{"id":8144921539,"title":"D'Amico Black Olives Pesto Tuscany Style N.W. 530g","handle":"damico-black-olives-pesto-tuscany-style-n-w-530g","description":"\u003cp\u003e \u003cstrong\u003e530g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eShelf life: 18 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eONE\u003cspan\u003e \u003c\/span\u003ePAN PASTA WITH CHICKEN,\u003cspan\u003e \u003c\/span\u003ePESTO\u003cspan\u003e \u003c\/span\u003eAND OLIVES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 (22oz) package Grilled \u0026amp; Ready Chicken Breast Strips\u003c\/li\u003e\n\u003cli\u003e1 (12oz) package of penne pasta\u003c\/li\u003e\n\u003cli\u003e3 cups water\u003c\/li\u003e\n\u003cli\u003e1.5 cups black olive \u0026amp; pesto sauce\u003c\/li\u003e\n\u003cli\u003e1 cup green olives, pitted and roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 cup kalamata olives, pitted and roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 cup freshly grated Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large saute pan, over medium heat, heat the chicken strips until hot and defrosted. Reserve.\u003c\/li\u003e\n\u003cli\u003eIn that same pan, over medium high heat, add the penne and 3 cups of water. Make sure that the water covers the pasta. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eCook for about 10 minutes, stirring\u003cspan\u003e \u003c\/span\u003eoccasionally,\u003cspan\u003e \u003c\/span\u003euntil most of the water is absorbed.\u003c\/li\u003e\n\u003cli\u003eWhile the pasta is cooking, roughly chop the chicken strips into smaller pieces. (You can also shred it if you'd like!)\u003c\/li\u003e\n\u003cli\u003eOnce most of the water is absorber, add the pesto sauce to the skillet and toss with the penne. Cook until the desired pasta texture and sauce consistency. Remove from heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped olives and the parmesan cheese and toss to combine.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-06-15T11:50:00+05:30","created_at":"2016-08-24T21:57:46+05:30","vendor":"D'Amico","type":"Sauces","tags":["Black Olives","Pesto","Sauces","Sauces \u0026 Pate"],"price":3400,"price_min":3400,"price_max":3400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26456694211,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"D'Amico Black Olives Pesto Tuscany Style N.W. 530g","public_title":null,"options":["Default Title"],"price":3400,"weight":530,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pesto_di_Olive_Nere_530g.jpg?v=1472056099"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pesto_di_Olive_Nere_530g.jpg?v=1472056099","options":["Title"],"content":"\u003cp\u003e \u003cstrong\u003e530g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eShelf life: 18 months\u003cbr\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eONE\u003cspan\u003e \u003c\/span\u003ePAN PASTA WITH CHICKEN,\u003cspan\u003e \u003c\/span\u003ePESTO\u003cspan\u003e \u003c\/span\u003eAND OLIVES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 (22oz) package Grilled \u0026amp; Ready Chicken Breast Strips\u003c\/li\u003e\n\u003cli\u003e1 (12oz) package of penne pasta\u003c\/li\u003e\n\u003cli\u003e3 cups water\u003c\/li\u003e\n\u003cli\u003e1.5 cups black olive \u0026amp; pesto sauce\u003c\/li\u003e\n\u003cli\u003e1 cup green olives, pitted and roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 cup kalamata olives, pitted and roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 cup freshly grated Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large saute pan, over medium heat, heat the chicken strips until hot and defrosted. Reserve.\u003c\/li\u003e\n\u003cli\u003eIn that same pan, over medium high heat, add the penne and 3 cups of water. Make sure that the water covers the pasta. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eCook for about 10 minutes, stirring\u003cspan\u003e \u003c\/span\u003eoccasionally,\u003cspan\u003e \u003c\/span\u003euntil most of the water is absorbed.\u003c\/li\u003e\n\u003cli\u003eWhile the pasta is cooking, roughly chop the chicken strips into smaller pieces. (You can also shred it if you'd like!)\u003c\/li\u003e\n\u003cli\u003eOnce most of the water is absorber, add the pesto sauce to the skillet and toss with the penne. Cook until the desired pasta texture and sauce consistency. Remove from heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped olives and the parmesan cheese and toss to combine.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

D'Amico Black Olives Pesto Tuscany Style N.W. 530g

Product Description
QAR 34
Maximum quantity available reached.

 530g

 

Shelf life: 18 months
Origin: Italy

Suggested recipe:

ONE PAN PASTA WITH CHICKEN, PESTO AND OLIVES

Ingredients

  • 1 (22oz) package Grilled & Ready Chicken Breast Strips
  • 1 (12oz) package of penne pasta
  • 3 cups water
  • 1.5 cups black olive & pesto sauce
  • 1 cup green olives, pitted and roughly chopped
  • 1 cup kalamata olives, pitted and roughly chopped
  • 1 cup freshly grated Parmigiano Reggiano
  • Salt and pepper to taste

Directions

  1. In a large saute pan, over medium heat, heat the chicken strips until hot and defrosted. Reserve.
  2. In that same pan, over medium high heat, add the penne and 3 cups of water. Make sure that the water covers the pasta. Season with salt and pepper to taste.
  3. Cook for about 10 minutes, stirring occasionally, until most of the water is absorbed.
  4. While the pasta is cooking, roughly chop the chicken strips into smaller pieces. (You can also shred it if you'd like!)
  5. Once most of the water is absorber, add the pesto sauce to the skillet and toss with the penne. Cook until the desired pasta texture and sauce consistency. Remove from heat.
  6. Add the chopped olives and the parmesan cheese and toss to combine.
  7. Serve immediately.

     

    Vendor: D'Amico

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