{"id":6835571971,"title":"Pastificio G Di Martino Penne Mezzani Rigate 500g","handle":"pastificio-g-di-martino-penne-mezzani-rigate","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eA short cut with the same cross section as mezzani, a grooved surface and a slanted cut. Excellent for meat ragouts, it also goes well with sauces using vegetables like aubergines, peppers, courgettes and artichokes for example.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003eAntipasto Pasta Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/wp2014_rec_AntipastoPastaSalad_large.jpg?v=1501418240\" alt=\"\"\u003e\u003cbr\u003e4 Servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 box Dreamfields Penne Rigate\u003c\/li\u003e\n\u003cli\u003e2 cups fresh mushrooms sliced\u003c\/li\u003e\n\u003cli\u003e1 8 oz package frozen artichoke hearts thawed, drained and quartered\u003c\/li\u003e\n\u003cli\u003e4 slices reduced-fat provolone cheese\u003c\/li\u003e\n\u003cli\u003e2 ounces light Italian salami sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup roasted red peppers sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup fresh basil leaves packed\u003c\/li\u003e\n\u003cli\u003e1 sprig fresh basil (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 tablespoons white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic minced (about 1 medium clove)\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper (or to taste)\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt (or to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook pasta according to package directions; drain. Rinse pasta in cold water; drain again. Place in large bowl; set aside.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, for the dressing, in small bowl whisk together dressing ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace mushrooms in medium microwave-safe bowl; cover with plastic wrap. Cook on High 1 minute, or until mushrooms begin to soften. Uncover; pour off any liquid. Add artichoke hearts to mushrooms; toss with 2 tablespoons dressing and set aside.\u003c\/li\u003e\n\u003cli\u003eStack provolone slices; cut into eighths to form triangles. Stack salami slices; cut into quarters. Add to pasta along with red peppers.\u003c\/li\u003e\n\u003cli\u003eStack basil leaves; roll up and slice into very thin strips. Top pasta salad with basil, marinated mushrooms and artichokes. Whisk dressing again; add to salad and lightly toss. Garnish with basil sprig, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T12:02:40+05:30","vendor":"Pastificio G Di Martino","type":"Pasta","tags":["Dry Pasta","Penne"],"price":500,"price_min":500,"price_max":500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21082704131,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pastificio G Di Martino Penne Mezzani Rigate 500g","public_title":null,"options":["Default Title"],"price":500,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-02-Penne-Mezzani-Rigate.jpg?v=1465979353"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-02-Penne-Mezzani-Rigate.jpg?v=1465979353","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eA short cut with the same cross section as mezzani, a grooved surface and a slanted cut. Excellent for meat ragouts, it also goes well with sauces using vegetables like aubergines, peppers, courgettes and artichokes for example.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003eAntipasto Pasta Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/wp2014_rec_AntipastoPastaSalad_large.jpg?v=1501418240\" alt=\"\"\u003e\u003cbr\u003e4 Servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 box Dreamfields Penne Rigate\u003c\/li\u003e\n\u003cli\u003e2 cups fresh mushrooms sliced\u003c\/li\u003e\n\u003cli\u003e1 8 oz package frozen artichoke hearts thawed, drained and quartered\u003c\/li\u003e\n\u003cli\u003e4 slices reduced-fat provolone cheese\u003c\/li\u003e\n\u003cli\u003e2 ounces light Italian salami sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup roasted red peppers sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup fresh basil leaves packed\u003c\/li\u003e\n\u003cli\u003e1 sprig fresh basil (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 tablespoons white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic minced (about 1 medium clove)\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper (or to taste)\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt (or to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook pasta according to package directions; drain. Rinse pasta in cold water; drain again. Place in large bowl; set aside.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, for the dressing, in small bowl whisk together dressing ingredients.\u003c\/li\u003e\n\u003cli\u003ePlace mushrooms in medium microwave-safe bowl; cover with plastic wrap. Cook on High 1 minute, or until mushrooms begin to soften. Uncover; pour off any liquid. Add artichoke hearts to mushrooms; toss with 2 tablespoons dressing and set aside.\u003c\/li\u003e\n\u003cli\u003eStack provolone slices; cut into eighths to form triangles. Stack salami slices; cut into quarters. Add to pasta along with red peppers.\u003c\/li\u003e\n\u003cli\u003eStack basil leaves; roll up and slice into very thin strips. Top pasta salad with basil, marinated mushrooms and artichokes. Whisk dressing again; add to salad and lightly toss. Garnish with basil sprig, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Pastificio G Di Martino Penne Mezzani Rigate 500g

Product Description
QAR 5
Maximum quantity available reached.

500g

A short cut with the same cross section as mezzani, a grooved surface and a slanted cut. Excellent for meat ragouts, it also goes well with sauces using vegetables like aubergines, peppers, courgettes and artichokes for example.

 

Shelf Life:

24 Months Origin: Italy 

Suggested recipe:

Antipasto Pasta Salad


4 Servings

Ingredients:

  • 1/2 box Dreamfields Penne Rigate
  • 2 cups fresh mushrooms sliced
  • 1 8 oz package frozen artichoke hearts thawed, drained and quartered
  • 4 slices reduced-fat provolone cheese
  • 2 ounces light Italian salami sliced
  • 1/2 cup roasted red peppers sliced
  • 1/2 cup fresh basil leaves packed
  • 1 sprig fresh basil (optional)

Dressing

  • 3 tablespoons olive oil
  • 4 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic minced (about 1 medium clove)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon salt (or to taste)

Directions:

  1. Cook pasta according to package directions; drain. Rinse pasta in cold water; drain again. Place in large bowl; set aside.
  2. Meanwhile, for the dressing, in small bowl whisk together dressing ingredients.
  3. Place mushrooms in medium microwave-safe bowl; cover with plastic wrap. Cook on High 1 minute, or until mushrooms begin to soften. Uncover; pour off any liquid. Add artichoke hearts to mushrooms; toss with 2 tablespoons dressing and set aside.
  4. Stack provolone slices; cut into eighths to form triangles. Stack salami slices; cut into quarters. Add to pasta along with red peppers.
  5. Stack basil leaves; roll up and slice into very thin strips. Top pasta salad with basil, marinated mushrooms and artichokes. Whisk dressing again; add to salad and lightly toss. Garnish with basil sprig, if desired.

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