{"id":7518705731,"title":"Frantoia Ampolla Gift Box 1000ml","handle":"frantoia-ampolla-gift-box-1000ml","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1000ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 itemprop=\"name\"\u003e\u003cspan\u003eClassic Caesar Salad\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv itemprop=\"recipeYield\"\u003e\u003cem\u003eMakes 1 cup\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3\u003eWhat You Need\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan itemprop=\"ingredients\"\u003e1 (2-ounce) can oil-packed anchovy fillets, drained\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 cloves garlic, coarsely chopped\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e3 large egg yolks\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 teaspoon Dijon mustard\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 tablespoons lemon juice\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 tablespoons olive oil\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1\/2 cup vegetable oil\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 tablespoons finely grated Parmesan cheese\u003c\/span\u003e\u003cbr\u003eFreshly ground black pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment\u003cbr\u003e\u003c\/strong\u003eChef's knife and cutting board\u003cbr\u003eMedium mixing bowl\u003cbr\u003eWhisk\u003cbr\u003eMeasuring cups and spoons\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake an anchovy-garlic paste:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMince the anchovies and garlic together until the mixture is mostly smooth and the garlic is minced, about 3 minutes;\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eset aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk the egg yolks:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk the egg yolks together in a medium bowl until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the mustard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk in the mustard until just combined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the anchovy-garlic paste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk in the anchovy-garlic mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk in the lemon juice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhile whisking, pour in the lemon juice, then whisk until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk in the olive oil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhile whisking, stream in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with vegetable oil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eContinue whisking and slowly stream in the vegetable oil. Again, once all of the vegetable oil is added, whisk for another minute to thicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk in the Parmesan cheese. Taste and season with black pepper as needed. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLeftover dressing can be stored in an airtight container in the fridge for up to 1 day. Let sit out for 10 minutes and whisk again.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-08-27T20:00:36+05:30","created_at":"2016-07-14T22:29:42+05:30","vendor":"Barbera","type":"Olive Oil","tags":["Extra Virgin","Oil","Olive Oil"],"price":21000,"price_min":21000,"price_max":21000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23711051843,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Frantoia Ampolla Gift Box 1000ml","public_title":null,"options":["Default Title"],"price":21000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FRANTOIA-CONFEZIONE-SPECIALE_lite.jpg?v=1468515721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FRANTOIA-CONFEZIONE-SPECIALE_lite.jpg?v=1468515721","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1000ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 itemprop=\"name\"\u003e\u003cspan\u003eClassic Caesar Salad\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv itemprop=\"recipeYield\"\u003e\u003cem\u003eMakes 1 cup\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3\u003eWhat You Need\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan itemprop=\"ingredients\"\u003e1 (2-ounce) can oil-packed anchovy fillets, drained\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 cloves garlic, coarsely chopped\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e3 large egg yolks\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 teaspoon Dijon mustard\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 tablespoons lemon juice\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 tablespoons olive oil\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1\/2 cup vegetable oil\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 tablespoons finely grated Parmesan cheese\u003c\/span\u003e\u003cbr\u003eFreshly ground black pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment\u003cbr\u003e\u003c\/strong\u003eChef's knife and cutting board\u003cbr\u003eMedium mixing bowl\u003cbr\u003eWhisk\u003cbr\u003eMeasuring cups and spoons\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake an anchovy-garlic paste:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMince the anchovies and garlic together until the mixture is mostly smooth and the garlic is minced, about 3 minutes;\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eset aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk the egg yolks:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk the egg yolks together in a medium bowl until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the mustard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk in the mustard until just combined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the anchovy-garlic paste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk in the anchovy-garlic mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk in the lemon juice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhile whisking, pour in the lemon juice, then whisk until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk in the olive oil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhile whisking, stream in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with vegetable oil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eContinue whisking and slowly stream in the vegetable oil. Again, once all of the vegetable oil is added, whisk for another minute to thicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and serve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhisk in the Parmesan cheese. Taste and season with black pepper as needed. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLeftover dressing can be stored in an airtight container in the fridge for up to 1 day. Let sit out for 10 minutes and whisk again.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Frantoia Ampolla Gift Box 1000ml

Product Description
QAR 210
Maximum quantity available reached.

1000ml

A fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.

Shelf life: 12 Months
ORIGIN : ITALY

Suggested recipe:

 

Classic Caesar Salad

Makes 1 cup

What You Need

Ingredients
1 (2-ounce) can oil-packed anchovy fillets, drained
2 cloves garlic, coarsely chopped
3 large egg yolks
1 teaspoon Dijon mustard
2 tablespoons lemon juice
2 tablespoons olive oil 
1/2 cup vegetable oil
2 tablespoons finely grated Parmesan cheese
Freshly ground black pepper

Equipment
Chef's knife and cutting board
Medium mixing bowl
Whisk
Measuring cups and spoons

Instructions

  1. Make an anchovy-garlic paste: Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is minced, about 3 minutes; set aside.
  2. Whisk the egg yolks: Whisk the egg yolks together in a medium bowl until smooth.
  3. Add the mustard: Whisk in the mustard until just combined.
  4. Add the anchovy-garlic paste: Whisk in the anchovy-garlic mixture.
  5. Whisk in the lemon juice: While whisking, pour in the lemon juice, then whisk until smooth.
  6. Whisk in the olive oil: While whisking, stream in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken.
  7. Finish with vegetable oil: Continue whisking and slowly stream in the vegetable oil. Again, once all of the vegetable oil is added, whisk for another minute to thicken.
  8. Season and serve: Whisk in the Parmesan cheese. Taste and season with black pepper as needed. Serve immediately.

Recipe Notes

  • Storage: Leftover dressing can be stored in an airtight container in the fridge for up to 1 day. Let sit out for 10 minutes and whisk again.
Vendor: Barbera

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