Villa Grimelli Balsamic Vinegar “white eagle” PGI 500ml

500ml

(25% Grape must)

Balsamic Vinegar and Fresh Aromatic. Daily ideal condiment for salads and grilled vegetables.The White Eagle identifies the presence of at least 25% of grape must.

Suggested recipe: 

Balsamic Vinegar Braised Chicken

Ingredients

• Costa D’oro Pomace olive oil
• 4 chicken thighs
• salt and freshly ground black pepper to taste
• 3 ounces prosciutto, coarsely chopped
• 1 ounce pancetta, coarsely chopped
• 6 shallots, peeled and coarsely chopped
• 6 cloves garlic, peeled and minced
• 1 cup White Eagle Villa Grimelli Balsamic Vinegar
• 3/4 cup chicken broth
• 1 1/2 teaspoons brown sugar
• 2 bay leaves
• 3 sprigs of thyme
• 1 tablespoon of cornstarch

Directions:

1. Heat oil in a cast iron casserole dish. Season chicken with salt and pepper. Brown on both sides over medium-high heat, about 10 minutes.
2. Remove chicken thighs. Drain fat. Reduce heat to medium, add prosciutto, pancetta, shallots and garlic. Cook 3 to 5 minutes or until golden brown.
3. Add Villa Grimelli Balsamic Vinegar, chicken broth, brown sugar, bay leaves, thyme, and reserved chicken thighs. Bring to a boil, reduce heat, cover and cook for 30 to 35 minutes.
4. Mix cornstarch and 2 tablespoons of water together, stir into mixture in casserole dish until thickened.