ZAPPALÁ CHEESE

It is in the beautiful and sunny land of Sicily, over 40 years ago, that the history of Zappala’ begins.

A story of a family and a company whose solidity is built every day.

Even though today it is a real food industry, Zappala’ bring to your table cheeses typical of the best dairy tradition of Southern Italy, thus managing to exit the mass market and intercept market niches, in line with the demands of the final consumer.

Products of the highest quality, which also lend themselves to becoming protagonists or enhancing the taste of dishes of important chefs, and that well underline the strong bond with the territory of a “proudly Sicilian” company that, today as yesterday, wants to be ambassador of the own land in the world. An “artisan” enterprise with a global vision.