{"id":2233257859,"title":"Granarolo Mozzarella Bufala DOP - Cup 125g","handle":"granarola-mozzarella-bufala-dop-cup-125g","description":"\u003cstrong\u003e\u003cspan class=\"s1\"\u003e125g\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBuffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Best enjoyed with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 25d\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eBuffalo Mozzarella Gratin\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1386025705572_large.jpg?v=1501419688\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup dry bread crumbs\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup finely chopped fresh parsley\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 balls, fresh buffalo mozzarella, torn into pieces\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons capers, drained and rinsed\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eBread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eSet the oven to broil. In a small bowl, mix the bread crumbs, parsley, lemon zest, and black pepper. Set aside. Put the pieces of buffalo mozzarella in oven-proof serving dishes, or in one large dish. Drizzle the honey and spoon the capers over the cheese, season with salt and pepper. Spoon the seasoned bread crumb mixture over the mozzarella. Drizzle the olive oil over the top and put it in the oven until bubbling and the bread crumb mixture is golden brown, approximately 5 to 8 minutes. Serve immediately with bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","published_at":"2015-08-22T17:18:00+05:30","created_at":"2015-08-22T18:42:57+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6383313027,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Bufala DOP - Cup 125g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/mozarella-di-buffala_0207f75c-cb61-4854-9ab0-776310b6bd0a.jpg?v=1443783967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/mozarella-di-buffala_0207f75c-cb61-4854-9ab0-776310b6bd0a.jpg?v=1443783967","options":["Title"],"content":"\u003cstrong\u003e\u003cspan class=\"s1\"\u003e125g\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBuffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Best enjoyed with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 25d\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eBuffalo Mozzarella Gratin\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1386025705572_large.jpg?v=1501419688\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup dry bread crumbs\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup finely chopped fresh parsley\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 balls, fresh buffalo mozzarella, torn into pieces\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons capers, drained and rinsed\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eBread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eSet the oven to broil. In a small bowl, mix the bread crumbs, parsley, lemon zest, and black pepper. Set aside. Put the pieces of buffalo mozzarella in oven-proof serving dishes, or in one large dish. Drizzle the honey and spoon the capers over the cheese, season with salt and pepper. Spoon the seasoned bread crumb mixture over the mozzarella. Drizzle the olive oil over the top and put it in the oven until bubbling and the bread crumb mixture is golden brown, approximately 5 to 8 minutes. Serve immediately with bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e"}

Granarolo Mozzarella Bufala DOP - Cup 125g

Product Description
QAR 18
Maximum quantity available reached.
125g

Buffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Best enjoyed with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.

Shelf life: 25d

ORIGIN : ITALY

Suggested Recipe

Buffalo Mozzarella Gratin

Yield: 4 servings

Ingredients

  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped fresh parsley
  • Zest of 1 lemon
  • 1 teaspoon freshly ground black pepper
  • 2 balls, fresh buffalo mozzarella, torn into pieces
  • 1 tablespoon honey
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons olive oil
  • Bread, for serving

Directions

Set the oven to broil. In a small bowl, mix the bread crumbs, parsley, lemon zest, and black pepper. Set aside. Put the pieces of buffalo mozzarella in oven-proof serving dishes, or in one large dish. Drizzle the honey and spoon the capers over the cheese, season with salt and pepper. Spoon the seasoned bread crumb mixture over the mozzarella. Drizzle the olive oil over the top and put it in the oven until bubbling and the bread crumb mixture is golden brown, approximately 5 to 8 minutes. Serve immediately with bread.

Vendor: Granarolo

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