{"id":7074519427,"title":"Granarolo Emmenthal Francese Per Kg","handle":"emmenthal-francese","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMentioned price is by kg and can be purchased by piece (the size per piece may vary)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmental cheese is amongst the best-known types of cheese. It is made from cow's milk. Two of the features that make Emmental distinctive are its holes and sweetness. In the kitchen, the emmental lends itself to the preparation of fondue and formulation-based mixed cheese sauces and condiments. Like many other cheeses, including Emmental can easily be combined with honey, jams and compotes.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 150d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003ePotato fritters with Emmental cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/42f90506-ccf6-442a-8d31-e639f8311431_large.jpg?v=1501423746\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eIngredients\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eServes: 8 \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e650g waxy potatoes, peeled and grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e100g cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e2 tablespoons plain flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e60g Emmental cheese, grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e1\/2 onion, grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003esalt and pepper, to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e1 pinch cayenne pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e3 tablespoons butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e3 tablespoons oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eMethod\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003ePrep:20min › Cook:30min › Ready in:50min \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003ePlace the grated potato onto kitchen paper to remove any excess water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003eIn a bowl, beat the cream cheese until fluffy. Fold in the eggs, one after the other, mixing well after each egg. Add the flour and mix well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003eInto the cream cheese mixture, add the potatoes, Emmental cheese and onion. Season with salt, pepper and cayenne.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003eHeat the butter and oil in a large frying pan and add a tablespoon of potato mixture for each fritter. Press flat and fry for about 5 minutes on each side until crisp golden brown. Remove from the pan and set on a plate lined with kitchen paper to soak up any excess oil. Remove from the kitchen paper and serve.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-07-30T19:39:38+05:30","created_at":"2016-06-13T20:30:33+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Emmenthal"],"price":5900,"price_min":5900,"price_max":5900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21881585731,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Granarolo Emmenthal Francese Per Kg","public_title":null,"options":["Default Title"],"price":5900,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-121.jpg?v=1501326809","\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Emmenthal.jpg?v=1501326809"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-121.jpg?v=1501326809","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMentioned price is by kg and can be purchased by piece (the size per piece may vary)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmental cheese is amongst the best-known types of cheese. It is made from cow's milk. Two of the features that make Emmental distinctive are its holes and sweetness. In the kitchen, the emmental lends itself to the preparation of fondue and formulation-based mixed cheese sauces and condiments. Like many other cheeses, including Emmental can easily be combined with honey, jams and compotes.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 150d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003ePotato fritters with Emmental cheese\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/42f90506-ccf6-442a-8d31-e639f8311431_large.jpg?v=1501423746\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eIngredients\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eServes: 8 \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e650g waxy potatoes, peeled and grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e100g cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e2 tablespoons plain flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e60g Emmental cheese, grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e1\/2 onion, grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003esalt and pepper, to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e1 pinch cayenne pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e3 tablespoons butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e3 tablespoons oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eMethod\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003ePrep:20min › Cook:30min › Ready in:50min \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003ePlace the grated potato onto kitchen paper to remove any excess water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003eIn a bowl, beat the cream cheese until fluffy. Fold in the eggs, one after the other, mixing well after each egg. Add the flour and mix well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003eInto the cream cheese mixture, add the potatoes, Emmental cheese and onion. Season with salt, pepper and cayenne.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003eHeat the butter and oil in a large frying pan and add a tablespoon of potato mixture for each fritter. Press flat and fry for about 5 minutes on each side until crisp golden brown. Remove from the pan and set on a plate lined with kitchen paper to soak up any excess oil. Remove from the kitchen paper and serve.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Granarolo Emmenthal Francese Per Kg

Product Description
QAR 59
Maximum quantity available reached.

Mentioned price is by kg and can be purchased by piece (the size per piece may vary)

Emmental cheese is amongst the best-known types of cheese. It is made from cow's milk. Two of the features that make Emmental distinctive are its holes and sweetness. In the kitchen, the emmental lends itself to the preparation of fondue and formulation-based mixed cheese sauces and condiments. Like many other cheeses, including Emmental can easily be combined with honey, jams and compotes.

Shelf life: 150d
ORIGIN : ITALY

Suggested recipe:

Potato fritters with Emmental cheese

Ingredients
Serves: 8

  • 650g waxy potatoes, peeled and grated
  • 100g cream cheese
  • 2 eggs
  • 2 tablespoons plain flour
  • 60g Emmental cheese, grated
  • 1/2 onion, grated
  • salt and pepper, to taste
  • 1 pinch cayenne pepper
  • 3 tablespoons butter
  • 3 tablespoons oil

Method
Prep:20min › Cook:30min › Ready in:50min

  1. Place the grated potato onto kitchen paper to remove any excess water.
  2. In a bowl, beat the cream cheese until fluffy. Fold in the eggs, one after the other, mixing well after each egg. Add the flour and mix well.
  3. Into the cream cheese mixture, add the potatoes, Emmental cheese and onion. Season with salt, pepper and cayenne.
  4. Heat the butter and oil in a large frying pan and add a tablespoon of potato mixture for each fritter. Press flat and fry for about 5 minutes on each side until crisp golden brown. Remove from the pan and set on a plate lined with kitchen paper to soak up any excess oil. Remove from the kitchen paper and serve.

 

Vendor: Granarolo

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