{"id":7518012547,"title":"Lorenzo N° 3 Biologico - D.O.P. “Val di Mazara” 500ml","handle":"lorenzo-n-3-biologico-d-o-p-val-di-mazara-500ml","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Organic Lorenzo N°3 is produced from Biancolilla organic olives. Pairs well with fresh cheeses and fish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eGRILLED, HERB-MARINATED FISH ON A BED OF WHITE BEANS\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eINGREDIENTS \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup \u003cspan\u003eCalifornia Olive Ranch \u003c\/span\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 sprigs thyme\u003c\/li\u003e\n\u003cli\u003e4 sage leaves\u003c\/li\u003e\n\u003cli\u003e2 small bay leaves, broken up\u003c\/li\u003e\n\u003cli\u003e1 to 2 tablespoons coarsely chopped rosemary\u003c\/li\u003e\n\u003cli\u003e1 tablespoon finely chopped garlic\u003c\/li\u003e\n\u003cli\u003eGrated zest of 1 orange\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e4 6-ounce fillets of albacore tuna, swordfish, or sea bass\u003c\/li\u003e\n\u003cli\u003eCooked White Beans\u003c\/li\u003e\n\u003cli\u003e4 lemon wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDIRECTIONS\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIn a small saucepan, bring the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCalifornia Olive Ranch \u003c\/span\u003eextra virgin olive oil, thyme, sage, bay leaves, and rosemary to a simmer over medium heat. Reduce heat to low and simmer 2 to 3 minutes to infuse the oil with the herbs. Remove from the heat and cool to lukewarm.  Add the garlic, orange zest, and salt and pepper to taste. Let the marinade cool completely. Reserve 2 tablespoons of the marinade to drizzle on the fish later.\u003c\/li\u003e\n\u003cli\u003ePlace the fish fillets in a shallow dish or bowl. Pour the herbed oil over the fillets. Marinate in the refrigerator for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the broiler or prepare a charcoal or gas grill. Remove the fish from the marinade. Sprinkle with salt and pepper. Cook the fish until it is opaque in the center when pierced with a knife, about 3 to 4 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace a serving spoonful of white beans on each dinner plate. Top with the cooked fish. Drizzle with the reserved marinade and add a few grinds of black pepper. Serve lemon wedges on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","published_at":"2016-08-27T20:00:34+05:30","created_at":"2016-07-14T21:35:32+05:30","vendor":"Barbera","type":"Olive Oil","tags":["Oil","Olive Oil","Organic"],"price":6600,"price_min":6600,"price_max":6600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23708117379,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Lorenzo N° 3 Biologico - D.O.P. “Val di Mazara” 500ml","public_title":null,"options":["Default Title"],"price":6600,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/LORENZO_3.jpg?v=1468512416"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/LORENZO_3.jpg?v=1468512416","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Organic Lorenzo N°3 is produced from Biancolilla organic olives. Pairs well with fresh cheeses and fish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eGRILLED, HERB-MARINATED FISH ON A BED OF WHITE BEANS\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eINGREDIENTS \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup \u003cspan\u003eCalifornia Olive Ranch \u003c\/span\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 sprigs thyme\u003c\/li\u003e\n\u003cli\u003e4 sage leaves\u003c\/li\u003e\n\u003cli\u003e2 small bay leaves, broken up\u003c\/li\u003e\n\u003cli\u003e1 to 2 tablespoons coarsely chopped rosemary\u003c\/li\u003e\n\u003cli\u003e1 tablespoon finely chopped garlic\u003c\/li\u003e\n\u003cli\u003eGrated zest of 1 orange\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e4 6-ounce fillets of albacore tuna, swordfish, or sea bass\u003c\/li\u003e\n\u003cli\u003eCooked White Beans\u003c\/li\u003e\n\u003cli\u003e4 lemon wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDIRECTIONS\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIn a small saucepan, bring the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCalifornia Olive Ranch \u003c\/span\u003eextra virgin olive oil, thyme, sage, bay leaves, and rosemary to a simmer over medium heat. Reduce heat to low and simmer 2 to 3 minutes to infuse the oil with the herbs. Remove from the heat and cool to lukewarm.  Add the garlic, orange zest, and salt and pepper to taste. Let the marinade cool completely. Reserve 2 tablespoons of the marinade to drizzle on the fish later.\u003c\/li\u003e\n\u003cli\u003ePlace the fish fillets in a shallow dish or bowl. Pour the herbed oil over the fillets. Marinate in the refrigerator for 2 to 3 hours.\u003c\/li\u003e\n\u003cli\u003ePreheat the broiler or prepare a charcoal or gas grill. Remove the fish from the marinade. Sprinkle with salt and pepper. Cook the fish until it is opaque in the center when pierced with a knife, about 3 to 4 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace a serving spoonful of white beans on each dinner plate. Top with the cooked fish. Drizzle with the reserved marinade and add a few grinds of black pepper. Serve lemon wedges on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e"}

Lorenzo N° 3 Biologico - D.O.P. “Val di Mazara” 500ml

Product Description
QAR 66
Maximum quantity available reached.

500ml

The Organic Lorenzo N°3 is produced from Biancolilla organic olives. Pairs well with fresh cheeses and fish.

Shelf life: 12 Months
ORIGIN : ITALY

Suggested recipe:

GRILLED, HERB-MARINATED FISH ON A BED OF WHITE BEANS

Serves 4

INGREDIENTS
  • 1/2 cup California Olive Ranch extra virgin olive oil
  • 4 sprigs thyme
  • 4 sage leaves
  • 2 small bay leaves, broken up
  • 1 to 2 tablespoons coarsely chopped rosemary
  • 1 tablespoon finely chopped garlic
  • Grated zest of 1 orange
  • Salt and freshly ground black pepper
  • 4 6-ounce fillets of albacore tuna, swordfish, or sea bass
  • Cooked White Beans
  • 4 lemon wedges

DIRECTIONS

  1. In a small saucepan, bring the California Olive Ranch extra virgin olive oil, thyme, sage, bay leaves, and rosemary to a simmer over medium heat. Reduce heat to low and simmer 2 to 3 minutes to infuse the oil with the herbs. Remove from the heat and cool to lukewarm.  Add the garlic, orange zest, and salt and pepper to taste. Let the marinade cool completely. Reserve 2 tablespoons of the marinade to drizzle on the fish later.
  2. Place the fish fillets in a shallow dish or bowl. Pour the herbed oil over the fillets. Marinate in the refrigerator for 2 to 3 hours.
  3. Preheat the broiler or prepare a charcoal or gas grill. Remove the fish from the marinade. Sprinkle with salt and pepper. Cook the fish until it is opaque in the center when pierced with a knife, about 3 to 4 minutes per side.
  4. Place a serving spoonful of white beans on each dinner plate. Top with the cooked fish. Drizzle with the reserved marinade and add a few grinds of black pepper. Serve lemon wedges on the side.
Vendor: Barbera

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