{"id":6835727299,"title":"Pastificio G Di Martino Paccheri 500g","handle":"pastificio-g-di-martino-paccheri","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cut decidedly wider than the others. The term (meaning \"slap\" in Neapolitan) perhaps refers to the noise it makes when dressed with a sauce, a sort of squishy slap. Anyone who thinks they’re not missing anything by not trying them really is \"nu' turzo\" (an idiot).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003ePaccheri Pasta with Braised Chicken and Saffron Cream\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/mare_paccheri_pasta_with_braised_chicken_and_saffron_cream_v_large.jpg?v=1501418778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cdiv class=\"first-column\" data-reactid=\"102\"\u003e\n\u003cdiv class=\"ingredients util-print\" data-reactid=\"103\"\u003e\n\u003ch3 class=\"ingredients__header\" data-reactid=\"104\"\u003eIngredients\u003c\/h3\u003e\n\u003cspan class=\"ingredients__totalservings\" data-reactid=\"105\"\u003e4 TO 6 SERVINGS\u003c\/span\u003e\n\u003cdiv class=\"ingredientsGroup\" data-reactid=\"106\"\u003e\n\u003cul class=\"ingredients__group\" data-reactid=\"108\"\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"109\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"110\"\u003e2 1\/2 to 2 3\/4 pounds chicken thighs with skin and bones\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"111\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"112\"\u003e2 tablespoons olive oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"113\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"114\"\u003e2 cups chopped white onions\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"115\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"116\"\u003e6 garlic cloves, peeled, crushed\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"117\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"118\"\u003e2 cups dry white wine\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"119\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"120\"\u003e1 teaspoon saffron threads, crushed\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"121\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"122\"\u003e2 cups (or more) low-salt chicken broth\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"123\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"124\"\u003e1 pound paccheri (giant rigatoni) or regular rigatoni\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"125\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"126\"\u003e1 cup heavy whipping cream\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"127\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"128\"\u003e2 tablespoons (or more) fresh lemon juice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"129\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"130\"\u003e2\/3 cup chopped fresh basil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"popcart-buy-button\" data-reactid=\"131\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"center-column util-print\" data-reactid=\"132\"\u003e\n\u003cdiv class=\"preparation util-print\" data-reactid=\"133\"\u003e\n\u003ch3 class=\"preparation__header\" data-reactid=\"134\"\u003ePreparation\u003c\/h3\u003e\n\u003cdiv class=\"preparation__group\" data-reactid=\"138\"\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"140\"\u003e\n\u003cdiv data-reactid=\"141\"\u003e\n\u003cp data-reactid=\"142\"\u003eSprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, to skillet and cook until golden, about 7 minutes per side. Transfer chicken to plate. Add onions and garlic to drippings in skillet; sauté until onions are slightly softened, 7 to 8 minutes. Add wine and saffron to skillet; bring to boil. Continue to boil until liquid is thickened and reduced by less than half, about 8 minutes. Add 2 cups chicken broth to skillet. Return chicken to skillet; bring to boil. Reduce heat to low. Cover; simmer gently until chicken is very tender (adjust heat to prevent boiling and turn chicken over after 30 minutes), about 1 hour total. Transfer chicken to plate and cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"144\"\u003e\n\u003cdiv data-reactid=\"145\"\u003e\n\u003cp data-reactid=\"146\"\u003eReserve skillet with juices. Remove skin and bones from chicken and discard. Tear chicken meat into bite-size pieces; place in medium bowl and reserve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"148\"\u003e\n\u003cdiv data-reactid=\"149\"\u003e\n\u003cp data-reactid=\"150\"\u003eCook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"152\"\u003e\n\u003cdiv data-reactid=\"153\"\u003e\n\u003cp data-reactid=\"154\"\u003eMeanwhile, spoon off fat from juices in skillet; discard fat. Add cream to juices in skillet and boil until sauce is reduced to 2 1\/2 cups and is thick enough to coat spoon, about 10 minutes. Stir in 2 tablespoons lemon juice, then chicken pieces. Stir over medium heat until heated through, adding more broth by 1\/4 cupfuls to thin sauce as needed and adding more lemon juice by teaspoonfuls, if desired, about 5 minutes. Season with salt and pepper. Add chicken mixture to pasta in pot and toss to coat. Stir in basil. Transfer pasta to plates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T12:15:40+05:30","vendor":"Pastificio G Di Martino","type":"Pasta","tags":["Dry Pasta","Paccheri"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21083118467,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pastificio G Di Martino Paccheri 500g","public_title":null,"options":["Default Title"],"price":1000,"weight":500,"compare_at_price":null,"inventory_quantity":-33,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-05_Paccheri.jpg?v=1466410400","\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/pasta-di-martino-paccheri.jpeg?v=1466410400"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-05_Paccheri.jpg?v=1466410400","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cspan\u003e500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cut decidedly wider than the others. The term (meaning \"slap\" in Neapolitan) perhaps refers to the noise it makes when dressed with a sauce, a sort of squishy slap. Anyone who thinks they’re not missing anything by not trying them really is \"nu' turzo\" (an idiot).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003ePaccheri Pasta with Braised Chicken and Saffron Cream\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/mare_paccheri_pasta_with_braised_chicken_and_saffron_cream_v_large.jpg?v=1501418778\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cdiv class=\"first-column\" data-reactid=\"102\"\u003e\n\u003cdiv class=\"ingredients util-print\" data-reactid=\"103\"\u003e\n\u003ch3 class=\"ingredients__header\" data-reactid=\"104\"\u003eIngredients\u003c\/h3\u003e\n\u003cspan class=\"ingredients__totalservings\" data-reactid=\"105\"\u003e4 TO 6 SERVINGS\u003c\/span\u003e\n\u003cdiv class=\"ingredientsGroup\" data-reactid=\"106\"\u003e\n\u003cul class=\"ingredients__group\" data-reactid=\"108\"\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"109\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"110\"\u003e2 1\/2 to 2 3\/4 pounds chicken thighs with skin and bones\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"111\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"112\"\u003e2 tablespoons olive oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"113\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"114\"\u003e2 cups chopped white onions\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"115\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"116\"\u003e6 garlic cloves, peeled, crushed\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"117\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"118\"\u003e2 cups dry white wine\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"119\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"120\"\u003e1 teaspoon saffron threads, crushed\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"121\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"122\"\u003e2 cups (or more) low-salt chicken broth\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"123\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"124\"\u003e1 pound paccheri (giant rigatoni) or regular rigatoni\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"125\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"126\"\u003e1 cup heavy whipping cream\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"127\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"128\"\u003e2 tablespoons (or more) fresh lemon juice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemtype=\"http:\/\/schema.org\/Ingredient\" itemprop=\"ingredients\" data-reactid=\"129\"\u003e\n\u003cdiv class=\"ingredients__text\" data-reactid=\"130\"\u003e2\/3 cup chopped fresh basil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"popcart-buy-button\" data-reactid=\"131\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"center-column util-print\" data-reactid=\"132\"\u003e\n\u003cdiv class=\"preparation util-print\" data-reactid=\"133\"\u003e\n\u003ch3 class=\"preparation__header\" data-reactid=\"134\"\u003ePreparation\u003c\/h3\u003e\n\u003cdiv class=\"preparation__group\" data-reactid=\"138\"\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"140\"\u003e\n\u003cdiv data-reactid=\"141\"\u003e\n\u003cp data-reactid=\"142\"\u003eSprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, to skillet and cook until golden, about 7 minutes per side. Transfer chicken to plate. Add onions and garlic to drippings in skillet; sauté until onions are slightly softened, 7 to 8 minutes. Add wine and saffron to skillet; bring to boil. Continue to boil until liquid is thickened and reduced by less than half, about 8 minutes. Add 2 cups chicken broth to skillet. Return chicken to skillet; bring to boil. Reduce heat to low. Cover; simmer gently until chicken is very tender (adjust heat to prevent boiling and turn chicken over after 30 minutes), about 1 hour total. Transfer chicken to plate and cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"144\"\u003e\n\u003cdiv data-reactid=\"145\"\u003e\n\u003cp data-reactid=\"146\"\u003eReserve skillet with juices. Remove skin and bones from chicken and discard. Tear chicken meat into bite-size pieces; place in medium bowl and reserve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"148\"\u003e\n\u003cdiv data-reactid=\"149\"\u003e\n\u003cp data-reactid=\"150\"\u003eCook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparation__step\" data-reactid=\"152\"\u003e\n\u003cdiv data-reactid=\"153\"\u003e\n\u003cp data-reactid=\"154\"\u003eMeanwhile, spoon off fat from juices in skillet; discard fat. Add cream to juices in skillet and boil until sauce is reduced to 2 1\/2 cups and is thick enough to coat spoon, about 10 minutes. Stir in 2 tablespoons lemon juice, then chicken pieces. Stir over medium heat until heated through, adding more broth by 1\/4 cupfuls to thin sauce as needed and adding more lemon juice by teaspoonfuls, if desired, about 5 minutes. Season with salt and pepper. Add chicken mixture to pasta in pot and toss to coat. Stir in basil. Transfer pasta to plates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Pastificio G Di Martino Paccheri 500g

Product Description
QAR 10
Maximum quantity available reached.

500g

A cut decidedly wider than the others. The term (meaning "slap" in Neapolitan) perhaps refers to the noise it makes when dressed with a sauce, a sort of squishy slap. Anyone who thinks they’re not missing anything by not trying them really is "nu' turzo" (an idiot).

 

Shelf Life:

24 Months Origin: Italy 

Suggested recipe: 

Paccheri Pasta with Braised Chicken and Saffron Cream

 

Ingredients

4 TO 6 SERVINGS
  • 2 1/2 to 2 3/4 pounds chicken thighs with skin and bones
  • 2 tablespoons olive oil
  • 2 cups chopped white onions
  • 6 garlic cloves, peeled, crushed
  • 2 cups dry white wine
  • 1 teaspoon saffron threads, crushed
  • 2 cups (or more) low-salt chicken broth
  • 1 pound paccheri (giant rigatoni) or regular rigatoni
  • 1 cup heavy whipping cream
  • 2 tablespoons (or more) fresh lemon juice
  • 2/3 cup chopped fresh basil

Preparation

Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, to skillet and cook until golden, about 7 minutes per side. Transfer chicken to plate. Add onions and garlic to drippings in skillet; sauté until onions are slightly softened, 7 to 8 minutes. Add wine and saffron to skillet; bring to boil. Continue to boil until liquid is thickened and reduced by less than half, about 8 minutes. Add 2 cups chicken broth to skillet. Return chicken to skillet; bring to boil. Reduce heat to low. Cover; simmer gently until chicken is very tender (adjust heat to prevent boiling and turn chicken over after 30 minutes), about 1 hour total. Transfer chicken to plate and cool.

Reserve skillet with juices. Remove skin and bones from chicken and discard. Tear chicken meat into bite-size pieces; place in medium bowl and reserve.

Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot.

Meanwhile, spoon off fat from juices in skillet; discard fat. Add cream to juices in skillet and boil until sauce is reduced to 2 1/2 cups and is thick enough to coat spoon, about 10 minutes. Stir in 2 tablespoons lemon juice, then chicken pieces. Stir over medium heat until heated through, adding more broth by 1/4 cupfuls to thin sauce as needed and adding more lemon juice by teaspoonfuls, if desired, about 5 minutes. Season with salt and pepper. Add chicken mixture to pasta in pot and toss to coat. Stir in basil. Transfer pasta to plates.

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