{"id":2911462083,"title":"Costa d'Oro Extra Virgin Olive Oil - bottle 1Lt","handle":"costa-doro-extra-virgin-olive-oil-bottle-1lt","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1 Litre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eShaved brussels sprouts, olive oil, lemon and pecorino\u003c\/h2\u003e\n\u003cp\u003eA recipe that is enough to convert even the most ardent sprouts–averse folk.\u003c\/p\u003e\n\u003cp\u003eServes 4-6\u003cbr\u003e\u003cstrong\u003e450g brussels sprouts\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5 tbsp extra virgin olive oil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e½ tsp salt\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3½ tbsp fresh lemon juice\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e½-1 tsp whole black peppercorns, crushed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e115g pecorino cheese, grated or shaved\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRinse the sprouts, then pat dry with kitchen roll. Remove any discoloured outer leaves, then cut the sprouts in half, lengthways. Very thinly slice them the sprouts crossways, transferring to a large, shallow serving bowl as you go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDrizzle the oil over the sprouts, sprinkle with salt and toss well. Add the lemon juice and pepper and toss again. Lay the cheese on the top of the salad and serve immediately.\u003c\/p\u003e","published_at":"2016-06-13T22:43:00+05:30","created_at":"2015-10-02T23:19:07+05:30","vendor":"Costa d'Oro","type":"Olive Oil","tags":["Extra Virgin","Oil","Olive Oil"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8530222595,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa d'Oro Extra Virgin Olive Oil - bottle 1Lt","public_title":null,"options":["Default Title"],"price":3000,"weight":958,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/costa-doro-extravirgin-1l.jpg?v=1443808926"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/costa-doro-extravirgin-1l.jpg?v=1443808926","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1 Litre\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eShaved brussels sprouts, olive oil, lemon and pecorino\u003c\/h2\u003e\n\u003cp\u003eA recipe that is enough to convert even the most ardent sprouts–averse folk.\u003c\/p\u003e\n\u003cp\u003eServes 4-6\u003cbr\u003e\u003cstrong\u003e450g brussels sprouts\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5 tbsp extra virgin olive oil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e½ tsp salt\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3½ tbsp fresh lemon juice\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e½-1 tsp whole black peppercorns, crushed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e115g pecorino cheese, grated or shaved\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRinse the sprouts, then pat dry with kitchen roll. Remove any discoloured outer leaves, then cut the sprouts in half, lengthways. Very thinly slice them the sprouts crossways, transferring to a large, shallow serving bowl as you go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDrizzle the oil over the sprouts, sprinkle with salt and toss well. Add the lemon juice and pepper and toss again. Lay the cheese on the top of the salad and serve immediately.\u003c\/p\u003e"}

Costa d'Oro Extra Virgin Olive Oil - bottle 1Lt

Product Description
QAR 30
Maximum quantity available reached.

1 Litre

This is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.

Shelf life: 12 Months
ORIGIN : ITALY

Suggested recipe:

Shaved brussels sprouts, olive oil, lemon and pecorino

A recipe that is enough to convert even the most ardent sprouts–averse folk.

Serves 4-6
450g brussels sprouts
5 tbsp extra virgin olive oil
½ tsp salt
3½ tbsp fresh lemon juice
½-1 tsp whole black peppercorns, crushed
115g pecorino cheese, grated or shaved

1 Rinse the sprouts, then pat dry with kitchen roll. Remove any discoloured outer leaves, then cut the sprouts in half, lengthways. Very thinly slice them the sprouts crossways, transferring to a large, shallow serving bowl as you go.

2 Drizzle the oil over the sprouts, sprinkle with salt and toss well. Add the lemon juice and pepper and toss again. Lay the cheese on the top of the salad and serve immediately.

Vendor: Costa d'Oro

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