{"id":8218040131,"title":"Frantoia Ampolla Retta with Gift Box 500ml","handle":"frantoia-ampolla-retta-with-gift-box-500ml","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eCANDIED ALMONDS SPINACH SALAD\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cimg width=\"300\" height=\"187\" src=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium.jpg 300w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium-219x137.jpg 219w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium-198x123.jpg 198w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium-136x85.jpg 136w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFor the salad:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Dijon-style mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon finely minced garlic\u003c\/li\u003e\n\u003cli\u003e2 tablespoons freshly squeezed lemon juice (from about 1\/2 lemon)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup California Olive Ranch\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 (5-ounce) bag baby spinach\u003c\/li\u003e\n\u003cli\u003eCandied California Almonds\u003cspan\u003e \u003c\/span\u003e(recipe below)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dried cranberries or favorite fresh berries\u003c\/li\u003e\n\u003cli\u003e4 ounces fresh goat cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor the candied almonds:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 drop fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e3\/4 cup roughly chopped or slivered\u003cspan\u003e \u003c\/span\u003eCalifornia Almonds, roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDIRECTIONS\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in California Olive Ranch\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately.\u003c\/li\u003e\n\u003cli\u003eCandied Almonds: Preheat oven to 250°F. Place a sheet of well-oiled foil on countertop. Place sugar in a very clean medium saucepan and cover with water and lemon juice. Place almonds on a baking sheet and place in oven to warm them.\u003c\/li\u003e\n\u003cli\u003eBring sugar and water to a boil, and boil until sugar turns deep golden brown, swirling occasionally to ensure even color. Stir in warm almonds, and immediately spread coated almonds onto prepared foil. (Take care not to touch them – caramelized sugar is extremely hot). Cool completely, then chop roughly or break into small pieces. Store airtight up to 4 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","published_at":"2016-08-29T10:05:00+05:30","created_at":"2016-08-29T10:13:37+05:30","vendor":"Barbera","type":"Olive Oil","tags":["Extra Virgin","Oil","Olive Oil"],"price":11000,"price_min":11000,"price_max":11000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26825796419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Frantoia Ampolla Retta with Gift Box 500ml","public_title":null,"options":["Default Title"],"price":11000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FRANTOIA-CONFEZIONE-SPECIALE-crop_a71c2939-30af-4231-b910-3de3af34d492.jpg?v=1472445817"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FRANTOIA-CONFEZIONE-SPECIALE-crop_a71c2939-30af-4231-b910-3de3af34d492.jpg?v=1472445817","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eCANDIED ALMONDS SPINACH SALAD\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cimg width=\"300\" height=\"187\" src=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium.jpg 300w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium-219x137.jpg 219w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium-198x123.jpg 198w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2015\/04\/ca-almonds-spinach-salad-candied-almonds-lemon-vinaigrette-medium-136x85.jpg 136w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFor the salad:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tablespoon Dijon-style mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon finely minced garlic\u003c\/li\u003e\n\u003cli\u003e2 tablespoons freshly squeezed lemon juice (from about 1\/2 lemon)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 cup California Olive Ranch\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 (5-ounce) bag baby spinach\u003c\/li\u003e\n\u003cli\u003eCandied California Almonds\u003cspan\u003e \u003c\/span\u003e(recipe below)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup dried cranberries or favorite fresh berries\u003c\/li\u003e\n\u003cli\u003e4 ounces fresh goat cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor the candied almonds:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e1 drop fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e3\/4 cup roughly chopped or slivered\u003cspan\u003e \u003c\/span\u003eCalifornia Almonds, roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDIRECTIONS\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in California Olive Ranch\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately.\u003c\/li\u003e\n\u003cli\u003eCandied Almonds: Preheat oven to 250°F. Place a sheet of well-oiled foil on countertop. Place sugar in a very clean medium saucepan and cover with water and lemon juice. Place almonds on a baking sheet and place in oven to warm them.\u003c\/li\u003e\n\u003cli\u003eBring sugar and water to a boil, and boil until sugar turns deep golden brown, swirling occasionally to ensure even color. Stir in warm almonds, and immediately spread coated almonds onto prepared foil. (Take care not to touch them – caramelized sugar is extremely hot). Cool completely, then chop roughly or break into small pieces. Store airtight up to 4 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e"}

Frantoia Ampolla Retta with Gift Box 500ml

Product Description
QAR 110
Maximum quantity available reached.

500ml

A fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.

Shelf life: 12 Months
ORIGIN : ITALY

Suggested recipe:

CANDIED ALMONDS SPINACH SALAD

Serves 4

INGREDIENTS

For the salad:

  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon finely minced garlic
  • 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon sugar
  • 1/2 cup California Olive Ranch extra virgin olive oil
  • 1 (5-ounce) bag baby spinach
  • Candied California Almonds (recipe below)
  • 1/2 cup dried cranberries or favorite fresh berries
  • 4 ounces fresh goat cheese, crumbled

For the candied almonds:

  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 drop fresh lemon juice
  • 3/4 cup roughly chopped or slivered California Almonds, roasted

DIRECTIONS

  1. Place mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in California Olive Ranch extra virgin olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately.
  2. Candied Almonds: Preheat oven to 250°F. Place a sheet of well-oiled foil on countertop. Place sugar in a very clean medium saucepan and cover with water and lemon juice. Place almonds on a baking sheet and place in oven to warm them.
  3. Bring sugar and water to a boil, and boil until sugar turns deep golden brown, swirling occasionally to ensure even color. Stir in warm almonds, and immediately spread coated almonds onto prepared foil. (Take care not to touch them – caramelized sugar is extremely hot). Cool completely, then chop roughly or break into small pieces. Store airtight up to 4 days.
Vendor: Barbera

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