{"id":2214201475,"title":"Molino Grassi Cakes \u0026 Biscuits Flour 1kg","handle":"molino-grassi-cakes-biscuits-flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e1kg\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing \u003cspan\u003efragrant \u003c\/span\u003ecakes, shortcrust pastry, \u003cspan\u003ecrisp\u003c\/span\u003e biscuits and \u003cspan\u003efast-rising, \u003c\/span\u003equick-leavened bread.\u003c\/p\u003e\n\u003cp\u003eShelf life: 12 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic sweet shortcrust pastry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups (250g) plain flour\u003c\/li\u003e\n\u003cli\u003e125g butter, chilled, chopped\u003c\/li\u003e\n\u003cli\u003e1\/3 cup caster sugar\u003c\/li\u003e\n\u003cli\u003e1 egg yolk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chilled water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until dough just comes together.\u003c\/li\u003e\n\u003cli\u003eTurn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cmeta charset=\"utf-8\"\u003e","published_at":"2016-06-15T12:29:00+05:30","created_at":"2015-08-21T10:28:40+05:30","vendor":"Molino Grassi","type":"Flour","tags":["Flour"],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6334453699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Molino Grassi Cakes \u0026 Biscuits Flour 1kg","public_title":null,"options":["Default Title"],"price":500,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0966\/0044\/products\/1kg-torte-e-biscotti-lowres.jpg?v=1466409275"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0966\/0044\/products\/1kg-torte-e-biscotti-lowres.jpg?v=1466409275","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e1kg\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing \u003cspan\u003efragrant \u003c\/span\u003ecakes, shortcrust pastry, \u003cspan\u003ecrisp\u003c\/span\u003e biscuits and \u003cspan\u003efast-rising, \u003c\/span\u003equick-leavened bread.\u003c\/p\u003e\n\u003cp\u003eShelf life: 12 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasic sweet shortcrust pastry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups (250g) plain flour\u003c\/li\u003e\n\u003cli\u003e125g butter, chilled, chopped\u003c\/li\u003e\n\u003cli\u003e1\/3 cup caster sugar\u003c\/li\u003e\n\u003cli\u003e1 egg yolk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chilled water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until dough just comes together.\u003c\/li\u003e\n\u003cli\u003eTurn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cmeta charset=\"utf-8\"\u003e"}

Molino Grassi Cakes & Biscuits Flour 1kg

Product Description
QAR 5
Maximum quantity available reached.

1kg

Ideal for preparing fragrant cakes, shortcrust pastry, crisp biscuits and fast-rising, quick-leavened bread.

Shelf life: 12 months
Origin: Italy

Suggested recipe:

Basic sweet shortcrust pastry

INGREDIENTS

  • 1 1/2 cups (250g) plain flour
  • 125g butter, chilled, chopped
  • 1/3 cup caster sugar
  • 1 egg yolk
  • 1 tablespoon chilled water

Directions

  1. Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add yolk and chilled water. Process until dough just comes together.
  2. Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

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