{"id":11221503246,"title":"Lasagne White Sheet Pasta 1000g","handle":"lasagne-white-sheet-pasta-1000g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf\u003cspan\u003e \u003c\/span\u003eLife:\u003c\/p\u003e\n\u003cp\u003eFrozen: 6 Months, Chilled: 7 Days Origin: Qatar \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"recipe__title\"\u003eFour Cheese and Tomato Lasagne\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/051114053-01-four-cheese-tomato-lasagne-recipe-main_large.jpg?v=1501414615\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e\u003cspan class=\"recipe__yield__heading\"\u003eServings:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e6-8\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"recipe__ingredients\"\u003e\n\u003ch2 class=\"recipe__body__heading\"\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eFor the sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Tbs. extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 medium cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 28-oz. cans whole plum tomatoes, preferably San Marzano\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp. crushed red pepper flakes; more as needed \u003c\/li\u003e\n\u003cli\u003eKosher salt\u003c\/li\u003e\n\u003cli\u003e6 large basil leaves, torn by hand into 1\/2-inch pieces \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFor assembly\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups whole-milk ricotta (1 lb.)\u003c\/li\u003e\n\u003cli\u003e2-1\/2 cups grated fresh mozzarella (1 lb.)\u003c\/li\u003e\n\u003cli\u003e2 cups grated fontina (8 oz.) \u003c\/li\u003e\n\u003cli\u003e1-3\/4 cups finely grated Parmigiano-Reggiano (3-1\/2 oz.) \u003c\/li\u003e\n\u003cli\u003e1\u003cspan\u003e \u003c\/span\u003eFresh Pasta for Lasagne \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe__nutrition\"\u003e\n\u003cdiv class=\"recipe__nutrition__header\"\u003e\n\u003ch2 class=\"recipe__nutrition__heading\"\u003ePreparation\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe__preparation\"\u003e\n\u003ch3\u003eMake the sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat the oil and garlic in a 4- to 5-quart pot over medium heat. Cook until the garlic is golden-brown, about 3 minutes. Discard the garlic. Add the tomatoes (careful—they spatter), the crushed red pepper, and 1 Tbs. salt; simmer gently, adjusting the heat as needed, until the tomatoes begin to break down, about 45 minutes. Whisk the tomatoes vigorously to break them up. Stir in the basil and let the sauce cool to room temperature. Season to taste with salt and crushed red pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAssemble the lasagne\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePosition a rack in the center of the oven and heat the oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eSet aside 1-1\/4 cups of the sauce and mix the remaining sauce with the ricotta in a medium bowl. Mix the mozzarella, fontina, and 1 cup of the Parmigiano in another medium bowl. \u003c\/li\u003e\n\u003cli\u003eSpread 1\/2 cup of the reserved tomato sauce on the bottom of a 9x13x3-inch baking dish. Cover the sauce with a slightly overlapping layer of cooked noodles, cutting them as needed to fill any gaps. Evenly spread 1-1\/2 cups of the ricotta mixture over the noodles. Sprinkle 1 rounded cup of the grated cheese evenly over the ricotta. Add another layer of noodles, and repeat the layers as instructed above, to make a total of 4 ricotta-and-cheese layers and 5 pasta layers. Spread the remaining 3\/4 cup plain sauce evenly over the top noodle layer. Sprinkle with the remaining 3\/4 cup of Parmigiano-Reggiano. \u003c\/li\u003e\n\u003cli\u003eCover the baking dish with foil and bake for 40 minutes. Remove the foil and bake until the top is browned and bubbly, 15 to 20 minutes. Let cool for at least 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003col class=\"ol1\"\u003e\u003c\/ol\u003e","published_at":"2015-11-10T16:43:00+05:30","created_at":"2017-07-30T17:04:19+05:30","vendor":"Pasta Roma","type":"Pasta","tags":["Fresh Pasta","Lasagna","Pasta","Regular Pasta"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44330688206,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lasagne White Sheet Pasta 1000g","public_title":null,"options":["Default Title"],"price":3500,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-52.jpg?v=1501414475"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-52.jpg?v=1501414475","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf\u003cspan\u003e \u003c\/span\u003eLife:\u003c\/p\u003e\n\u003cp\u003eFrozen: 6 Months, Chilled: 7 Days Origin: Qatar \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"recipe__title\"\u003eFour Cheese and Tomato Lasagne\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/051114053-01-four-cheese-tomato-lasagne-recipe-main_large.jpg?v=1501414615\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003e\u003cspan class=\"recipe__yield__heading\"\u003eServings:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e6-8\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"recipe__ingredients\"\u003e\n\u003ch2 class=\"recipe__body__heading\"\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eFor the sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Tbs. extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 medium cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 28-oz. cans whole plum tomatoes, preferably San Marzano\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp. crushed red pepper flakes; more as needed \u003c\/li\u003e\n\u003cli\u003eKosher salt\u003c\/li\u003e\n\u003cli\u003e6 large basil leaves, torn by hand into 1\/2-inch pieces \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFor assembly\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups whole-milk ricotta (1 lb.)\u003c\/li\u003e\n\u003cli\u003e2-1\/2 cups grated fresh mozzarella (1 lb.)\u003c\/li\u003e\n\u003cli\u003e2 cups grated fontina (8 oz.) \u003c\/li\u003e\n\u003cli\u003e1-3\/4 cups finely grated Parmigiano-Reggiano (3-1\/2 oz.) \u003c\/li\u003e\n\u003cli\u003e1\u003cspan\u003e \u003c\/span\u003eFresh Pasta for Lasagne \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"recipe__nutrition\"\u003e\n\u003cdiv class=\"recipe__nutrition__header\"\u003e\n\u003ch2 class=\"recipe__nutrition__heading\"\u003ePreparation\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe__preparation\"\u003e\n\u003ch3\u003eMake the sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat the oil and garlic in a 4- to 5-quart pot over medium heat. Cook until the garlic is golden-brown, about 3 minutes. Discard the garlic. Add the tomatoes (careful—they spatter), the crushed red pepper, and 1 Tbs. salt; simmer gently, adjusting the heat as needed, until the tomatoes begin to break down, about 45 minutes. Whisk the tomatoes vigorously to break them up. Stir in the basil and let the sauce cool to room temperature. Season to taste with salt and crushed red pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAssemble the lasagne\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePosition a rack in the center of the oven and heat the oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eSet aside 1-1\/4 cups of the sauce and mix the remaining sauce with the ricotta in a medium bowl. Mix the mozzarella, fontina, and 1 cup of the Parmigiano in another medium bowl. \u003c\/li\u003e\n\u003cli\u003eSpread 1\/2 cup of the reserved tomato sauce on the bottom of a 9x13x3-inch baking dish. Cover the sauce with a slightly overlapping layer of cooked noodles, cutting them as needed to fill any gaps. Evenly spread 1-1\/2 cups of the ricotta mixture over the noodles. Sprinkle 1 rounded cup of the grated cheese evenly over the ricotta. Add another layer of noodles, and repeat the layers as instructed above, to make a total of 4 ricotta-and-cheese layers and 5 pasta layers. Spread the remaining 3\/4 cup plain sauce evenly over the top noodle layer. Sprinkle with the remaining 3\/4 cup of Parmigiano-Reggiano. \u003c\/li\u003e\n\u003cli\u003eCover the baking dish with foil and bake for 40 minutes. Remove the foil and bake until the top is browned and bubbly, 15 to 20 minutes. Let cool for at least 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003col class=\"ol1\"\u003e\u003c\/ol\u003e"}

Lasagne White Sheet Pasta 1000g

Product Description

QAR 35

Maximum quantity available reached.

Shelf Life:

Frozen: 6 Months, Chilled: 7 Days Origin: Qatar

Suggested recipe:

Four Cheese and Tomato Lasagne

Servings: 6-8

Ingredients

For the sauce

2 Tbs. extra-virgin olive oil
4 medium cloves garlic, smashed
2 28-oz. cans whole plum tomatoes, preferably San Marzano
1/4 tsp. crushed red pepper flakes; more as needed
Kosher salt
6 large basil leaves, torn by hand into 1/2-inch pieces

For assembly

2 cups whole-milk ricotta (1 lb.)
2-1/2 cups grated fresh mozzarella (1 lb.)
2 cups grated fontina (8 oz.)
1-3/4 cups finely grated Parmigiano-Reggiano (3-1/2 oz.)
1 Fresh Pasta for Lasagne

Make the sauce

Heat the oil and garlic in a 4- to 5-quart pot over medium heat. Cook until the garlic is golden-brown, about 3 minutes. Discard the garlic. Add the tomatoes (careful—they spatter), the crushed red pepper, and 1 Tbs. salt; simmer gently, adjusting the heat as needed, until the tomatoes begin to break down, about 45 minutes. Whisk the tomatoes vigorously to break them up. Stir in the basil and let the sauce cool to room temperature. Season to taste with salt and crushed red pepper.

Assemble the lasagne

Position a rack in the center of the oven and heat the oven to 350°F.
Set aside 1-1/4 cups of the sauce and mix the remaining sauce with the ricotta in a medium bowl. Mix the mozzarella, fontina, and 1 cup of the Parmigiano in another medium bowl.
Spread 1/2 cup of the reserved tomato sauce on the bottom of a 9x13x3-inch baking dish. Cover the sauce with a slightly overlapping layer of cooked noodles, cutting them as needed to fill any gaps. Evenly spread 1-1/2 cups of the ricotta mixture over the noodles. Sprinkle 1 rounded cup of the grated cheese evenly over the ricotta. Add another layer of noodles, and repeat the layers as instructed above, to make a total of 4 ricotta-and-cheese layers and 5 pasta layers. Spread the remaining 3/4 cup plain sauce evenly over the top noodle layer. Sprinkle with the remaining 3/4 cup of Parmigiano-Reggiano.
Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake until the top is browned and bubbly, 15 to 20 minutes. Let cool for at least 10 minutes before serving.

Vendor: Pasta Roma

Tags : Fresh Pasta Lasagna Pasta Regular Pasta

Reviews

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{"id":6837579459,"title":"Gioiella Burrata Cup 100g","handle":"gioiella-burrata-cup","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBurrata and Roasted Asparagus and Tomato Salad \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/RoastedAsparaguswithBurrata-TextWEB_large.jpg?v=1493961913\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis recipe doesn’t require exact measurements, just make it to fit your appetite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGioiella Burrata cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTomato slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAsparagus spears\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSosio Bresaola\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eArugula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFresh basil leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrench bread slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGood quality Costa D’oro extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFreshly ground pepper and kosher salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove burrata from container and let rest to drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTop french bread slices with a drizzle of olive oil and toast in oven or toaster oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T16:56:45+05:30","vendor":"Gioiella","type":"Burrata","tags":["Burrata","Cheese"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21092063235,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gioiella Burrata Cup 100g","public_title":null,"options":["Default Title"],"price":1200,"weight":100,"compare_at_price":null,"inventory_quantity":-90,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FLS059.jpeg?v=1464694329"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FLS059.jpeg?v=1464694329","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBurrata and Roasted Asparagus and Tomato Salad \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/RoastedAsparaguswithBurrata-TextWEB_large.jpg?v=1493961913\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis recipe doesn’t require exact measurements, just make it to fit your appetite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGioiella Burrata cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTomato slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAsparagus spears\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSosio Bresaola\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eArugula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFresh basil leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrench bread slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGood quality Costa D’oro extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFreshly ground pepper and kosher salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove burrata from container and let rest to drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTop french bread slices with a drizzle of olive oil and toast in oven or toaster oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Gioiella Burrata Cup 100g

QAR 12

100g Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. Shelf life: 18dORIGIN : ITALY Suggested recipe: Burrata and Roasted Asparag...

D'Amico Gherkins 300g

QAR 8

{"id":2917968131,"title":"D'Amico Gherkins 300g","handle":"damico-gherkins","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e300g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSavoury pickled cucumber gherkins. Ready\u003c\/span\u003e\u003cspan class=\"s1\"\u003e to eat straight from the jar. Recommended to be eaten as an antipasto with cold meats and other vegetables or as an accompaniment to a cheese course, or salad.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2016-06-14T20:47:00+05:30","created_at":"2015-10-03T11:38:33+05:30","vendor":"D'Amico","type":"Pickles","tags":["Gherkins","Pickles","Vegetables \u0026 Legumes"],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8550883779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"D'Amico Gherkins 300g","public_title":null,"options":["Default Title"],"price":800,"weight":300,"compare_at_price":null,"inventory_quantity":-44,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Gherkins.jpg?v=1443852627"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Gherkins.jpg?v=1443852627","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e300g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSavoury pickled cucumber gherkins. Ready\u003c\/span\u003e\u003cspan class=\"s1\"\u003e to eat straight from the jar. Recommended to be eaten as an antipasto with cold meats and other vegetables or as an accompaniment to a cheese course, or salad.\u003c\/span\u003e\u003c\/p\u003e"}

D'Amico Gherkins 300g

QAR 8

300g Savoury pickled cucumber gherkins. Ready to eat straight from the jar. Recommended to be eaten as an antipasto with cold meats and other vegetables or as an accompaniment to a cheese course, or salad.

Don Valerio Spaghetti 500g

QAR 3

{"id":6835852227,"title":"Don Valerio Spaghetti 500g","handle":"don-valerio-spaghetti","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpaghetti is extremely versatile and allows an infinite number of combinations. From the most traditional recipes to avant-garde creations, a plate of Spaghetti is always perfect for any occasion.The combinations are truly endless.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eReal Meatballs and Spaghetti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/IMG_8295-Version-2_large.jpg?v=1501415817\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eFor the meatballs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e2 pound ground beef\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1 cup fresh white bread crumbs (4 slices, crusts removed)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e1\/4 cup seasoned dry bread crumbs\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003e2 tablespoons chopped fresh flat-leaf parsley\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1\/2 cup freshly grated Parmesan cheese\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e2 teaspoons kosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\"\u003e1\/2 teaspoon freshly ground black pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient09\"\u003e1\/4 teaspoon ground nutmeg\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient010\"\u003e1 extra-large egg, beaten\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient011\"\u003eVegetable oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient012\"\u003eOlive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eFor the sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\"\u003e1 tablespoon good olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\"\u003e1 cup chopped yellow onion (1 onion)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\"\u003e1 1\/2 teaspoons minced garlic\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient14\"\u003e1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient15\"\u003e1 tablespoon chopped fresh flat-leaf parsley\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient16\"\u003e1 1\/2 teaspoons kosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient17\"\u003e1\/2 teaspoon freshly ground black pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eFor serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\n\u003cp\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient20\"\u003e1 1\/2 pounds spaghetti, cooked according to package directions\u003c\/label\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\n\u003cp\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient21\"\u003eFreshly grated Parmesan\u003c\/label\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\n\u003ch3 class=\"o-Ingredients__m-RecipeBoxCheckout\" data-module=\"recipe-shopping-list\" id=\"mod-recipe-shopping-list-1\"\u003e\n\u003ca href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/real-meatballs-and-spaghetti-recipe-1946027#\" class=\"m-RecipeBoxCheckout__a-Button\" data-type=\"list-action\" disabled\u003e\u003c\/a\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePlace the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3\/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.\u003c\/p\u003e\n\u003cp\u003ePour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1\/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.\u003c\/p\u003e\n\u003cp\u003eFor the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.\u003c\/p\u003e\n\u003cp\u003eReturn the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T12:34:57+05:30","vendor":"Don Valerio","type":"Pasta","tags":["Dry Pasta","Spaghetti"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21083710787,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Don Valerio Spaghetti 500g","public_title":null,"options":["Default Title"],"price":300,"weight":500,"compare_at_price":null,"inventory_quantity":-35,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-72.jpg?v=1501416019"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-72.jpg?v=1501416019","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpaghetti is extremely versatile and allows an infinite number of combinations. From the most traditional recipes to avant-garde creations, a plate of Spaghetti is always perfect for any occasion.The combinations are truly endless.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eReal Meatballs and Spaghetti\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/IMG_8295-Version-2_large.jpg?v=1501415817\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eFor the meatballs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e2 pound ground beef\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1 cup fresh white bread crumbs (4 slices, crusts removed)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e1\/4 cup seasoned dry bread crumbs\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003e2 tablespoons chopped fresh flat-leaf parsley\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1\/2 cup freshly grated Parmesan cheese\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e2 teaspoons kosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\"\u003e1\/2 teaspoon freshly ground black pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient09\"\u003e1\/4 teaspoon ground nutmeg\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient010\"\u003e1 extra-large egg, beaten\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient011\"\u003eVegetable oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient012\"\u003eOlive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eFor the sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\"\u003e1 tablespoon good olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\"\u003e1 cup chopped yellow onion (1 onion)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\"\u003e1 1\/2 teaspoons minced garlic\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient14\"\u003e1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient15\"\u003e1 tablespoon chopped fresh flat-leaf parsley\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient16\"\u003e1 1\/2 teaspoons kosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient17\"\u003e1\/2 teaspoon freshly ground black pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eFor serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\n\u003cp\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient20\"\u003e1 1\/2 pounds spaghetti, cooked according to package directions\u003c\/label\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\n\u003cp\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient21\"\u003eFreshly grated Parmesan\u003c\/label\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\n\u003ch3 class=\"o-Ingredients__m-RecipeBoxCheckout\" data-module=\"recipe-shopping-list\" id=\"mod-recipe-shopping-list-1\"\u003e\n\u003ca href=\"http:\/\/www.foodnetwork.com\/recipes\/ina-garten\/real-meatballs-and-spaghetti-recipe-1946027#\" class=\"m-RecipeBoxCheckout__a-Button\" data-type=\"list-action\" disabled\u003e\u003c\/a\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePlace the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3\/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.\u003c\/p\u003e\n\u003cp\u003ePour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1\/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.\u003c\/p\u003e\n\u003cp\u003eFor the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.\u003c\/p\u003e\n\u003cp\u003eReturn the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Don Valerio Spaghetti 500g

QAR 3

500g Spaghetti is extremely versatile and allows an infinite number of combinations. From the most traditional recipes to avant-garde creations, a plate of Spaghetti is always perfect for any occasion.The combinations are truly endless. Shelf Life: 24 Months Origin: Italy Suggested recipe: Real Meatballs and...

Pastificio G Di Martino Farfalle 500g

QAR 5

{"id":6835674819,"title":"Pastificio G Di Martino Farfalle 500g","handle":"copy-of-pastificio-g-di-martino-farfalle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eShort cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the wings delights the palate. This joyous shape flits from one recipe to another but lends itself particularly well to cold pasta salads with everything your imagination can conjure up: cherry tomatoes or other vegetables, basil, mint, capers, tuna, fresh cheeses, the more the merrier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months Origin: Italy\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003eFarfalle with Broccoli\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003cimg src=\"http:\/\/media.foodnetwork.ca\/recipetracker\/e11084b7-8b88-440c-8429-9fdc295ff6bd_farfalle-with-broccoli_WebReady.jpg\"\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection id=\"4\" class=\"recipe-ingredients\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb(s) farfalle pasta\u003c\/li\u003e\n\u003cli\u003e2 heads broccoli, trimmed to florets (about 4 cups)\u003c\/li\u003e\n\u003cli\u003e¼ cup extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 Tbsp butter\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, chopped\u003c\/li\u003e\n\u003cli\u003e5 anchovy fillets, diced\u003c\/li\u003e\n\u003cli\u003e¼ tsp red pepper flakes\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e½ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"recipeInstructions recipeDescriptionText\"\u003e\n\u003cp\u003e1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.\u003c\/p\u003e\n\u003cp\u003e2. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T12:11:14+05:30","vendor":"Pastificio G Di Martino","type":"Pasta","tags":["Dry Pasta","Farfalle"],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21082971651,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pastificio G Di Martino Farfalle 500g","public_title":null,"options":["Default Title"],"price":500,"weight":500,"compare_at_price":null,"inventory_quantity":-85,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-04-Farfalle.jpg?v=1465979577"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-04-Farfalle.jpg?v=1465979577","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eShort cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the wings delights the palate. This joyous shape flits from one recipe to another but lends itself particularly well to cold pasta salads with everything your imagination can conjure up: cherry tomatoes or other vegetables, basil, mint, capers, tuna, fresh cheeses, the more the merrier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months Origin: Italy\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003eFarfalle with Broccoli\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003cimg src=\"http:\/\/media.foodnetwork.ca\/recipetracker\/e11084b7-8b88-440c-8429-9fdc295ff6bd_farfalle-with-broccoli_WebReady.jpg\"\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection id=\"4\" class=\"recipe-ingredients\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb(s) farfalle pasta\u003c\/li\u003e\n\u003cli\u003e2 heads broccoli, trimmed to florets (about 4 cups)\u003c\/li\u003e\n\u003cli\u003e¼ cup extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 Tbsp butter\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, chopped\u003c\/li\u003e\n\u003cli\u003e5 anchovy fillets, diced\u003c\/li\u003e\n\u003cli\u003e¼ tsp red pepper flakes\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e½ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"recipeInstructions recipeDescriptionText\"\u003e\n\u003cp\u003e1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.\u003c\/p\u003e\n\u003cp\u003e2. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Pastificio G Di Martino Farfalle 500g

QAR 5

500g Short cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the wings delights the palate. This joyous shape flits from one recipe to another but lends itself particularly well to cold pasta salads with every...

Gioiella Burratina 2 x 125g

QAR 25

{"id":6837593475,"title":"Gioiella Burratina 2 x 125g","handle":"gioiella-burratina-2-x-125g","description":"\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaved Asparagus with Burrata, Radish \u0026amp; Cucumber\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/images.food52.com\/gVX9FF5F-C_RHUDmmQWlYQMWokQ=\/753x502\/6a933a56-de37-4d5a-b176-75c1150b3642--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eServes 4 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces radishes, sliced thinly crosswise \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces cucumbers, cut into 1\/4-inch dice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e8 ounces asparagus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 ounces Gioiella burrata \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e3 stalks young garlic, white and light green parts only, finely minced \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 to 5 tablespoons extra-virgin olive oil \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon Villa Grimelli white balsamic vinegar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon lime juice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1\/2 teaspoon lime zest \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSalt and pepper \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eA couple of micro greens to garnish (entirely optional) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSnap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003ePrepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eArrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T17:02:51+05:30","vendor":"Gioiella","type":"Burrata","tags":["Burrata","Cheese"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21092139587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gioiella Burratina 2 x 125g","public_title":null,"options":["Default Title"],"price":2500,"weight":250,"compare_at_price":null,"inventory_quantity":-32,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/burrata-puglia_2.png?v=1464694499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/burrata-puglia_2.png?v=1464694499","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaved Asparagus with Burrata, Radish \u0026amp; Cucumber\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/images.food52.com\/gVX9FF5F-C_RHUDmmQWlYQMWokQ=\/753x502\/6a933a56-de37-4d5a-b176-75c1150b3642--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eServes 4 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces radishes, sliced thinly crosswise \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces cucumbers, cut into 1\/4-inch dice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e8 ounces asparagus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 ounces Gioiella burrata \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e3 stalks young garlic, white and light green parts only, finely minced \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 to 5 tablespoons extra-virgin olive oil \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon Villa Grimelli white balsamic vinegar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon lime juice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1\/2 teaspoon lime zest \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSalt and pepper \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eA couple of micro greens to garnish (entirely optional) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSnap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003ePrepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eArrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Gioiella Burratina 2 x 125g

QAR 25

250g Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. Shelf life: 18dORIGIN : ITALY Suggested recipe: Shaved Asparagus with Burrata, Radish & Cucumbe...

Granarolo Mozzarella Bag - 125g

QAR 13

{"id":2233255363,"title":"Granarolo Mozzarella Bag - 125g","handle":"granarola-mozzarella-bag-125g","description":"\u003cp\u003e\u003cstrong\u003e125g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf Life: 27d\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"left-halved\"\u003e\n\u003ch1 class=\"lead-headline\" itemprop=\"name\"\u003ePasta With Sausage and Mozzarella\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"primary-image right-halved\"\u003e\n\u003cdiv class=\"img-wrap has-credit\"\u003e\n\u003cdiv class=\"img-inner rel\"\u003e\n\u003cdiv class=\"has-social\"\u003e\u003cimg itemprop=\"image\" class=\"js-toggle-parent\" data-js-toggle-parent-class=\"unify__headline-media\" typeof=\"foaf:Image\" src=\"https:\/\/cdn-image.realsimple.com\/sites\/default\/files\/styles\/rs_main_image\/public\/image\/images\/1307\/sausage-pasta_300.jpg?itok=wbWSUMf1\" alt=\"pasta-sausage-mozzarella\" title=\"Pasta With Sausage and Mozzarella\" data-loaded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"has-social\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"dl\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eServes\u003c\/span\u003e\u003cspan class=\"dd\" itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eHands-On Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"prepTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eTotal Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"totalTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"ingredients recipe-info-section\"\u003e\n\u003cdiv class=\"recipe-info-inner\"\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 pound fettuccine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3\/4 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 bunch broccolini, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chopped fresh rosemary leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e8 ounces bocconcini (fresh mozzarella balls)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"directions recipe-info-section\" itemprop=\"recipeInstructions\"\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta according to the package directions. Drain and return it to the pot.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eAdd the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-08-22T17:18:00+05:30","created_at":"2015-08-22T18:42:24+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6383307523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Bag - 125g","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":null,"inventory_quantity":-23,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/670_Granarolo_Mozzarella_125g.jpg?v=1543842052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/670_Granarolo_Mozzarella_125g.jpg?v=1543842052","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e125g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf Life: 27d\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"left-halved\"\u003e\n\u003ch1 class=\"lead-headline\" itemprop=\"name\"\u003ePasta With Sausage and Mozzarella\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"primary-image right-halved\"\u003e\n\u003cdiv class=\"img-wrap has-credit\"\u003e\n\u003cdiv class=\"img-inner rel\"\u003e\n\u003cdiv class=\"has-social\"\u003e\u003cimg itemprop=\"image\" class=\"js-toggle-parent\" data-js-toggle-parent-class=\"unify__headline-media\" typeof=\"foaf:Image\" src=\"https:\/\/cdn-image.realsimple.com\/sites\/default\/files\/styles\/rs_main_image\/public\/image\/images\/1307\/sausage-pasta_300.jpg?itok=wbWSUMf1\" alt=\"pasta-sausage-mozzarella\" title=\"Pasta With Sausage and Mozzarella\" data-loaded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"has-social\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"dl\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eServes\u003c\/span\u003e\u003cspan class=\"dd\" itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eHands-On Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"prepTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eTotal Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"totalTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"ingredients recipe-info-section\"\u003e\n\u003cdiv class=\"recipe-info-inner\"\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 pound fettuccine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3\/4 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 bunch broccolini, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chopped fresh rosemary leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e8 ounces bocconcini (fresh mozzarella balls)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"directions recipe-info-section\" itemprop=\"recipeInstructions\"\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta according to the package directions. Drain and return it to the pot.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eAdd the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Mozzarella Bag - 125g

QAR 13

125g Made from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella t...

D'Amico Sun Dried Tomatoes "Calabrian Style" 280g

QAR 14

{"id":2917886019,"title":"D'Amico Sun Dried Tomatoes \"Calabrian Style\" 280g","handle":"damico-sun-dried-tomatoes-calabrian-style","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e280g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese dried tomatoes are tasty, appetizing, and extremely versatile in cooking. They are delicious not only as a side dish, but also used in order to give a plus in terms of flavour to sauces, or for enriching salads and ‘bruschetta’ as appetizers.\u003c\/p\u003e","published_at":"2016-06-14T20:43:00+05:30","created_at":"2015-10-03T11:27:12+05:30","vendor":"D'Amico","type":"Pickles","tags":["Pickles","Sun Dried Tomatoes","Tomatoes"],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8550763203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"D'Amico Sun Dried Tomatoes \"Calabrian Style\" 280g","public_title":null,"options":["Default Title"],"price":1400,"weight":280,"compare_at_price":null,"inventory_quantity":-11,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Sun-Dried-Tomatoes-_Calabrian-Style.jpg?v=1443851912"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Sun-Dried-Tomatoes-_Calabrian-Style.jpg?v=1443851912","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e280g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese dried tomatoes are tasty, appetizing, and extremely versatile in cooking. They are delicious not only as a side dish, but also used in order to give a plus in terms of flavour to sauces, or for enriching salads and ‘bruschetta’ as appetizers.\u003c\/p\u003e"}

D'Amico Sun Dried Tomatoes "Calabrian Style" 280g

QAR 14

280g These dried tomatoes are tasty, appetizing, and extremely versatile in cooking. They are delicious not only as a side dish, but also used in order to give a plus in terms of flavour to sauces, or for enriching salads and ‘bruschetta’ as appetizers.

Don Valerio Penne Rigate 500g

QAR 3

{"id":6835867395,"title":"Don Valerio Penne Rigate 500g","handle":"don-valerio-penne-rigate","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenne Rigate is known for its versatility with recipes and occasions, from a traditional family lunch or formal adult dinner. Try Penne Rigate with a traditional meat sauce or spicy Arrabbiata sauce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003eCreamy Garlic Penne Pasta\u003c\/h3\u003e\n\u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ERSTopRight\"\u003e\u003cimg itemprop=\"image\" src=\"https:\/\/lilluna.com\/wp-content\/uploads\/2014\/08\/creamy-garlic-penne-pasta-4.jpg\" width=\"205\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ERSTopRight\"\u003e\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" class=\"ERSSummary\"\u003eSuper simple and delicious Creamy Garlic Penne Pasta recipe packed with flavor. This dish is perfect by itself or you can add chicken for a more hearty meal.\u003c\/div\u003e\n\u003cdiv class=\"divERSHeadItems\"\u003e\n\u003cdiv class=\"ERSCategory\"\u003eRecipe type:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"recipeCategory\"\u003eDinner\/Main Dish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSServes\"\u003eServes:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"recipeYield\"\u003e6\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSServes\"\u003e\u003cspan itemprop=\"recipeYield\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSIngredients\"\u003e\n\u003ch3 class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e1 box (1 lb) penne pasta\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e3 TB butter\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e2 tsp. minced garlic\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e3 TB flour\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e1 cup milk\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e2 tsp dried parsley\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e½ cup grated parmesan cheese\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003esalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ERSClear\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSInstructions\"\u003e\n\u003ch3 class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eCook pasta according to packaged directions.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eMelt butter in a medium sauce pan, add garlic.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eCook for 1 minute over medium heat\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eAdd flour and cook for an additional minute, stirring constantly.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eAdd milk and broth, stirring constantly. Cook until sauce boils and thickens.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eAdd parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003ePour sauce over pasta and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T12:38:26+05:30","vendor":"Don Valerio","type":"Pasta","tags":["Dry Pasta","Penne","Rigate"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21083858179,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Don Valerio Penne Rigate 500g","public_title":null,"options":["Default Title"],"price":300,"weight":500,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/1001PX.1316439318.SNB75C7E.obj.0.10.jpg.oe.jpg.pf.jpg.1350nowm.jpg.1350x.jpeg?v=1464678748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/1001PX.1316439318.SNB75C7E.obj.0.10.jpg.oe.jpg.pf.jpg.1350nowm.jpg.1350x.jpeg?v=1464678748","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenne Rigate is known for its versatility with recipes and occasions, from a traditional family lunch or formal adult dinner. Try Penne Rigate with a traditional meat sauce or spicy Arrabbiata sauce.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003eCreamy Garlic Penne Pasta\u003c\/h3\u003e\n\u003cdiv class=\"ERSClear\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ERSTopRight\"\u003e\u003cimg itemprop=\"image\" src=\"https:\/\/lilluna.com\/wp-content\/uploads\/2014\/08\/creamy-garlic-penne-pasta-4.jpg\" width=\"205\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ERSTopRight\"\u003e\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" class=\"ERSSummary\"\u003eSuper simple and delicious Creamy Garlic Penne Pasta recipe packed with flavor. This dish is perfect by itself or you can add chicken for a more hearty meal.\u003c\/div\u003e\n\u003cdiv class=\"divERSHeadItems\"\u003e\n\u003cdiv class=\"ERSCategory\"\u003eRecipe type:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"recipeCategory\"\u003eDinner\/Main Dish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSServes\"\u003eServes:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"recipeYield\"\u003e6\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSServes\"\u003e\u003cspan itemprop=\"recipeYield\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSIngredients\"\u003e\n\u003ch3 class=\"ERSIngredientsHeader ERSHeading\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e1 box (1 lb) penne pasta\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e3 TB butter\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e2 tsp. minced garlic\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e3 TB flour\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e1 cup milk\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e2 tsp dried parsley\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003e½ cup grated parmesan cheese\u003c\/li\u003e\n\u003cli class=\"ingredient\" itemprop=\"ingredients\"\u003esalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ERSClear\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ERSInstructions\"\u003e\n\u003ch3 class=\"ERSInstructionsHeader ERSHeading\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eCook pasta according to packaged directions.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eMelt butter in a medium sauce pan, add garlic.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eCook for 1 minute over medium heat\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eAdd flour and cook for an additional minute, stirring constantly.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eAdd milk and broth, stirring constantly. Cook until sauce boils and thickens.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003eAdd parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.\u003c\/li\u003e\n\u003cli class=\"instruction\" itemprop=\"recipeInstructions\"\u003ePour sauce over pasta and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Don Valerio Penne Rigate 500g

QAR 3

500g Penne Rigate is known for its versatility with recipes and occasions, from a traditional family lunch or formal adult dinner. Try Penne Rigate with a traditional meat sauce or spicy Arrabbiata sauce. Shelf Life: 24 Months Origin: Italy Suggested recipe: Creamy Garlic Penne Pasta Super simple an...

D'Amico Tomato & Basil Pasta Sauce 300g

QAR 7

{"id":2918229699,"title":"D'Amico Tomato \u0026 Basil Pasta Sauce 300g","handle":"damico-tomato-basil-pasta-sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003ePremium Tomato and Basil Italian pasta sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 18 months\u003cbr\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePasta with Fresh Tomato-Basil Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServes 4\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 (9-ounce) package refrigerated fresh fettuccine\u003c\/li\u003e\n\u003cli\u003e2 ounces Parmigiano-Reggiano cheese, shaved (about 1\/2 cup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStep 1\u003cbr\u003eCook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl.\u003cbr\u003e\u003cbr\u003eStep 2\u003cbr\u003eWhile pasta cooks, heat oil in a medium saucepan over medium heat. Add tomato \u0026amp; basil sauce to pasta; toss well to combine. Top with cheese.\u003c\/p\u003e","published_at":"2016-06-15T10:18:00+05:30","created_at":"2015-10-03T12:11:59+05:30","vendor":"D'Amico","type":"Sauces","tags":["Basil","Sauces","Sauces \u0026 Pate","Tomato"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8551533699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"D'Amico Tomato \u0026 Basil Pasta Sauce 300g","public_title":null,"options":["Default Title"],"price":700,"weight":300,"compare_at_price":null,"inventory_quantity":-30,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Tomato-_-Basil-Pasta-Sauce.jpg?v=1443854623"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Tomato-_-Basil-Pasta-Sauce.jpg?v=1443854623","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003ePremium Tomato and Basil Italian pasta sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 18 months\u003cbr\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePasta with Fresh Tomato-Basil Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServes 4\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 (9-ounce) package refrigerated fresh fettuccine\u003c\/li\u003e\n\u003cli\u003e2 ounces Parmigiano-Reggiano cheese, shaved (about 1\/2 cup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStep 1\u003cbr\u003eCook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl.\u003cbr\u003e\u003cbr\u003eStep 2\u003cbr\u003eWhile pasta cooks, heat oil in a medium saucepan over medium heat. Add tomato \u0026amp; basil sauce to pasta; toss well to combine. Top with cheese.\u003c\/p\u003e"}

D'Amico Tomato & Basil Pasta Sauce 300g

QAR 7

300g Premium Tomato and Basil Italian pasta sauce. Shelf life: 18 monthsOrigin: Italy Suggested recipe: Pasta with Fresh Tomato-Basil Sauce Serves 4 Ingredients 1 (9-ounce) package refrigerated fresh fettuccine 2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup) DirectionsStep 1Cook pasta according to package directions, omitting sal...

Granarolo Mozzarella Cucina (Pizza) - 1kg

QAR 62

{"id":2909873347,"title":"Granarolo Mozzarella Cucina (Pizza) - 1kg","handle":"granarolo-mozzarella-cucina-pizza-1kg","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1Kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMozzarella Cucina is ideal for hot or oven-baked dishes, such as tasty pizzas and baked pasta dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 30d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"entry-title\"\u003eGALBANI MOZZARELLA AND PEPPERONI PICCANTE PIZZA\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003ch2\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/20140724_Galbani_PepPizzaOlive01_960x480_e3a5174d-76f2-463b-94d7-6c387de4aff9_large.jpg?v=1501422195\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cp class=\"entry-meta-servings\"\u003e\u003cstrong\u003eQUANTITIES FOR 4 PEOPLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 peppers, 1 red and 1 yellow\u003c\/li\u003e\n\u003cli\u003e100g spicy Italian salami\u003c\/li\u003e\n\u003cli\u003e250g, Mozzarella Cucina\u003c\/li\u003e\n\u003cli\u003e200g chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e2 large pizza bases (made up from a packet dough or bought ready-made)\u003c\/li\u003e\n\u003cli\u003ebasil leaves a handful (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"http:\/\/www.galbani.co.uk\/wp-content\/uploads\/LAC_9041_Galbani_Coupon_Revised_23.01.17_HR.pdf\" target=\"_blank\" class=\"btn btn-blue\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003ePREPARATION INSTRUCTIONS\u003c\/div\u003e\n\u003cdiv class=\"list-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eHeat oven to 240°C\/220°C fan\/gas 9. Put the peppers into a shallow roasting tin and roast for 15-20 mins, turning until the skins char. Put in a bowl, cover with cling film and leave to cool. Peel off the skins and pull out and discard any membrane and seeds. Tear peppers into smaller chunks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason the chopped tomatoes with salt and pepper. Lay pizza bases on baking sheets and spread over some of the tomatoes. Scatter over the peppers, salami, mozzarella and basil leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake the pizzas according to your pizza base instructions, until the bases are cooked and the cheese is bubbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChef's tip: \"The spicy Salami and sweet red peppers complement the fresh mozzarella\".\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T20:35:03+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8525613251,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Cucina (Pizza) - 1kg","public_title":null,"options":["Default Title"],"price":6200,"weight":1000,"compare_at_price":null,"inventory_quantity":-8,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Mozzarella-Cucina.jpg?v=1443798459"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Mozzarella-Cucina.jpg?v=1443798459","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1Kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMozzarella Cucina is ideal for hot or oven-baked dishes, such as tasty pizzas and baked pasta dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 30d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"entry-title\"\u003eGALBANI MOZZARELLA AND PEPPERONI PICCANTE PIZZA\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003ch2\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/20140724_Galbani_PepPizzaOlive01_960x480_e3a5174d-76f2-463b-94d7-6c387de4aff9_large.jpg?v=1501422195\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cp class=\"entry-meta-servings\"\u003e\u003cstrong\u003eQUANTITIES FOR 4 PEOPLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 peppers, 1 red and 1 yellow\u003c\/li\u003e\n\u003cli\u003e100g spicy Italian salami\u003c\/li\u003e\n\u003cli\u003e250g, Mozzarella Cucina\u003c\/li\u003e\n\u003cli\u003e200g chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e2 large pizza bases (made up from a packet dough or bought ready-made)\u003c\/li\u003e\n\u003cli\u003ebasil leaves a handful (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"http:\/\/www.galbani.co.uk\/wp-content\/uploads\/LAC_9041_Galbani_Coupon_Revised_23.01.17_HR.pdf\" target=\"_blank\" class=\"btn btn-blue\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003ePREPARATION INSTRUCTIONS\u003c\/div\u003e\n\u003cdiv class=\"list-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eHeat oven to 240°C\/220°C fan\/gas 9. Put the peppers into a shallow roasting tin and roast for 15-20 mins, turning until the skins char. Put in a bowl, cover with cling film and leave to cool. Peel off the skins and pull out and discard any membrane and seeds. Tear peppers into smaller chunks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason the chopped tomatoes with salt and pepper. Lay pizza bases on baking sheets and spread over some of the tomatoes. Scatter over the peppers, salami, mozzarella and basil leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake the pizzas according to your pizza base instructions, until the bases are cooked and the cheese is bubbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChef's tip: \"The spicy Salami and sweet red peppers complement the fresh mozzarella\".\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Mozzarella Cucina (Pizza) - 1kg

QAR 62

1Kg Mozzarella Cucina is ideal for hot or oven-baked dishes, such as tasty pizzas and baked pasta dishes. Shelf life: 30dORIGIN : ITALY Suggested recipe: GALBANI MOZZARELLA AND PEPPERONI PICCANTE PIZZA INGREDIENTS QUANTITIES FOR 4 PEOPLE 2 peppers, 1 red and 1 yellow 100g spicy Italian salami 250g, Mozzarella Cucina 200g chopped tomat...

Granarolo Grana Padano - 200g

QAR 25

{"id":2906594307,"title":"Granarolo Grana Padano - 200g","handle":"granarolo-grana-padano-200g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain.\u003c\/p\u003e\n\u003cp\u003eIt's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains.\u003c\/p\u003e\n\u003cp\u003eShelf life: 180d\u003cbr\u003eORIGIN : ITALY \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 itemprop=\"name\"\u003eBalsamic risotto with cauliflower and crispy sage\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/taste.co.za\/wp-content\/uploads\/2016\/03\/Balsamic-risotto-with-cauliflower-and-crispy-sage-400x400.jpg\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003clabel\u003eSERVES \u003c\/label\u003e\u003cspan itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"articles__section--ingredients\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\u003cspan class=\"firstWord\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\u003cspan class=\"recipe-sub-category\"\u003eFor the risotto:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T butter\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T extra virgin olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 leeks, washed and roughly chopped\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e420 g risotto rice\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e4 cups good-quality chicken stock cups, heated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e50 g Grana Padano finely grated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eSalt, to taste\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1 cauliflower small head, broken into florets\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e8 sage leaves\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e150 g crème fraîche\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1⁄2 cup balsamic crema\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"articles__section\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\n\u003cspan class=\"firstWord\"\u003eCOOKING\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eINSTRUCTIONS\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv itemprop=\"recipeInstructions\"\u003e\n\u003cp\u003eTo make the risotto, heat 1 T butter and the olive oil in a saucepan over a medium heat. Add the leeks and cook until soft.\u003c\/p\u003e\n\u003cp\u003eAdd the rice and stir to coat well in the olive oil and butter. Add 2 ladles of the warm chicken stock and stir until almost all the liquid has been absorbed.\u003c\/p\u003e\n\u003cp\u003eContinue adding the stock, one ladleful at a time, while stirring, until all the stock has been added or until the rice is al dente.\u003c\/p\u003e\n\u003cp\u003eStir through the Grana Padano and remaining butter. Season with salt to taste.\u003c\/p\u003e\n\u003cp\u003eTo make the cauliflower, heat 1 T olive oil in a pan over a medium heat, add the cauliflower and cook for 1 minute, then turn and cook the other side until crisp and golden. Remove from the pan and drain on kitchen paper. 6\u003c\/p\u003e\n\u003cp\u003eHeat the remaining olive oil in same the pan, add the sage leaves and cook for 15 seconds or until just crisp.\u003c\/p\u003e\n\u003cp\u003eDivide the risotto between bowls and add the cauliflower, sage leaves and a spoonful of crème fraîche.\u003c\/p\u003e\n\u003cp\u003eDrizzle with the balsamic crema and season with pepper before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's note:\u003c\/strong\u003e “Enhance the creamy texture of the risotto by adding balsamic crema.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch1 itemprop=\"name\"\u003e\u003c\/h1\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T16:47:20+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Grana Padano"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8519910275,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Grana Padano - 200g","public_title":null,"options":["Default Title"],"price":2500,"weight":200,"compare_at_price":null,"inventory_quantity":-41,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-97.jpg?v=1501327843"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-97.jpg?v=1501327843","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain.\u003c\/p\u003e\n\u003cp\u003eIt's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains.\u003c\/p\u003e\n\u003cp\u003eShelf life: 180d\u003cbr\u003eORIGIN : ITALY \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 itemprop=\"name\"\u003eBalsamic risotto with cauliflower and crispy sage\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/taste.co.za\/wp-content\/uploads\/2016\/03\/Balsamic-risotto-with-cauliflower-and-crispy-sage-400x400.jpg\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003clabel\u003eSERVES \u003c\/label\u003e\u003cspan itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"articles__section--ingredients\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\u003cspan class=\"firstWord\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\u003cspan class=\"recipe-sub-category\"\u003eFor the risotto:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T butter\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T extra virgin olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 leeks, washed and roughly chopped\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e420 g risotto rice\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e4 cups good-quality chicken stock cups, heated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e50 g Grana Padano finely grated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eSalt, to taste\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1 cauliflower small head, broken into florets\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e8 sage leaves\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e150 g crème fraîche\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1⁄2 cup balsamic crema\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"articles__section\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\n\u003cspan class=\"firstWord\"\u003eCOOKING\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eINSTRUCTIONS\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv itemprop=\"recipeInstructions\"\u003e\n\u003cp\u003eTo make the risotto, heat 1 T butter and the olive oil in a saucepan over a medium heat. Add the leeks and cook until soft.\u003c\/p\u003e\n\u003cp\u003eAdd the rice and stir to coat well in the olive oil and butter. Add 2 ladles of the warm chicken stock and stir until almost all the liquid has been absorbed.\u003c\/p\u003e\n\u003cp\u003eContinue adding the stock, one ladleful at a time, while stirring, until all the stock has been added or until the rice is al dente.\u003c\/p\u003e\n\u003cp\u003eStir through the Grana Padano and remaining butter. Season with salt to taste.\u003c\/p\u003e\n\u003cp\u003eTo make the cauliflower, heat 1 T olive oil in a pan over a medium heat, add the cauliflower and cook for 1 minute, then turn and cook the other side until crisp and golden. Remove from the pan and drain on kitchen paper. 6\u003c\/p\u003e\n\u003cp\u003eHeat the remaining olive oil in same the pan, add the sage leaves and cook for 15 seconds or until just crisp.\u003c\/p\u003e\n\u003cp\u003eDivide the risotto between bowls and add the cauliflower, sage leaves and a spoonful of crème fraîche.\u003c\/p\u003e\n\u003cp\u003eDrizzle with the balsamic crema and season with pepper before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's note:\u003c\/strong\u003e “Enhance the creamy texture of the risotto by adding balsamic crema.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch1 itemprop=\"name\"\u003e\u003c\/h1\u003e"}

Granarolo Grana Padano - 200g

QAR 25

200g Granarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. It's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality an...

Pesto Genovese Tub 160g

QAR 10

{"id":1806730264634,"title":"Pesto Genovese Tub 160g","handle":"pesto-genovese-tub-160g","description":"","published_at":"2018-08-09T15:16:35+05:30","created_at":"2018-08-09T15:18:04+05:30","vendor":"Rodolfi","type":"Sauces","tags":["Pesto","Sauces","Sauces \u0026 Pate"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17519753625658,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pesto Genovese Tub 160g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/mini_119112001.jpg?v=1533808421"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/mini_119112001.jpg?v=1533808421","options":["Title"],"content":""}

Pesto Genovese Tub 160g

QAR 10

Lasagne White Sheet Pasta 1000g

Product Description

Four Cheese and Tomato Lasagne

Ingredients

For the sauce

For assembly

Preparation

Make the sauce

Assemble the lasagne

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Granarolo Mozzarella Bag - 125g

Granarolo Mozzarella Bag - 125g

D'Amico Sun Dried Tomatoes "Calabrian Style" 280g

D'Amico Sun Dried Tomatoes "Calabrian Style" 280g

Don Valerio Penne Rigate 500g

Don Valerio Penne Rigate 500g

D'Amico Tomato & Basil Pasta Sauce 300g

D'Amico Tomato & Basil Pasta Sauce 300g

Granarolo Mozzarella Cucina (Pizza) - 1kg

Granarolo Mozzarella Cucina (Pizza) - 1kg

Granarolo Grana Padano - 200g

Granarolo Grana Padano - 200g

Pesto Genovese Tub 160g

Pesto Genovese Tub 160g

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