{"id":7104344643,"title":"Polselli Flour \"00\" All Purpose 1kg","handle":"polselli-flour-00-classica","description":"\u003cp\u003e1kg\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSoft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf life: 24 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIZZA MARGHERITA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFOR PASTA\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb Italian \"00\" flour or all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 oz fresh yeast\u003c\/li\u003e\n\u003cli\u003e2 cups water\u003c\/li\u003e\n\u003cli\u003e⅜ oz salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e FOR DRESSING\u003cbr\u003e \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 lb mozzarella cheese\u003c\/li\u003e\n\u003cli\u003ebasil leaves to taste\u003c\/li\u003e\n\u003cli\u003e1 lb canned tomatoes\u003c\/li\u003e\n\u003cli\u003esalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e PREPARATION: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOn a wooden or marble work surface, shape the flour into a well. Place the yeast, salt and warm water in the center. Be careful not to let the salt come in contact with the yeast. \u003c\/li\u003e\n\u003cli\u003eKnead the dough vigorously with your hands for 15-20 minutes, or in a mixer, until the dough is soft and smooth. \u003c\/li\u003e\n\u003cli\u003eOnce you have the right consistency, adding a bit of water or flour if necessary, shape the dough into a ball. Cover with a plastic bowl so that the dough is protected from the air. Let rise for 3 or 4 hours at room temperature for about an hour in a warm place. \u003c\/li\u003e\n\u003cli\u003eOnce the dough will be doubled in volume, ricavatene 6 loaves, modellateli in spherical shapes, cover with a sheet of plastic wrap and let them rise at room temperature for a couple of hours or in a warm place for about 45 minutes. \u003c\/li\u003e\n\u003cli\u003eAs soon as the loaves have doubled in volume, prepare the tomato sauce and place it in a bowl. Add a pinch of salt and 1\/3 of the olive oil. \u003c\/li\u003e\n\u003cli\u003eKnead the dough, then flattening them using your fingers. Use a ladle or a spoon to spread a good amount of tomato sauce on the pizza. Then, cover with mozzarella, torn into pieces. Garnish with a couple leaves of basil and bake in a 480° F oven for 5 or 6 minutes. \u003c\/li\u003e\n\u003cli\u003eOnce ready, remove the pizza from the oven. Garnish with more basil and a drizzle of oil. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-06-15T12:53:00+05:30","created_at":"2016-06-15T12:59:26+05:30","vendor":"Polselli","type":"Flour","tags":["Flour"],"price":300,"price_min":300,"price_max":300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21999201155,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Polselli Flour \"00\" All Purpose 1kg","public_title":null,"options":["Default Title"],"price":300,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/1kg.jpg?v=1468344063"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/1kg.jpg?v=1468344063","options":["Title"],"content":"\u003cp\u003e1kg\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSoft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf life: 24 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIZZA MARGHERITA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFOR PASTA\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 lb Italian \"00\" flour or all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 oz fresh yeast\u003c\/li\u003e\n\u003cli\u003e2 cups water\u003c\/li\u003e\n\u003cli\u003e⅜ oz salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e FOR DRESSING\u003cbr\u003e \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 lb mozzarella cheese\u003c\/li\u003e\n\u003cli\u003ebasil leaves to taste\u003c\/li\u003e\n\u003cli\u003e1 lb canned tomatoes\u003c\/li\u003e\n\u003cli\u003esalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e PREPARATION: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOn a wooden or marble work surface, shape the flour into a well. Place the yeast, salt and warm water in the center. Be careful not to let the salt come in contact with the yeast. \u003c\/li\u003e\n\u003cli\u003eKnead the dough vigorously with your hands for 15-20 minutes, or in a mixer, until the dough is soft and smooth. \u003c\/li\u003e\n\u003cli\u003eOnce you have the right consistency, adding a bit of water or flour if necessary, shape the dough into a ball. Cover with a plastic bowl so that the dough is protected from the air. Let rise for 3 or 4 hours at room temperature for about an hour in a warm place. \u003c\/li\u003e\n\u003cli\u003eOnce the dough will be doubled in volume, ricavatene 6 loaves, modellateli in spherical shapes, cover with a sheet of plastic wrap and let them rise at room temperature for a couple of hours or in a warm place for about 45 minutes. \u003c\/li\u003e\n\u003cli\u003eAs soon as the loaves have doubled in volume, prepare the tomato sauce and place it in a bowl. Add a pinch of salt and 1\/3 of the olive oil. \u003c\/li\u003e\n\u003cli\u003eKnead the dough, then flattening them using your fingers. Use a ladle or a spoon to spread a good amount of tomato sauce on the pizza. Then, cover with mozzarella, torn into pieces. Garnish with a couple leaves of basil and bake in a 480° F oven for 5 or 6 minutes. \u003c\/li\u003e\n\u003cli\u003eOnce ready, remove the pizza from the oven. Garnish with more basil and a drizzle of oil. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Polselli Flour "00" All Purpose 1kg

Product Description
QAR 3
Maximum quantity available reached.

1kg

Soft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.

Shelf life: 24 months
Origin: Italy

Suggested recipe:

PIZZA MARGHERITA

INGREDIENTS:
 
FOR PASTA

  • 2 lb Italian "00" flour or all-purpose flour
  • 1 oz fresh yeast
  • 2 cups water
  • ⅜ oz salt
FOR DRESSING
  • ½ cup extra virgin olive oil
  • 1 lb mozzarella cheese
  • basil leaves to taste
  • 1 lb canned tomatoes
  • salt to taste

PREPARATION: 

  1. On a wooden or marble work surface, shape the flour into a well. Place the yeast, salt and warm water in the center. Be careful not to let the salt come in contact with the yeast. 
  2. Knead the dough vigorously with your hands for 15-20 minutes, or in a mixer, until the dough is soft and smooth. 
  3. Once you have the right consistency, adding a bit of water or flour if necessary, shape the dough into a ball. Cover with a plastic bowl so that the dough is protected from the air. Let rise for 3 or 4 hours at room temperature for about an hour in a warm place. 
  4. Once the dough will be doubled in volume, ricavatene 6 loaves, modellateli in spherical shapes, cover with a sheet of plastic wrap and let them rise at room temperature for a couple of hours or in a warm place for about 45 minutes. 
  5. As soon as the loaves have doubled in volume, prepare the tomato sauce and place it in a bowl. Add a pinch of salt and 1/3 of the olive oil. 
  6. Knead the dough, then flattening them using your fingers. Use a ladle or a spoon to spread a good amount of tomato sauce on the pizza. Then, cover with mozzarella, torn into pieces. Garnish with a couple leaves of basil and bake in a 480° F oven for 5 or 6 minutes. 
  7. Once ready, remove the pizza from the oven. Garnish with more basil and a drizzle of oil. Serve immediately.

 

Vendor: Polselli

Related Products