{"id":7105159107,"title":"Don Valerio Tortiglioni 500g","handle":"don-valerio-tortiglioni","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eTortiglioni is great with thick and full flavoured sauces, such as an elaborate ragu or elegant cream and mushroom sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003eTortiglioni with mushrooms and cheese\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cdiv class=\"recipe-metadata-wrap\"\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003ePreparation time: less than 30 mins\u003cbr\u003eCooking time: 10 to 30 mins\u003cbr\u003eServes: Serves 4\u003c\/p\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g\/¾oz dried ceps\u003c\/li\u003e\n\u003cli\u003e6 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e200g\/7oz button mushrooms, finely sliced\u003c\/li\u003e\n\u003cli\u003e200g\/7oz ricotta cheese, crumbled\u003c\/li\u003e\n\u003cli\u003e100g\/4oz coarsely grated Fontina\u003c\/li\u003e\n\u003cli\u003e50g\/2oz finely grated Pecorino cheese\u003c\/li\u003e\n\u003cli\u003e3 eggs, lightly beaten\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003efreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e375g\/13oz dried tortiglioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cbr\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the ceps in warm water for 20 minutes. Drain them, retaining the strained soaking water. Squeeze the ceps dry and finely chop them.\u003c\/li\u003e\n\u003cli\u003eHeat the oil and gently fry the button mushrooms. Add the ceps with 2-3 tbsp soaking water and cook for about 5 minutes. Remove from the heat and gently stir in the ricotta, Fontina and Pecorino cheeses, and the beaten eggs. (The eggs should not be cooked so that they remain liquid at this stage). Taste and add salt if necessary and pepper.\u003c\/li\u003e\n\u003cli\u003eMeanwhile cook the pasta for 6-7 minutes or until al dente, and drain. Return the pasta to the empty pan, and mix well with the sauce, so that the egg just starts to thicken with the heat of the pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-06-15T14:05:55+05:30","vendor":"Don Valerio","type":"Pasta","tags":["Dry Pasta","Tortiglioni"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22001664067,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Don Valerio Tortiglioni 500g","public_title":null,"options":["Default Title"],"price":300,"weight":500,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0966\/0044\/products\/tortiglioni.jpg?v=1466410141"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0966\/0044\/products\/tortiglioni.jpg?v=1466410141","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eTortiglioni is great with thick and full flavoured sauces, such as an elaborate ragu or elegant cream and mushroom sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e24 Months Origin: Italy \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003ch3 itemprop=\"name\" class=\"ERSName\"\u003eTortiglioni with mushrooms and cheese\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cdiv class=\"recipe-metadata-wrap\"\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003ePreparation time: less than 30 mins\u003cbr\u003eCooking time: 10 to 30 mins\u003cbr\u003eServes: Serves 4\u003c\/p\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g\/¾oz dried ceps\u003c\/li\u003e\n\u003cli\u003e6 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e200g\/7oz button mushrooms, finely sliced\u003c\/li\u003e\n\u003cli\u003e200g\/7oz ricotta cheese, crumbled\u003c\/li\u003e\n\u003cli\u003e100g\/4oz coarsely grated Fontina\u003c\/li\u003e\n\u003cli\u003e50g\/2oz finely grated Pecorino cheese\u003c\/li\u003e\n\u003cli\u003e3 eggs, lightly beaten\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003efreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e375g\/13oz dried tortiglioni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cbr\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the ceps in warm water for 20 minutes. Drain them, retaining the strained soaking water. Squeeze the ceps dry and finely chop them.\u003c\/li\u003e\n\u003cli\u003eHeat the oil and gently fry the button mushrooms. Add the ceps with 2-3 tbsp soaking water and cook for about 5 minutes. Remove from the heat and gently stir in the ricotta, Fontina and Pecorino cheeses, and the beaten eggs. (The eggs should not be cooked so that they remain liquid at this stage). Taste and add salt if necessary and pepper.\u003c\/li\u003e\n\u003cli\u003eMeanwhile cook the pasta for 6-7 minutes or until al dente, and drain. Return the pasta to the empty pan, and mix well with the sauce, so that the egg just starts to thicken with the heat of the pasta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Don Valerio Tortiglioni 500g

Product Description
QAR 3
Maximum quantity available reached.

 500g

Tortiglioni is great with thick and full flavoured sauces, such as an elaborate ragu or elegant cream and mushroom sauce.

 

Shelf Life:

24 Months Origin: Italy 

Suggested recipe:

Tortiglioni with mushrooms and cheese

 

Vendor: Don Valerio

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