{"id":11180298382,"title":"Urbani Truffle Sauce 500g","handle":"urbani-truffle-sauce","description":"\u003cp\u003eThe combination of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esummer truffle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.\u003c\/p\u003e\n\u003cp\u003eNo mistakes with the \"salsa tartufata\": the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 24 months\u003cbr\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServes: \u003cspan itemprop=\"recipeYield\"\u003e6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan itemprop=\"recipeYield\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e.3 ounce black truffle\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of truffle sauce\u003c\/li\u003e\n\u003cli\u003e8 tbsp. unsalted butter\u003c\/li\u003e\n\u003cli\u003e4 oz. chanterelle mushrooms, halved\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1 tsp. minced thyme\u003c\/li\u003e\n\u003cli\u003e1 lb. dried tagliatelle\u003c\/li\u003e\n\u003cli\u003eKosher salt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1⁄3 cup grated parmesan\u003c\/li\u003e\n\u003cli\u003e1⁄4 tsp. dried lavender\u003c\/li\u003e\n\u003cli\u003e3 oz. watercress, trimmed\u003c\/li\u003e\n\u003cli\u003eGrated Pecorino Romano, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMelt butter in a 12\" skillet over medium-high.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook mushrooms and garlic until golden, 6-8 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd wine and thyme; cook 8 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd truffle sauce; simmer until thickened, 10-12 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook tagliatelle in salted boiling water until al dente, about 7 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrain pasta; add to skillet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd parmesan, lavender, salt, and pepper; toss to coat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGarnish with watercress and Pecorino Romano; shave remaining truffle over the top.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-06-13T23:23:00+05:30","created_at":"2017-07-21T12:20:23+05:30","vendor":"Urbani","type":"Truffle Sauce","tags":["Mushrooms \u0026 Truffles","Sauces \u0026 Pate","Truffle Sauce"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44153198798,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Urbani Truffle Sauce 500g","public_title":null,"options":["Default Title"],"price":10000,"weight":241,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/03458_salsa_tartufata_80gr_base.jpg?v=1500619869"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/03458_salsa_tartufata_80gr_base.jpg?v=1500619869","options":["Title"],"content":"\u003cp\u003eThe combination of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esummer truffle\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emushrooms\u003c\/strong\u003e, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.\u003c\/p\u003e\n\u003cp\u003eNo mistakes with the \"salsa tartufata\": the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 24 months\u003cbr\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServes: \u003cspan itemprop=\"recipeYield\"\u003e6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan itemprop=\"recipeYield\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e.3 ounce black truffle\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of truffle sauce\u003c\/li\u003e\n\u003cli\u003e8 tbsp. unsalted butter\u003c\/li\u003e\n\u003cli\u003e4 oz. chanterelle mushrooms, halved\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup dry white wine\u003c\/li\u003e\n\u003cli\u003e1 tsp. minced thyme\u003c\/li\u003e\n\u003cli\u003e1 lb. dried tagliatelle\u003c\/li\u003e\n\u003cli\u003eKosher salt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1⁄3 cup grated parmesan\u003c\/li\u003e\n\u003cli\u003e1⁄4 tsp. dried lavender\u003c\/li\u003e\n\u003cli\u003e3 oz. watercress, trimmed\u003c\/li\u003e\n\u003cli\u003eGrated Pecorino Romano, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eMelt butter in a 12\" skillet over medium-high.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook mushrooms and garlic until golden, 6-8 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd wine and thyme; cook 8 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd truffle sauce; simmer until thickened, 10-12 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook tagliatelle in salted boiling water until al dente, about 7 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrain pasta; add to skillet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd parmesan, lavender, salt, and pepper; toss to coat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGarnish with watercress and Pecorino Romano; shave remaining truffle over the top.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e"}

Urbani Truffle Sauce 500g

Product Description
QAR 100
Maximum quantity available reached.

The combination of the summer truffle and the mushrooms, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.

No mistakes with the "salsa tartufata": the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.

Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.

Shelf life: 24 months
Origin: Italy

Suggested recipe:

TAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCE

Serves: 6

Ingredients

  • .3 ounce black truffle
  • 1/4 cup of truffle sauce
  • 8 tbsp. unsalted butter
  • 4 oz. chanterelle mushrooms, halved
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 tsp. minced thyme
  • 1 lb. dried tagliatelle
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup grated parmesan
  • 1⁄4 tsp. dried lavender
  • 3 oz. watercress, trimmed
  • Grated Pecorino Romano, for garnish

    Instructions

    1. Melt butter in a 12" skillet over medium-high.
    2. Cook mushrooms and garlic until golden, 6-8 minutes.
    3. Add wine and thyme; cook 8 minutes.
    4. Add truffle sauce; simmer until thickened, 10-12 minutes.
    5. Cook tagliatelle in salted boiling water until al dente, about 7 minutes.
    6. Drain pasta; add to skillet.
    7. Add parmesan, lavender, salt, and pepper; toss to coat.
    8. Garnish with watercress and Pecorino Romano; shave remaining truffle over the top.
    Vendor: Urbani

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