{"id":2918212611,"title":"D'Amico Pesto Genovese 180g","handle":"damico-pesto-genovese","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e180g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePesto Genovese is a sauce originating in Genoa, the capital city of Liguria, Italy It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. Simply use in pasta or as a bruschetta topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18 months\u003cbr\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSpaghetti in Pesto Sauce Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eServes 4\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 gm spaghetti, boiled in a pinch of salt and some oilve oil till al dente\u003c\/li\u003e\n\u003cli\u003e1 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 sprig mint leaves, to garnish\u003c\/li\u003e\n\u003cli\u003e2 cherry tomatoes\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, whole; peeled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a pan add the olive oil and the garlic clove. Add the cherry tomatoes. Remove the whole garlic clove.\u003c\/li\u003e\n\u003cli\u003eAdd the pesto sauce. Cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd the boiled spaghetti.\u003c\/li\u003e\n\u003cli\u003eGarnish with a mint sprig and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-06-14T20:59:00+05:30","created_at":"2015-10-03T12:10:04+05:30","vendor":"D'Amico","type":"Sauces","tags":["Pesto","Sauces","Sauces \u0026 Pate"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8551488771,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"D'Amico Pesto Genovese 180g","public_title":null,"options":["Default Title"],"price":1200,"weight":180,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Pesto-Genovese.jpg?v=1443854479"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/d_amico-Pesto-Genovese.jpg?v=1443854479","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e180g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePesto Genovese is a sauce originating in Genoa, the capital city of Liguria, Italy It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. Simply use in pasta or as a bruschetta topping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18 months\u003cbr\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSpaghetti in Pesto Sauce Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eServes 4\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 gm spaghetti, boiled in a pinch of salt and some oilve oil till al dente\u003c\/li\u003e\n\u003cli\u003e1 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 sprig mint leaves, to garnish\u003c\/li\u003e\n\u003cli\u003e2 cherry tomatoes\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, whole; peeled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a pan add the olive oil and the garlic clove. Add the cherry tomatoes. Remove the whole garlic clove.\u003c\/li\u003e\n\u003cli\u003eAdd the pesto sauce. Cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd the boiled spaghetti.\u003c\/li\u003e\n\u003cli\u003eGarnish with a mint sprig and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e"}

D'Amico Pesto Genovese 180g

Product Description
QAR 12
Maximum quantity available reached.

180g

Pesto Genovese is a sauce originating in Genoa, the capital city of Liguria, Italy It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. Simply use in pasta or as a bruschetta topping.

Shelf life: 18 months
Origin: Italy

Suggested recipe:

Spaghetti in Pesto Sauce Recipe

Serves 4

Ingredients

  • 250 gm spaghetti, boiled in a pinch of salt and some oilve oil till al dente
  • 1 Tbsp olive oil
  • 1 sprig mint leaves, to garnish
  • 2 cherry tomatoes
  • 1 garlic clove, whole; peeled

Directions

  1. In a pan add the olive oil and the garlic clove. Add the cherry tomatoes. Remove the whole garlic clove.
  2. Add the pesto sauce. Cook for 1 minute.
  3. Add the boiled spaghetti.
  4. Garnish with a mint sprig and serve hot.
Vendor: D'Amico

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