{"id":2921961923,"title":"Antico Casale Franzese Peeled Tomatoes Easy Open N.W. 400g","handle":"antico-casale-franzese-chopped-tomatoes","description":"\u003cp\u003e\u003cstrong\u003e400g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeeled tomatoes from Antico Casale Franzese have the fresh taste like that of having just been picked up. Ideal for the preparation of sauces, meat based recipes, casseroles, and pasta dishes.\u003c\/p\u003e\n\u003cp\u003e___\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 itemprop=\"name\"\u003eHow To Make Marinara Pasta Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eServes 4 to 6\u003c\/em\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 itemprop=\"name\"\u003e\u003c\/h2\u003e\n\u003ch2 itemprop=\"name\"\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/7cc72e84b73dc8f920d11b40e118940089f7be54_large.jpg?v=1493919664\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhat You Need\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 tablespoon olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 small yellow onion, finely diced\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 to 3 cloves garlic, minced\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 (28-ounce) can whole peeled tomatoes\u003c\/span\u003e\u003cbr\u003e1 bay leaf\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1\/4 teaspoon salt\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003eFresh thyme, basil, oregano, or other herbs\u003c\/span\u003e\u003cbr\u003eParmesan cheese, to garnish, optional\u003cbr\u003eCooked pasta, to serve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment\u003c\/strong\u003e\u003cbr\u003eSauce pot or high-sided skillet\u003cbr\u003eSpatula\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté the onions and garlic: \u003c\/strong\u003eWarm 1 tablespoon of olive oil over medium-high heat. Add the onions and sauté until softened and translucent, 5 to 7 minutes. Stir in the garlic and sauté until fragrant, about 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush the tomatoes and add to the pan: \u003c\/strong\u003eAdd the tomatoes and their juices to the pan with the onions. Crush the tomatoes in your hand as you add them, or smash them against the sides of the pan with your spatula. Alternatively, you can cut the tomatoes with kitchen shears while they're still in the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the bay leaf and fresh herbs: \u003c\/strong\u003eAdd the bay leaf, salt, and fresh herbs like thyme and oregano to the pan with the sauce. If you're adding basil, wait to add it until the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer for about 20 minutes: \u003c\/strong\u003eBring the sauce to a rapid simmer, then lower the heat to medium-low to maintain a gentle simmer. Continue simmering until the sauce is slightly reduced and thickened, about 20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeanwhile, cook the pasta: \u003c\/strong\u003eWhile the sauce is simmering, cook the pasta, toss together a salad, or finish any other meal components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe the sauce: \u003c\/strong\u003eRemove the bay leaf and any herb stems. Serve the sauce immediately over pasta with a sprinkle of parmesan cheese. Leftovers will keep refrigerated for about a week or can be frozen for up to 3 months.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDress it up!\u003c\/strong\u003e Dress up this simple sauce with a splash of red wine or balsamic vinegar, throw a few more veggies in with the onions, or cook up some ground beef or mushrooms for a more substantive sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"text\/javascript\" src=\"https:\/\/content.jwplatform.com\/players\/6EkTMOQ9-aNAuOUtR.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"text\/javascript\" src=\"https:\/\/content.jwplatform.com\/players\/6EkTMOQ9-aNAuOUtR.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e","published_at":"2015-10-03T18:25:00+05:30","created_at":"2015-10-03T18:29:53+05:30","vendor":"Antico Casale Franzese","type":"Tomatoes","tags":["Peeled Tomatoes","Tomatoes"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8559961219,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Antico Casale Franzese Peeled Tomatoes Easy Open N.W. 400g","public_title":null,"options":["Default Title"],"price":300,"weight":400,"compare_at_price":null,"inventory_quantity":-17,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/F01-Peeled-Tomatoes-easy-open-N.W.-400g-lite.jpg?v=1465839232"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/F01-Peeled-Tomatoes-easy-open-N.W.-400g-lite.jpg?v=1465839232","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e400g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeeled tomatoes from Antico Casale Franzese have the fresh taste like that of having just been picked up. Ideal for the preparation of sauces, meat based recipes, casseroles, and pasta dishes.\u003c\/p\u003e\n\u003cp\u003e___\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 itemprop=\"name\"\u003eHow To Make Marinara Pasta Sauce\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eServes 4 to 6\u003c\/em\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 itemprop=\"name\"\u003e\u003c\/h2\u003e\n\u003ch2 itemprop=\"name\"\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/7cc72e84b73dc8f920d11b40e118940089f7be54_large.jpg?v=1493919664\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhat You Need\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 tablespoon olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 small yellow onion, finely diced\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e2 to 3 cloves garlic, minced\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1 (28-ounce) can whole peeled tomatoes\u003c\/span\u003e\u003cbr\u003e1 bay leaf\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003e1\/4 teaspoon salt\u003c\/span\u003e\u003cbr\u003e\u003cspan itemprop=\"ingredients\"\u003eFresh thyme, basil, oregano, or other herbs\u003c\/span\u003e\u003cbr\u003eParmesan cheese, to garnish, optional\u003cbr\u003eCooked pasta, to serve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment\u003c\/strong\u003e\u003cbr\u003eSauce pot or high-sided skillet\u003cbr\u003eSpatula\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté the onions and garlic: \u003c\/strong\u003eWarm 1 tablespoon of olive oil over medium-high heat. Add the onions and sauté until softened and translucent, 5 to 7 minutes. Stir in the garlic and sauté until fragrant, about 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush the tomatoes and add to the pan: \u003c\/strong\u003eAdd the tomatoes and their juices to the pan with the onions. Crush the tomatoes in your hand as you add them, or smash them against the sides of the pan with your spatula. Alternatively, you can cut the tomatoes with kitchen shears while they're still in the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the bay leaf and fresh herbs: \u003c\/strong\u003eAdd the bay leaf, salt, and fresh herbs like thyme and oregano to the pan with the sauce. If you're adding basil, wait to add it until the end of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer for about 20 minutes: \u003c\/strong\u003eBring the sauce to a rapid simmer, then lower the heat to medium-low to maintain a gentle simmer. Continue simmering until the sauce is slightly reduced and thickened, about 20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeanwhile, cook the pasta: \u003c\/strong\u003eWhile the sauce is simmering, cook the pasta, toss together a salad, or finish any other meal components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe the sauce: \u003c\/strong\u003eRemove the bay leaf and any herb stems. Serve the sauce immediately over pasta with a sprinkle of parmesan cheese. Leftovers will keep refrigerated for about a week or can be frozen for up to 3 months.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDress it up!\u003c\/strong\u003e Dress up this simple sauce with a splash of red wine or balsamic vinegar, throw a few more veggies in with the onions, or cook up some ground beef or mushrooms for a more substantive sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"text\/javascript\" src=\"https:\/\/content.jwplatform.com\/players\/6EkTMOQ9-aNAuOUtR.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"text\/javascript\" src=\"https:\/\/content.jwplatform.com\/players\/6EkTMOQ9-aNAuOUtR.js\"\u003e\u003c\/script\u003e\u003c\/p\u003e"}

Antico Casale Franzese Peeled Tomatoes Easy Open N.W. 400g

Product Description
QAR 3
Maximum quantity available reached.

400g

Peeled tomatoes from Antico Casale Franzese have the fresh taste like that of having just been picked up. Ideal for the preparation of sauces, meat based recipes, casseroles, and pasta dishes.

___

How To Make Marinara Pasta Sauce

Serves 4 to 6 

What You Need

Ingredients
1 tablespoon olive oil
1 small yellow onion, finely diced
2 to 3 cloves garlic, minced
1 (28-ounce) can whole peeled tomatoes
1 bay leaf
1/4 teaspoon salt
Fresh thyme, basil, oregano, or other herbs
Parmesan cheese, to garnish, optional
Cooked pasta, to serve

Equipment
Sauce pot or high-sided skillet
Spatula

Instructions

  1. Sauté the onions and garlic: Warm 1 tablespoon of olive oil over medium-high heat. Add the onions and sauté until softened and translucent, 5 to 7 minutes. Stir in the garlic and sauté until fragrant, about 30 seconds.
  2. Crush the tomatoes and add to the pan: Add the tomatoes and their juices to the pan with the onions. Crush the tomatoes in your hand as you add them, or smash them against the sides of the pan with your spatula. Alternatively, you can cut the tomatoes with kitchen shears while they're still in the pan.
  3. Add the bay leaf and fresh herbs: Add the bay leaf, salt, and fresh herbs like thyme and oregano to the pan with the sauce. If you're adding basil, wait to add it until the end of cooking.
  4. Simmer for about 20 minutes: Bring the sauce to a rapid simmer, then lower the heat to medium-low to maintain a gentle simmer. Continue simmering until the sauce is slightly reduced and thickened, about 20 minutes.
  5. Meanwhile, cook the pasta: While the sauce is simmering, cook the pasta, toss together a salad, or finish any other meal components.
  6. Serve the sauce: Remove the bay leaf and any herb stems. Serve the sauce immediately over pasta with a sprinkle of parmesan cheese. Leftovers will keep refrigerated for about a week or can be frozen for up to 3 months.

Recipe Notes

  • Dress it up! Dress up this simple sauce with a splash of red wine or balsamic vinegar, throw a few more veggies in with the onions, or cook up some ground beef or mushrooms for a more substantive sauce.

 

Related Products