{"id":2917897923,"title":"D'Amico Mixed Mushrooms \"Calabrian Style\" 280g","handle":"damico-mixed-mushrooms-calabrian-style","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e280g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA variety of different mushrooms in Southern Italy Calabrian style. Great as a side dish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf Life - 18 months \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStockfish with mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients \/ Serves 4\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg (2.2 pounds) soaked stockfisk, cut into pieces\u003c\/li\u003e\n\u003cli\u003e300g (10 1\/2 ounces) wild mushrooms\u003c\/li\u003e\n\u003cli\u003e200g (7 ounces) peeled tomatoes, chopped\u003c\/li\u003e\n\u003cli\u003eGarlic, chopped\u003c\/li\u003e\n\u003cli\u003eOnion, chopped\u003c\/li\u003e\n\u003cli\u003eParsley, chopped\u003c\/li\u003e\n\u003cli\u003eRed hot chili pepper\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaute onion and garlic in olive oil in a non-stick frying pan, then add mushrooms cut into slices, tomatoes and chili pepper according to your personal taste. After few minutes you can add stockfish too. Season to taste with salt and go on cooking on low heat until your stockfish is tender.\u003c\/p\u003e\n\u003cp\u003eTurn off the stove and sprinkle with parsley just before serving.\u003c\/p\u003e","published_at":"2016-06-14T20:44:00+05:30","created_at":"2015-10-03T11:29:20+05:30","vendor":"D'Amico","type":"Pickles","tags":["Mushrooms","Mushrooms \u0026 Truffles","Pickles","Vegetables \u0026 Legumes"],"price":1400,"price_min":1400,"price_max":1400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8550780995,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"D'Amico Mixed Mushrooms \"Calabrian Style\" 280g","public_title":null,"options":["Default Title"],"price":1400,"weight":280,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Funghi_Misti_alla_Calabrese_280g.jpg?v=1506526656"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Funghi_Misti_alla_Calabrese_280g.jpg?v=1506526656","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e280g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA variety of different mushrooms in Southern Italy Calabrian style. Great as a side dish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf Life - 18 months \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStockfish with mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients \/ Serves 4\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg (2.2 pounds) soaked stockfisk, cut into pieces\u003c\/li\u003e\n\u003cli\u003e300g (10 1\/2 ounces) wild mushrooms\u003c\/li\u003e\n\u003cli\u003e200g (7 ounces) peeled tomatoes, chopped\u003c\/li\u003e\n\u003cli\u003eGarlic, chopped\u003c\/li\u003e\n\u003cli\u003eOnion, chopped\u003c\/li\u003e\n\u003cli\u003eParsley, chopped\u003c\/li\u003e\n\u003cli\u003eRed hot chili pepper\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaute onion and garlic in olive oil in a non-stick frying pan, then add mushrooms cut into slices, tomatoes and chili pepper according to your personal taste. After few minutes you can add stockfish too. Season to taste with salt and go on cooking on low heat until your stockfish is tender.\u003c\/p\u003e\n\u003cp\u003eTurn off the stove and sprinkle with parsley just before serving.\u003c\/p\u003e"}

D'Amico Mixed Mushrooms "Calabrian Style" 280g

Product Description
QAR 14
Maximum quantity available reached.

280g

A variety of different mushrooms in Southern Italy Calabrian style. Great as a side dish.

Shelf Life - 18 months 
Origin: Italy

Suggested recipe

Stockfish with mushrooms

Ingredients / Serves 4

  • 1kg (2.2 pounds) soaked stockfisk, cut into pieces
  • 300g (10 1/2 ounces) wild mushrooms
  • 200g (7 ounces) peeled tomatoes, chopped
  • Garlic, chopped
  • Onion, chopped
  • Parsley, chopped
  • Red hot chili pepper
  • Extra virgin olive oil
  • Salt

Directions

Saute onion and garlic in olive oil in a non-stick frying pan, then add mushrooms cut into slices, tomatoes and chili pepper according to your personal taste. After few minutes you can add stockfish too. Season to taste with salt and go on cooking on low heat until your stockfish is tender.

Turn off the stove and sprinkle with parsley just before serving.

Vendor: D'Amico

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