{"id":11221470670,"title":"Tortellini White Truffles \u0026 Ricotta Pasta 1000g","handle":"tortellini-white-truffles-ricotta-filled-pasta-1000g","description":"\u003cp\u003eShelf Life: Frozen 6 Months, 7 Days Chilled\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipe: Cream Sauce\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 Tbsp (15 mL) butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e1 Tbsp (15 mL) olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e⅓ cup (80 mL) shallot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e1 Tbsp (15 mL) garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e¼ cup (60 mL) white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e¼ cup (60 mL) vegetable stock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e1 bay leaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e⅔ cup (165 mL) cream, 35%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e2 sprig thyme\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e½ tsp (2 mL) salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e1 tsp (5 mL) white truffle oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong class=\"recipe-setTitle\"\u003eGarnish\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup (125 mL) Parmesan cheese, grated\u003c\/li\u003e\n\u003cli\u003esummer truffle, finely grated, as much as desired\u003c\/li\u003e\n\u003cli\u003e2 Tbsp (30 mL) chervil, picked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eMelt butter and oil in a large nonstick skillet over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd shallots, garlic, cook 10-12 min. or until liquid evaporates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd wine and bay leaf; cook 2 min. or until liquid evaporates by half, stirring occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd vegetable stock and reduce by half.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd cream and reduce by half.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eTurn skillet to low heat, add fresh thyme, steep and season with salt and truffle oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eGently toss tortellini in the sauce. Remove and garnish with Parmesan, truffle, and chervil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2015-11-10T16:43:00+05:30","created_at":"2017-07-30T15:48:06+05:30","vendor":"Pasta Roma","type":"Pasta","tags":["Fresh Pasta","Pasta","Stuffed Pasta","Tortellini"],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44330294542,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Tortellini White Truffles \u0026 Ricotta Pasta 1000g","public_title":null,"options":["Default Title"],"price":8500,"weight":7087,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/19588403-Homemade-ravioli-pasta-on-the-table-Stock-Photo.jpg?v=1502622328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/19588403-Homemade-ravioli-pasta-on-the-table-Stock-Photo.jpg?v=1502622328","options":["Title"],"content":"\u003cp\u003eShelf Life: Frozen 6 Months, 7 Days Chilled\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested Recipe: Cream Sauce\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 Tbsp (15 mL) butter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e1 Tbsp (15 mL) olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e⅓ cup (80 mL) shallot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e1 Tbsp (15 mL) garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e¼ cup (60 mL) white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e¼ cup (60 mL) vegetable stock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e1 bay leaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e⅔ cup (165 mL) cream, 35%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e2 sprig thyme\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s3\"\u003e½ tsp (2 mL) salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e1 tsp (5 mL) white truffle oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong class=\"recipe-setTitle\"\u003eGarnish\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup (125 mL) Parmesan cheese, grated\u003c\/li\u003e\n\u003cli\u003esummer truffle, finely grated, as much as desired\u003c\/li\u003e\n\u003cli\u003e2 Tbsp (30 mL) chervil, picked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eMelt butter and oil in a large nonstick skillet over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd shallots, garlic, cook 10-12 min. or until liquid evaporates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd wine and bay leaf; cook 2 min. or until liquid evaporates by half, stirring occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd vegetable stock and reduce by half.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eAdd cream and reduce by half.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eTurn skillet to low heat, add fresh thyme, steep and season with salt and truffle oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cp\u003eGently toss tortellini in the sauce. Remove and garnish with Parmesan, truffle, and chervil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Tortellini White Truffles & Ricotta Pasta 1000g

Product Description
QAR 85
Maximum quantity available reached.

Shelf Life: Frozen 6 Months, 7 Days Chilled

Suggested Recipe: Cream Sauce

Ingredients:

  • 1 Tbsp (15 mL) butter
  • 1 Tbsp (15 mL) olive oil
  • ⅓ cup (80 mL) shallot
  • 1 Tbsp (15 mL) garlic
  • ¼ cup (60 mL) white wine
  • ¼ cup (60 mL) vegetable stock
  • 1 bay leaf
  • ⅔ cup (165 mL) cream, 35%
  • 2 sprig thyme
  • ½ tsp (2 mL) salt
  • 1 tsp (5 mL) white truffle oil

Garnish

  • ½ cup (125 mL) Parmesan cheese, grated
  • summer truffle, finely grated, as much as desired
  • 2 Tbsp (30 mL) chervil, picked

Directions:
    1. Melt butter and oil in a large nonstick skillet over medium-high heat.

    2. Add shallots, garlic, cook 10-12 min. or until liquid evaporates.

    3. Add wine and bay leaf; cook 2 min. or until liquid evaporates by half, stirring occasionally.

    4. Add vegetable stock and reduce by half.

    5. Add cream and reduce by half.

    6. Turn skillet to low heat, add fresh thyme, steep and season with salt and truffle oil.

    7. Gently toss tortellini in the sauce. Remove and garnish with Parmesan, truffle, and chervil.

    Vendor: Pasta Roma

    Related Products