{"id":7104418243,"title":"Polselli Flour \"00\" All Purpose 25kg","handle":"polselli-flour-00-all-purpose","description":"\u003cp\u003e25kg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf life: 24 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Flat Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e20 Servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 package active yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1 3\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon coarse salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme leaves\u003c\/li\u003e\n\u003cli\u003e3\/4 cup water (might need more)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eCoat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.\u003c\/li\u003e\n\u003cli\u003eWhen the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.\u003c\/li\u003e\n\u003cli\u003ePreheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-06-15T12:53:00+05:30","created_at":"2016-06-15T13:03:46+05:30","vendor":"Polselli","type":"Flour","tags":["Flour"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21999338819,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Polselli Flour \"00\" All Purpose 25kg","public_title":null,"options":["Default Title"],"price":6000,"weight":25000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/25kg.jpg?v=1468344027"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/25kg.jpg?v=1468344027","options":["Title"],"content":"\u003cp\u003e25kg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf life: 24 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Flat Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e20 Servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 package active yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1 3\/4 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon coarse salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme leaves\u003c\/li\u003e\n\u003cli\u003e3\/4 cup water (might need more)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eCoat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.\u003c\/li\u003e\n\u003cli\u003eWhen the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.\u003c\/li\u003e\n\u003cli\u003ePreheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Polselli Flour "00" All Purpose 25kg

Product Description
QAR 60
Maximum quantity available reached.

25kg

Soft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.

Shelf life: 24 months
Origin: Italy

Suggested recipe:

Homemade Flat Bread

20 Servings

Ingredients

  • 1 package active yeast
  • 1/2 teaspoon sugar
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 tablespoon fresh thyme leaves
  • 3/4 cup water (might need more)
  • 1 teaspoon oil

Directions

  1. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
  2. Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
  3. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
  4. Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Vendor: Polselli

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