{"id":11221506830,"title":"Fettuccine Egg Free 1000g","handle":"fettuccine-egg-free-1000g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf\u003cspan\u003e \u003c\/span\u003eLife:\u003c\/p\u003e\n\u003cp\u003eFrozen: 6 Months, Chilled: 7 Days Origin: Qatar \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eCreamy chicken and mushroom fettuccine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/creamy-chicken-and-mushroom-fettuccine-27284-1_large.jpg?v=1501415258\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e450g Fettuccine\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e650g chicken tenderloins, tendons removed\u003cbr\u003e1 brown onion, diced\u003cbr\u003e300g small cup mushrooms, sliced\u003cbr\u003e420g can Heinz Condensed Cream of Chicken Soup\u003cbr\u003e1\/2 cup light thickened cream\u003cbr\u003e1 tablespoon worcestershire sauce\u003cbr\u003e1\/2 cup fresh flat-leaf parsley, roughly chopped\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 1\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eCook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and water to the saucepan.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 2\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eHeat 2 teaspoons of oil in a large, non-stick frying pan over medium-high heat. Add half the chicken. Cook for 4 minutes on each side or until golden. Remove to a plate. Cover to keep warm. Repeat with remaining chicken, adding more oil if necessary. Cut chicken tenderloins diagonally into 3 pieces.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 3\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eCook for 2 minutes. Add onion and mushrooms. Cook, stirring occasionally, for 4 to 5 minutes or until mushrooms are golden. Add soup, cream and worcestershire sauce. Stir until well combined. Add mushroom mixture, chicken and parsley to pasta. Toss to combine. Season with cracked black pepper. Serve.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-07-30T17:10:01+05:30","created_at":"2017-07-30T17:13:09+05:30","vendor":"Pasta Roma","type":"Pasta","tags":["Egg-free Pasta","Fettuccine","Pasta"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44330727502,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fettuccine Egg Free 1000g","public_title":null,"options":["Default Title"],"price":3000,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-57.jpg?v=1501415031"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-57.jpg?v=1501415031","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShelf\u003cspan\u003e \u003c\/span\u003eLife:\u003c\/p\u003e\n\u003cp\u003eFrozen: 6 Months, Chilled: 7 Days Origin: Qatar \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eCreamy chicken and mushroom fettuccine\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/creamy-chicken-and-mushroom-fettuccine-27284-1_large.jpg?v=1501415258\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e450g Fettuccine\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e650g chicken tenderloins, tendons removed\u003cbr\u003e1 brown onion, diced\u003cbr\u003e300g small cup mushrooms, sliced\u003cbr\u003e420g can Heinz Condensed Cream of Chicken Soup\u003cbr\u003e1\/2 cup light thickened cream\u003cbr\u003e1 tablespoon worcestershire sauce\u003cbr\u003e1\/2 cup fresh flat-leaf parsley, roughly chopped\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eMethod\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 1\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eCook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and water to the saucepan.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 2\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eHeat 2 teaspoons of oil in a large, non-stick frying pan over medium-high heat. Add half the chicken. Cook for 4 minutes on each side or until golden. Remove to a plate. Cover to keep warm. Repeat with remaining chicken, adding more oil if necessary. Cut chicken tenderloins diagonally into 3 pieces.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"recipe-method-step-number\"\u003eStep 3\u003c\/div\u003e\n\u003cdiv class=\"recipe-method-step-content\"\u003eCook for 2 minutes. Add onion and mushrooms. Cook, stirring occasionally, for 4 to 5 minutes or until mushrooms are golden. Add soup, cream and worcestershire sauce. Stir until well combined. Add mushroom mixture, chicken and parsley to pasta. Toss to combine. Season with cracked black pepper. Serve.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Fettuccine Egg Free 1000g

Product Description
QAR 30
Maximum quantity available reached.

Shelf Life:

Frozen: 6 Months, Chilled: 7 Days Origin: Qatar 

Suggested recipe:

Creamy chicken and mushroom fettuccine

Ingredients:

450g Fettuccine
1 tablespoon olive oil
650g chicken tenderloins, tendons removed
1 brown onion, diced
300g small cup mushrooms, sliced
420g can Heinz Condensed Cream of Chicken Soup
1/2 cup light thickened cream
1 tablespoon worcestershire sauce
1/2 cup fresh flat-leaf parsley, roughly chopped

Method

  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and water to the saucepan.
  • Step 2
    Heat 2 teaspoons of oil in a large, non-stick frying pan over medium-high heat. Add half the chicken. Cook for 4 minutes on each side or until golden. Remove to a plate. Cover to keep warm. Repeat with remaining chicken, adding more oil if necessary. Cut chicken tenderloins diagonally into 3 pieces.
  • Step 3
    Cook for 2 minutes. Add onion and mushrooms. Cook, stirring occasionally, for 4 to 5 minutes or until mushrooms are golden. Add soup, cream and worcestershire sauce. Stir until well combined. Add mushroom mixture, chicken and parsley to pasta. Toss to combine. Season with cracked black pepper. Serve.
Vendor: Pasta Roma

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