{"id":6835674819,"title":"Pastificio G Di Martino Farfalle 500g","handle":"copy-of-pastificio-g-di-martino-farfalle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eShort cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the “wings” delights the palate. This joyous shape flits from one recipe to another but lends itself particularly well to cold pasta salads with everything your imagination can conjure up: cherry tomatoes or other vegetables, basil, mint, capers, tuna, fresh cheeses, the more the merrier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months Origin: Italy\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003eFarfalle with Broccoli\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003cimg src=\"http:\/\/media.foodnetwork.ca\/recipetracker\/e11084b7-8b88-440c-8429-9fdc295ff6bd_farfalle-with-broccoli_WebReady.jpg\"\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection id=\"4\" class=\"recipe-ingredients\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb(s) farfalle pasta\u003c\/li\u003e\n\u003cli\u003e2 heads broccoli, trimmed to florets (about 4 cups)\u003c\/li\u003e\n\u003cli\u003e¼ cup extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 Tbsp butter\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, chopped\u003c\/li\u003e\n\u003cli\u003e5 anchovy fillets, diced\u003c\/li\u003e\n\u003cli\u003e¼ tsp red pepper flakes\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e½ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"recipeInstructions recipeDescriptionText\"\u003e\n\u003cp\u003e1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.\u003c\/p\u003e\n\u003cp\u003e2. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T12:11:14+05:30","vendor":"Pastificio G Di Martino","type":"Pasta","tags":["Dry Pasta","Farfalle"],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21082971651,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pastificio G Di Martino Farfalle 500g","public_title":null,"options":["Default Title"],"price":500,"weight":500,"compare_at_price":null,"inventory_quantity":-88,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-04-Farfalle.jpg?v=1465979577"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/PDM-04-Farfalle.jpg?v=1465979577","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eShort cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the “wings” delights the palate. This joyous shape flits from one recipe to another but lends itself particularly well to cold pasta salads with everything your imagination can conjure up: cherry tomatoes or other vegetables, basil, mint, capers, tuna, fresh cheeses, the more the merrier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"description\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months Origin: Italy\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003eFarfalle with Broccoli\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\u003cb\u003e\u003cimg src=\"http:\/\/media.foodnetwork.ca\/recipetracker\/e11084b7-8b88-440c-8429-9fdc295ff6bd_farfalle-with-broccoli_WebReady.jpg\"\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection id=\"4\" class=\"recipe-ingredients\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb(s) farfalle pasta\u003c\/li\u003e\n\u003cli\u003e2 heads broccoli, trimmed to florets (about 4 cups)\u003c\/li\u003e\n\u003cli\u003e¼ cup extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 Tbsp butter\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, chopped\u003c\/li\u003e\n\u003cli\u003e5 anchovy fillets, diced\u003c\/li\u003e\n\u003cli\u003e¼ tsp red pepper flakes\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e½ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"recipeInstructions recipeDescriptionText\"\u003e\n\u003cp\u003e1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.\u003c\/p\u003e\n\u003cp\u003e2. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Pastificio G Di Martino Farfalle 500g

Product Description
QAR 5
Maximum quantity available reached.

500g

Short cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the “wings” delights the palate. This joyous shape flits from one recipe to another but lends itself particularly well to cold pasta salads with everything your imagination can conjure up: cherry tomatoes or other vegetables, basil, mint, capers, tuna, fresh cheeses, the more the merrier.

 

Shelf Life: 24 Months Origin: Italy

Suggested recipe:
Farfalle with Broccoli

 

Ingredients 

 

  • 1 lb(s) farfalle pasta
  • 2 heads broccoli, trimmed to florets (about 4 cups)
  • ¼ cup extra-virgin olive oil
  • 4 Tbsp butter
  • 3 cloves garlic, chopped
  • 5 anchovy fillets, diced
  • ¼ tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ cup grated Parmesan

Directions

 

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.

2. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.

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