{"id":11221281934,"title":"Luigi Guffanti Tomino Da Padella","handle":"luigi-guffanti-tomino-da-padella","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrice by KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA great classic from Piedmont: Tomino cow’s milk to be cooked in the pan (but also excellent fresh) and garnish with meats or vegetables.\u003c\/p\u003e\n\u003cp\u003eIts taste is soft and delicate, tasty surprises reserves for the various ways to use on the table.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eOrganoleptic characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"even first\"\u003e\n\u003cth class=\"feature\"\u003eAspect and texture:\u003c\/th\u003e\n\u003cth\u003ewhite and soft paste\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eTaste:\u003c\/th\u003e\n\u003cth\u003emilk, a little bit acid\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even last\"\u003e\n\u003cth class=\"feature\"\u003eServing suggestions:\u003c\/th\u003e\n\u003cth\u003eWhite wines and beers. Red tomato jam. breadsticks Piedmont\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eTechnical characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd first\"\u003e\n\u003cth class=\"feature\"\u003eMilk:\u003c\/th\u003e\n\u003cth\u003ecow's, whole, pasteurized\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eProduction method:\u003c\/th\u003e\n\u003cth\u003eindustrial\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003ePaste:\u003c\/th\u003e\n\u003cth\u003eraw\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eSalting:\u003c\/th\u003e\n\u003cth\u003ein brine\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eRipening:\u003c\/th\u003e\n\u003cth\u003eabsent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eProduction period:\u003c\/th\u003e\n\u003cth\u003eall over the year\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eFats:\u003c\/th\u003e\n\u003cth\u003e45% Mgss\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eWeight:\u003c\/th\u003e\n\u003cth\u003eabout gr. 100\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eSize:\u003c\/th\u003e\n\u003cth\u003el 7,5 cm, h 2 cm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even last\"\u003e\n\u003cth class=\"feature\"\u003eProducers:\u003c\/th\u003e\n\u003cth\u003eFarmers from central Piedmont\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eSuggested Recipe:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003ch1\u003eTomino\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/B12_8-Tomino_large.jpg?v=1501394187\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDifficulty:\u003c\/h3\u003e\n\u003cspan\u003efacile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cb\u003e20 minutes\u003c\/b\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eIngredients per 4 Portions\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eTomino cheese, 8\u003cbr\u003erocket, 3 oz\u003cbr\u003eraw ham (or bacon), 3.5 oz\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eProcedure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWash the rocket and let it drain well.\u003cbr\u003eCut each tomino cheese into halves.\u003cbr\u003eStuff each tomino with rocket leaves.\u003cbr\u003eWrap each tomino with 2 or 3 slices of Prosciutto Crudo (or bacon).\u003cbr\u003ePreheat the BARBECUE 80X - De' Longhi at the highest temperature.\u003cbr\u003eGrill tomino on the grill for 3-4 minutes per side or until the Prosciutto is crunchy and the cheese inside melted.\u003cbr\u003eServe hot.\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2017-07-30T11:14:56+05:30","vendor":"Luigi Guffanti","type":"Cheese","tags":["Cheese"],"price":1600,"price_min":1600,"price_max":1600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44328538062,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Luigi Guffanti Tomino Da Padella","public_title":null,"options":["Default Title"],"price":1600,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-148.jpg?v=1501393633","\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/timthumb.jpg?v=1501393677"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-148.jpg?v=1501393633","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrice by KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA great classic from Piedmont: Tomino cow’s milk to be cooked in the pan (but also excellent fresh) and garnish with meats or vegetables.\u003c\/p\u003e\n\u003cp\u003eIts taste is soft and delicate, tasty surprises reserves for the various ways to use on the table.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eOrganoleptic characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"even first\"\u003e\n\u003cth class=\"feature\"\u003eAspect and texture:\u003c\/th\u003e\n\u003cth\u003ewhite and soft paste\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eTaste:\u003c\/th\u003e\n\u003cth\u003emilk, a little bit acid\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even last\"\u003e\n\u003cth class=\"feature\"\u003eServing suggestions:\u003c\/th\u003e\n\u003cth\u003eWhite wines and beers. Red tomato jam. breadsticks Piedmont\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eTechnical characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd first\"\u003e\n\u003cth class=\"feature\"\u003eMilk:\u003c\/th\u003e\n\u003cth\u003ecow's, whole, pasteurized\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eProduction method:\u003c\/th\u003e\n\u003cth\u003eindustrial\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003ePaste:\u003c\/th\u003e\n\u003cth\u003eraw\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eSalting:\u003c\/th\u003e\n\u003cth\u003ein brine\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eRipening:\u003c\/th\u003e\n\u003cth\u003eabsent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eProduction period:\u003c\/th\u003e\n\u003cth\u003eall over the year\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eFats:\u003c\/th\u003e\n\u003cth\u003e45% Mgss\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"feature\"\u003eWeight:\u003c\/th\u003e\n\u003cth\u003eabout gr. 100\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"feature\"\u003eSize:\u003c\/th\u003e\n\u003cth\u003el 7,5 cm, h 2 cm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even last\"\u003e\n\u003cth class=\"feature\"\u003eProducers:\u003c\/th\u003e\n\u003cth\u003eFarmers from central Piedmont\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eSuggested Recipe:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003ch1\u003eTomino\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/B12_8-Tomino_large.jpg?v=1501394187\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDifficulty:\u003c\/h3\u003e\n\u003cspan\u003efacile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cb\u003e20 minutes\u003c\/b\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eIngredients per 4 Portions\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eTomino cheese, 8\u003cbr\u003erocket, 3 oz\u003cbr\u003eraw ham (or bacon), 3.5 oz\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eProcedure\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWash the rocket and let it drain well.\u003cbr\u003eCut each tomino cheese into halves.\u003cbr\u003eStuff each tomino with rocket leaves.\u003cbr\u003eWrap each tomino with 2 or 3 slices of Prosciutto Crudo (or bacon).\u003cbr\u003ePreheat the BARBECUE 80X - De' Longhi at the highest temperature.\u003cbr\u003eGrill tomino on the grill for 3-4 minutes per side or until the Prosciutto is crunchy and the cheese inside melted.\u003cbr\u003eServe hot.\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Luigi Guffanti Tomino Da Padella

Product Description
QAR 16.00
Maximum quantity available reached.

Price by KG

A great classic from Piedmont: Tomino cow’s milk to be cooked in the pan (but also excellent fresh) and garnish with meats or vegetables.

Its taste is soft and delicate, tasty surprises reserves for the various ways to use on the table.

Organoleptic characteristics
Aspect and texture: white and soft paste
Taste: milk, a little bit acid
Serving suggestions: White wines and beers. Red tomato jam. breadsticks Piedmont
Technical characteristics
Milk: cow's, whole, pasteurized
Production method: industrial
Paste: raw
Salting: in brine
Ripening: absent
Production period: all over the year
Fats: 45% Mgss
Weight: about gr. 100
Size: l 7,5 cm, h 2 cm
Producers: Farmers from central Piedmont

    Suggested Recipe:

    Tomino

    Difficulty:

    facile

    20 minutes

    Ingredients per 4 Portions

    Tomino cheese, 8
    rocket, 3 oz
    raw ham (or bacon), 3.5 oz

    Procedure

    Wash the rocket and let it drain well.
    Cut each tomino cheese into halves.
    Stuff each tomino with rocket leaves.
    Wrap each tomino with 2 or 3 slices of Prosciutto Crudo (or bacon).
    Preheat the BARBECUE 80X - De' Longhi at the highest temperature.
    Grill tomino on the grill for 3-4 minutes per side or until the Prosciutto is crunchy and the cheese inside melted.
    Serve hot.

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