarch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eHeat oil in a cast iron casserole dish. Season chicken with salt and pepper. Brown on both sides over medium-high heat, about 10 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove chicken thighs. Drain fat. Reduce heat to medium, add prosciutto, pancetta, shallots and garlic. Cook 3 to 5 minutes or until golden brown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd Villa Grimelli Balsamic Vinegar, chicken broth, brown sugar, bay leaves, thyme, and reserved chicken thighs. Bring to a boil, reduce heat, cover and cook for 30 to 35 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eMix cornstarch and 2 tablespoons of water together, stir into mixture in casserole dish until thickened.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Villa Grimelli Balsamic Vinegar “white eagle” PGI 500ml

Product Description
QAR 12
Maximum quantity available reached.

500ml

(25% Grape must)

Balsamic Vinegar and Fresh Aromatic. Daily ideal condiment for salads and grilled vegetables.The White Eagle identifies the presence of at least 25% of grape must.

Suggested recipe: 

Balsamic Vinegar Braised Chicken

Ingredients

  • Costa D’oro Pomace olive oil
  • 4 chicken thighs
  • salt and freshly ground black pepper to taste
  • 3 ounces prosciutto, coarsely chopped
  • 1 ounce pancetta, coarsely chopped
  • 6 shallots, peeled and coarsely chopped
  • 6 cloves garlic, peeled and minced
  • 1 cup White Eagle Villa Grimelli Balsamic Vinegar
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons brown sugar
  • 2 bay leaves
  • 3 sprigs of thyme
  • 1 tablespoon of cornstarch

Directions:

  1. Heat oil in a cast iron casserole dish. Season chicken with salt and pepper. Brown on both sides over medium-high heat, about 10 minutes.
  2. Remove chicken thighs. Drain fat. Reduce heat to medium, add prosciutto, pancetta, shallots and garlic. Cook 3 to 5 minutes or until golden brown.
  3. Add Villa Grimelli Balsamic Vinegar, chicken broth, brown sugar, bay leaves, thyme, and reserved chicken thighs. Bring to a boil, reduce heat, cover and cook for 30 to 35 minutes.
  4. Mix cornstarch and 2 tablespoons of water together, stir into mixture in casserole dish until thickened.

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