{"id":11221493454,"title":"Fettuccine Pasta 1000g","handle":"fettuccine-pasta-1000g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf\u003cspan\u003e \u003c\/span\u003eLife:\u003c\/p\u003e\n\u003cp\u003eFrozen: 6 Months, Chilled: 7 Days Origin: Qatar \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eChicken Fettuccine Alfredo\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1442375396342_large.jpg?v=1501413462\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"o-Ingredients__a-Headline\"\u003e\u003cstrong\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003eKosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e12 ounces fettuccine\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003eOlive oil, for tossing\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e12 ounces boneless, skinless chicken breast (about 2)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003eFreshly ground black pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003e1 stick (8 tablespoons) unsalted butter\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e2 cups heavy cream\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e2 pinches freshly grated nutmeg\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\"\u003e1 1\/2 cups freshly grated Parmigiano-Reggiano cheese\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eBring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, slice the chicken into 1\/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.\u003c\/p\u003e\n\u003cp\u003eReduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.\u003c\/p\u003e\n\u003cp\u003eWhisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chefsNotes parbase section\"\u003e\n\u003csection class=\"o-Notes o-ChefNotes\"\u003e\n\u003ch5 class=\"o-Notes__a-Headline\"\u003e\u003cspan class=\"o-Notes__a-HeadlineText\"\u003eCook's Note\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"o-Notes__a-Description\"\u003e\n\u003cp\u003eDon't worry if it seems like there is too much sauce. As soon as everything is tossed together, the sauce will start to cling to the pasta and thicken before your eyes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/0VEbeHpalvI?ecver=2\" width=\"640\" height=\"360\" frameborder=\"0\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-07-30T16:45:09+05:30","created_at":"2017-07-30T16:44:15+05:30","vendor":"Pasta Roma","type":"Pasta","tags":["Fettuccine","Pasta","Regular Pasta"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44330588686,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fettuccine Pasta 1000g","public_title":null,"options":["Default Title"],"price":3500,"weight":250,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-43.jpg?v=1501413277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-43.jpg?v=1501413277","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf\u003cspan\u003e \u003c\/span\u003eLife:\u003c\/p\u003e\n\u003cp\u003eFrozen: 6 Months, Chilled: 7 Days Origin: Qatar \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eChicken Fettuccine Alfredo\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1442375396342_large.jpg?v=1501413462\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"o-Ingredients__a-Headline\"\u003e\u003cstrong\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003eKosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e12 ounces fettuccine\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003eOlive oil, for tossing\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e12 ounces boneless, skinless chicken breast (about 2)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003eFreshly ground black pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003e1 stick (8 tablespoons) unsalted butter\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e2 cups heavy cream\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e2 pinches freshly grated nutmeg\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\"\u003e1 1\/2 cups freshly grated Parmigiano-Reggiano cheese\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eBring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, slice the chicken into 1\/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.\u003c\/p\u003e\n\u003cp\u003eReduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.\u003c\/p\u003e\n\u003cp\u003eWhisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chefsNotes parbase section\"\u003e\n\u003csection class=\"o-Notes o-ChefNotes\"\u003e\n\u003ch5 class=\"o-Notes__a-Headline\"\u003e\u003cspan class=\"o-Notes__a-HeadlineText\"\u003eCook's Note\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"o-Notes__a-Description\"\u003e\n\u003cp\u003eDon't worry if it seems like there is too much sauce. As soon as everything is tossed together, the sauce will start to cling to the pasta and thicken before your eyes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/0VEbeHpalvI?ecver=2\" width=\"640\" height=\"360\" frameborder=\"0\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Fettuccine Pasta 1000g

Product Description
QAR 35
Maximum quantity available reached.

Shelf Life:

Frozen: 6 Months, Chilled: 7 Days Origin: Qatar 

Suggested recipe: 

Chicken Fettuccine Alfredo

Yield: 4 servings

Ingredients

Directions

Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.

Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.

Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.

Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

Cook's Note

Don't worry if it seems like there is too much sauce. As soon as everything is tossed together, the sauce will start to cling to the pasta and thicken before your eyes!

 

 

 

Vendor: Pasta Roma

Related Products