{"id":2910641155,"title":"Granarolo Pecorino Romano DOP SV 1\/8","handle":"granarolo-pecorino-romano-romano-dop-sv-1-8-3kg","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePer kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1000kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePecorino is a term used to define Italian cheeses made from 100% sheep’s milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eMentioned price is per kilo and can be purchased by piece (the size per piece may vary).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf\u003cspan\u003e \u003c\/span\u003elife: 120d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eFusilli with Pecorino Romano and Black Pepper\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371600084605_large.jpg?v=1501423076\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 to 6 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003eKosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1 pound fusilli pasta\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/4 cup olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e2 cloves garlic, lightly crushed\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e5 cups baby spinach leaves (5 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003eFreshly ground pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1 1\/2 cups grated Pecorino Romano cheese (6 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e1 cup mascarpone cheese (8 ounces), at room temperature\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eBring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve 3\/4 cup of the cooking liquid, then drain the pasta.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, heat the olive oil in a large, high-sided skillet over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Remove the garlic and discard. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute.\u003c\/p\u003e\n\u003cp\u003eRemove the skillet from the heat and add the pasta. Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated.\u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated. Season with salt.\u003c\/p\u003e\n\u003cp\u003eTransfer the pasta to a large bowl and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T21:41:45+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Pecorino"],"price":8600,"price_min":8600,"price_max":8600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8527676291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Pecorino Romano DOP SV 1\/8","public_title":null,"options":["Default Title"],"price":8600,"weight":1000,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pecorino-Romano.jpg?v=1443802404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pecorino-Romano.jpg?v=1443802404","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePer kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1000kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePecorino is a term used to define Italian cheeses made from 100% sheep’s milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eMentioned price is per kilo and can be purchased by piece (the size per piece may vary).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf\u003cspan\u003e \u003c\/span\u003elife: 120d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eFusilli with Pecorino Romano and Black Pepper\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371600084605_large.jpg?v=1501423076\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 to 6 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003eKosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1 pound fusilli pasta\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/4 cup olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e2 cloves garlic, lightly crushed\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e5 cups baby spinach leaves (5 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003eFreshly ground pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1 1\/2 cups grated Pecorino Romano cheese (6 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e1 cup mascarpone cheese (8 ounces), at room temperature\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eBring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve 3\/4 cup of the cooking liquid, then drain the pasta.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, heat the olive oil in a large, high-sided skillet over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Remove the garlic and discard. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute.\u003c\/p\u003e\n\u003cp\u003eRemove the skillet from the heat and add the pasta. Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated.\u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated. Season with salt.\u003c\/p\u003e\n\u003cp\u003eTransfer the pasta to a large bowl and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e"}

Granarolo Pecorino Romano DOP SV 1/8

Product Description
QAR 86
Maximum quantity available reached.

Per kg

1000kg

Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk.

Mentioned price is per kilo and can be purchased by piece (the size per piece may vary).

Shelf life: 120d
ORIGIN : ITALY

Suggested recipe:

Fusilli with Pecorino Romano and Black Pepper

Yield: 4 to 6 servings

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve 3/4 cup of the cooking liquid, then drain the pasta.

Meanwhile, heat the olive oil in a large, high-sided skillet over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Remove the garlic and discard. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute.

Remove the skillet from the heat and add the pasta. Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated.

In a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated. Season with salt.

Transfer the pasta to a large bowl and serve.

Vendor: Granarolo

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