{"id":2969878787,"title":"Villa Grimelli Balsamic Vinegar “Gold Eagle” PGI 250ml","handle":"villa-grimelli-balsamic-vinegar-gold-eagle-pgi-55-grape-must","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e250ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(55% Grape must)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBalsamic Vinegar Dense and full-bodied. The right consistency for a bouquet that gives value to risotto, cheese, roasts, meat and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRoasted Tomato Caprese Salad\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eServes 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e4 vine-ripened tomatoes, stem removed,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 tablespoons pesto,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 tablespoons extra virgin olive oil,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli white eagle balsamic vinegar,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e4 fresh basil leaves,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli gold eagle balsamic vinegar,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003efresh cracked pepper,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003esea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePreheat oven to 250 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eLayer sheet pan with parchment and set aside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWash tomatoes and slice in half, similar to how you would slice a bun as a sandwich.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomatoes in sheet pan with cut sides up.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDivide and spread pesto evenly on the open ends of tomatoes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDrizzle tomatoes with 1 tablespoon of the olive oil and with the Villa Grimelli White Eagle balsamic with 25% concentrated grape must.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRoast tomatoes for 35 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd one basil leaf to the bottom half of each tomato and add sliced fresh mozzarella cheese on top of the basil.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCarefully place the top piece of the tomato on top of the mozzarella.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt will look like a tomato sandwich.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRoast for an additional 5 minutes until mozzarella is melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTurn on broiler to 500 degrees and roast for 5 minutes or until the top of tomatoes are bubbling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRemove from oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCarefully remove tomato caprese on to serving platter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDrizzle 1 tablespoon of the Villa Grimelli Gold Eagle balsamic with 55% concentrated grape must.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDrizzle with remaining olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd cracked pepper and sea salt to season and present.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eServe and enjoy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-06-15T12:08:00+05:30","created_at":"2015-10-06T17:06:06+05:30","vendor":"Villa Grimelli","type":"Balsamic Vinegar","tags":["Balsamic Vinegar","Vinegar"],"price":3300,"price_min":3300,"price_max":3300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8673762947,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Villa Grimelli Balsamic Vinegar “Gold Eagle” PGI 250ml","public_title":null,"options":["Default Title"],"price":3300,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/villa-grimelli-Flavoured-Balsamic-Vinegar-gold-eagle.jpg?v=1444131384"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/villa-grimelli-Flavoured-Balsamic-Vinegar-gold-eagle.jpg?v=1444131384","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e250ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(55% Grape must)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBalsamic Vinegar Dense and full-bodied. The right consistency for a bouquet that gives value to risotto, cheese, roasts, meat and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRoasted Tomato Caprese Salad\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eServes 4\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e4 vine-ripened tomatoes, stem removed,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 tablespoons pesto,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e2 tablespoons extra virgin olive oil,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli white eagle balsamic vinegar,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e4 fresh basil leaves,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e1 tablespoon Villa Grimelli gold eagle balsamic vinegar,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003efresh cracked pepper,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003esea salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePreheat oven to 250 degrees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eLayer sheet pan with parchment and set aside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eWash tomatoes and slice in half, similar to how you would slice a bun as a sandwich.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomatoes in sheet pan with cut sides up.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDivide and spread pesto evenly on the open ends of tomatoes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDrizzle tomatoes with 1 tablespoon of the olive oil and with the Villa Grimelli White Eagle balsamic with 25% concentrated grape must.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRoast tomatoes for 35 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd one basil leaf to the bottom half of each tomato and add sliced fresh mozzarella cheese on top of the basil.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCarefully place the top piece of the tomato on top of the mozzarella.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt will look like a tomato sandwich.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRoast for an additional 5 minutes until mozzarella is melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTurn on broiler to 500 degrees and roast for 5 minutes or until the top of tomatoes are bubbling.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRemove from oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eCarefully remove tomato caprese on to serving platter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDrizzle 1 tablespoon of the Villa Grimelli Gold Eagle balsamic with 55% concentrated grape must.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eDrizzle with remaining olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAdd cracked pepper and sea salt to season and present.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eServe and enjoy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Villa Grimelli Balsamic Vinegar “Gold Eagle” PGI 250ml

Product Description
QAR 33
Maximum quantity available reached.

250ml

(55% Grape must)

Balsamic Vinegar Dense and full-bodied. The right consistency for a bouquet that gives value to risotto, cheese, roasts, meat and fish.

Suggested recipe:

Roasted Tomato Caprese Salad

Ingredients

Serves 4

  • 4 vine-ripened tomatoes, stem removed,
  • 2 tablespoons pesto,
  • 2 tablespoons extra virgin olive oil,
  • 1 tablespoon Villa Grimelli white eagle balsamic vinegar,
  • 4 fresh basil leaves,
  • 1 tablespoon Villa Grimelli gold eagle balsamic vinegar,
  • fresh cracked pepper,
  • sea salt

 

Directions:

  1. Preheat oven to 250 degrees.
  2. Layer sheet pan with parchment and set aside.
  3. Wash tomatoes and slice in half, similar to how you would slice a bun as a sandwich.
  4. Place tomatoes in sheet pan with cut sides up.
  5. Divide and spread pesto evenly on the open ends of tomatoes.
  6. Drizzle tomatoes with 1 tablespoon of the olive oil and with the Villa Grimelli White Eagle balsamic with 25% concentrated grape must.
  7. Roast tomatoes for 35 minutes.
  8. Add one basil leaf to the bottom half of each tomato and add sliced fresh mozzarella cheese on top of the basil.  Carefully place the top piece of the tomato on top of the mozzarella.  It will look like a tomato sandwich.
  9. Roast for an additional 5 minutes until mozzarella is melted.
  10. Turn on broiler to 500 degrees and roast for 5 minutes or until the top of tomatoes are bubbling.  Remove from oven.
  11. Carefully remove tomato caprese on to serving platter.
  12. Drizzle 1 tablespoon of the Villa Grimelli Gold Eagle balsamic with 55% concentrated grape must.
  13. Drizzle with remaining olive oil.
  14. Add cracked pepper and sea salt to season and present.
  15. Serve and enjoy.

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