{"id":2912517635,"title":"Costa d'Oro Extra Virgin Olive Oil - 5 Lt","handle":"costa-doro-extra-virgin-olive-oil-5-lt","description":"\u003cp\u003e\u003cstrong\u003e5litre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSpaghetti with olive oil, chilli and garlic\u003c\/h2\u003e\n\u003cp\u003eThis is one the most basic sauces in the Italian repertoire, but when done properly, it is a little masterpiece. You can replace the parsley with basil, or use some of each.\u003c\/p\u003e\n\u003cp\u003eServes 4\u003cbr\u003e\u003cstrong\u003e400g spaghetti\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200ml extra virgin olive oil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3 garlic cloves, finely chopped\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 red chilli, finely chopped\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA large handful of flat-leaf parsley, finely chopped\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook the spaghetti in plenty of boiling salted water until al dente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMeanwhile, heat the oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavour through the oil. Add 2 tbsp cooking water to the pan and stir in the chilli and parsley. Season with salt and cook for 3 minutes, mixing occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving on hot plates.\u003c\/p\u003e","published_at":"2016-06-13T22:46:00+05:30","created_at":"2015-10-03T00:41:34+05:30","vendor":"Costa d'Oro","type":"Olive Oil","tags":["Extra Virgin","Oil","Olive Oil"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8533032643,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Costa d'Oro Extra Virgin Olive Oil - 5 Lt","public_title":null,"options":["Default Title"],"price":14500,"weight":4791,"compare_at_price":null,"inventory_quantity":-11,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/costa-doro-Extra-Virgin-5lt.jpg?v=1443813290"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/costa-doro-Extra-Virgin-5lt.jpg?v=1443813290","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e5litre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSpaghetti with olive oil, chilli and garlic\u003c\/h2\u003e\n\u003cp\u003eThis is one the most basic sauces in the Italian repertoire, but when done properly, it is a little masterpiece. You can replace the parsley with basil, or use some of each.\u003c\/p\u003e\n\u003cp\u003eServes 4\u003cbr\u003e\u003cstrong\u003e400g spaghetti\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e200ml extra virgin olive oil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3 garlic cloves, finely chopped\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1 red chilli, finely chopped\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA large handful of flat-leaf parsley, finely chopped\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCook the spaghetti in plenty of boiling salted water until al dente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMeanwhile, heat the oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavour through the oil. Add 2 tbsp cooking water to the pan and stir in the chilli and parsley. Season with salt and cook for 3 minutes, mixing occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhen the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving on hot plates.\u003c\/p\u003e"}

Costa d'Oro Extra Virgin Olive Oil - 5 Lt

Product Description
QAR 145.00
Maximum quantity available reached.

5litre

This is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.

Shelf life: 12 Months
ORIGIN : ITALY

Suggested recipe:

Spaghetti with olive oil, chilli and garlic

This is one the most basic sauces in the Italian repertoire, but when done properly, it is a little masterpiece. You can replace the parsley with basil, or use some of each.

Serves 4
400g spaghetti
200ml extra virgin olive oil
3 garlic cloves, finely chopped
1 red chilli, finely chopped
A large handful of flat-leaf parsley, finely chopped
Salt

1 Cook the spaghetti in plenty of boiling salted water until al dente.

2 Meanwhile, heat the oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavour through the oil. Add 2 tbsp cooking water to the pan and stir in the chilli and parsley. Season with salt and cook for 3 minutes, mixing occasionally.

3 When the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving on hot plates.

Vendor: Costa d'Oro

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