{"id":6835510723,"title":"Pastificio G Di Martino Spaghetti 500g","handle":"pastificio-g-di-martino-spaghetti","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003eA long, round cut mentioned for the first time in Giacinto Carena’s \"Vocabolario Domestico\" (1846) and then in the \"Dizionario Tommaseo-Bellini\" (1861-1879). The name comes from the word “spago” (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy. \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months Origin: Italy\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e \u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3\u003eSpaghetti bolognese\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/spaghetti-bolognese-106560-1_large.jpg?v=1501417668\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e0:10 Prep\u003cbr\u003e0:35 Cook\u003cbr\u003e4 Servings \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 tablespoon Red Island Australian Extra Virgin Olive Oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e50g pancetta, thinly sliced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 large brown onion, coarsely chopped\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e3 garlic cloves, thinly sliced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e500g Coles Australian 4 Star Beef Mince\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e2 teaspoons Masterfoods Spaghetti Bolognese Seasoning\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 medium carrot, peeled, finely chopped\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 celery stick, finely chopped\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e400g can Annalisa Italian Diced Tomatoes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e2 cups (500ml) Campbell's Real Stock Beef\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e2 dried bay leaves\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e500g Barilla Spaghetti No 5\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003eBasil leaves, to serve\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"checked\"\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003eKraft Parmesan, to serve\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 1\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eHeat the oil in a large heavy-based saucepan over medium heat. Add the pancetta and cook for 2 mins. Add the onion and garlic. Cook for 2 mins or until the onion starts to soften. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 2\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eStir in the bolognese seasoning, carrot and celery. Cook, stirring, for 3 mins. Add Annalisa Italian Diced Tomatoes, Campbell’s Real Stock Beef and bay leaves. Bring to the boil. Reduce heat to medium-low and simmer for 20 mins or until sauce reduces and thickens slightly. Season.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 3\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eMeanwhile, cook Barilla Spaghetti No 5 in a saucepan of boiling water following packet directions. Drain.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 4\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eDivide spaghetti among serving bowls. Spoon over the sauce. Top with basil and sprinkle with parmesan.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T11:56:08+05:30","vendor":"Pastificio G Di Martino","type":"Pasta","tags":["Dry Pasta","Spaghetti"],"price":500,"price_min":500,"price_max":500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21082413379,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pastificio G Di Martino Spaghetti 500g","public_title":null,"options":["Default Title"],"price":500,"weight":500,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/img_spaghetti_big.png?v=1464676025"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/img_spaghetti_big.png?v=1464676025","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003eA long, round cut mentioned for the first time in Giacinto Carena’s \"Vocabolario Domestico\" (1846) and then in the \"Dizionario Tommaseo-Bellini\" (1861-1879). The name comes from the word “spago” (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy. \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months Origin: Italy\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e \u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3\u003eSpaghetti bolognese\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/spaghetti-bolognese-106560-1_large.jpg?v=1501417668\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e0:10 Prep\u003cbr\u003e0:35 Cook\u003cbr\u003e4 Servings \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 tablespoon Red Island Australian Extra Virgin Olive Oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e50g pancetta, thinly sliced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 large brown onion, coarsely chopped\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e3 garlic cloves, thinly sliced\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e500g Coles Australian 4 Star Beef Mince\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e2 teaspoons Masterfoods Spaghetti Bolognese Seasoning\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 medium carrot, peeled, finely chopped\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e1 celery stick, finely chopped\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e400g can Annalisa Italian Diced Tomatoes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e2 cups (500ml) Campbell's Real Stock Beef\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e2 dried bay leaves\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003e500g Barilla Spaghetti No 5\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003eBasil leaves, to serve\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"checked\"\u003e\n\u003cdiv class=\"select-ingredient-checkbox\"\u003eKraft Parmesan, to serve\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 1\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eHeat the oil in a large heavy-based saucepan over medium heat. Add the pancetta and cook for 2 mins. Add the onion and garlic. Cook for 2 mins or until the onion starts to soften. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 2\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eStir in the bolognese seasoning, carrot and celery. Cook, stirring, for 3 mins. Add Annalisa Italian Diced Tomatoes, Campbell’s Real Stock Beef and bay leaves. Bring to the boil. Reduce heat to medium-low and simmer for 20 mins or until sauce reduces and thickens slightly. Season.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 3\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eMeanwhile, cook Barilla Spaghetti No 5 in a saucepan of boiling water following packet directions. Drain.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 4\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eDivide spaghetti among serving bowls. Spoon over the sauce. Top with basil and sprinkle with parmesan.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Pastificio G Di Martino Spaghetti 500g

Product Description
QAR 5
Maximum quantity available reached.

A long, round cut mentioned for the first time in Giacinto Carena’s "Vocabolario Domestico" (1846) and then in the "Dizionario Tommaseo-Bellini" (1861-1879). The name comes from the word “spago” (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy. 

Shelf Life: 24 Months Origin: Italy
Suggested recipe: 

Spaghetti bolognese

0:10 Prep
0:35 Cook
4 Servings 

Ingredients

 

  • 1 tablespoon Red Island Australian Extra Virgin Olive Oil
  • 50g pancetta, thinly sliced
  • 1 large brown onion, coarsely chopped
  • 3 garlic cloves, thinly sliced
  • 500g Coles Australian 4 Star Beef Mince
  • 2 teaspoons Masterfoods Spaghetti Bolognese Seasoning
  • 1 medium carrot, peeled, finely chopped
  • 1 celery stick, finely chopped
  • 400g can Annalisa Italian Diced Tomatoes
  • 2 cups (500ml) Campbell's Real Stock Beef
  • 2 dried bay leaves
  • 500g Barilla Spaghetti No 5
  • Basil leaves, to serve
  • Kraft Parmesan, to serve

Directions

  • Step 1
    Heat the oil in a large heavy-based saucepan over medium heat. Add the pancetta and cook for 2 mins. Add the onion and garlic. Cook for 2 mins or until the onion starts to soften. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.
  • Step 2
    Stir in the bolognese seasoning, carrot and celery. Cook, stirring, for 3 mins. Add Annalisa Italian Diced Tomatoes, Campbell’s Real Stock Beef and bay leaves. Bring to the boil. Reduce heat to medium-low and simmer for 20 mins or until sauce reduces and thickens slightly. Season.
  • Step 3
    Meanwhile, cook Barilla Spaghetti No 5 in a saucepan of boiling water following packet directions. Drain.
  • Step 4
    Divide spaghetti among serving bowls. Spoon over the sauce. Top with basil and sprinkle with parmesan.

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