{"id":2907087747,"title":"Granarolo Gorgonzola Sweet Tray - 150g","handle":"granarolo-gorgonzola-150g","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e150g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Sweet One In Italy this is sometimes known as Cremifacato or Dolcelatte. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 50d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"recipe-print__title\"\u003ePasta\u003cspan\u003e \u003c\/span\u003ewith Gorgonzola and Sweet Onion\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/132818_large.jpg?v=1501421517\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 (16\u003cspan\u003e \u003c\/span\u003eounce) package spaghetti\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil\u003c\/li\u003e\n\u003cli\u003e2 large sweet onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e4 ounces Gorgonzola cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003eBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eHeat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eIn a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T17:38:45+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Gorgonzola","Grana Padano"],"price":1900,"price_min":1900,"price_max":1900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8521023811,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Gorgonzola Sweet Tray - 150g","public_title":null,"options":["Default Title"],"price":1900,"weight":150,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/gorgonzola-sweet-tray.jpg?v=1443787753"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/gorgonzola-sweet-tray.jpg?v=1443787753","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e150g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Sweet One In Italy this is sometimes known as Cremifacato or Dolcelatte. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 50d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"recipe-print__title\"\u003ePasta\u003cspan\u003e \u003c\/span\u003ewith Gorgonzola and Sweet Onion\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/132818_large.jpg?v=1501421517\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 (16\u003cspan\u003e \u003c\/span\u003eounce) package spaghetti\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil\u003c\/li\u003e\n\u003cli\u003e2 large sweet onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e4 ounces Gorgonzola cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003eBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eHeat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eIn a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}

Granarolo Gorgonzola Sweet Tray - 150g

Product Description
QAR 19.00
Maximum quantity available reached.

150g

The Sweet One In Italy this is sometimes known as Cremifacato or Dolcelatte. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.

Shelf life: 50d
ORIGIN : ITALY

Suggested recipe:

Pasta with Gorgonzola and Sweet Onion

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 2 large sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

 

Vendor: Granarolo

Related Products