{"id":7073564611,"title":"Granarolo Mascarpone - 250g","handle":"granarolo-mascarpone-250g-1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIdeal for making traditional Italian desserts such as tiramisù. I\u003c\/span\u003e\u003c\/span\u003et stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eShelf life: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e52d\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"content-title__text\" itemprop=\"name\"\u003eTomato risotto\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/tomatorisotto_92965_16x9_80463410-974c-4e27-af49-10e0ae8c8020_large.jpg?v=1501420516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"recipe-metadata-wrap\"\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003ePreparation time: \u003c\/strong\u003eless than 30 mins\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 30 mins to 1 hour\u003cbr\u003e\u003cstrong\u003eServes: \u003c\/strong\u003eServes 2\u003c\/p\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp olive oil, plus extra for drizzling\u003c\/li\u003e\n\u003cli\u003e½ onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e¼ garlic clove, crushed\u003c\/li\u003e\n\u003cli\u003e200g\/7oz risotto rice, such as carnaroli\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e150g\/5oz butternut squash, peeled and cut into 1cm\/½in cubes\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz water\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz tomato essence or passata\u003c\/li\u003e\n\u003cli\u003e10 cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 baby courgettes, halved lengthways and sliced into 1cm\/½in thick pieces\u003c\/li\u003e\n\u003cli\u003e1 baby fennel, sliced\u003c\/li\u003e\n\u003cli\u003e½ tsp coriander seeds, lightly crushed\u003c\/li\u003e\n\u003cli\u003e80g\/3oz peas\u003c\/li\u003e\n\u003cli\u003e2 tbsp mascarpone cheese\u003c\/li\u003e\n\u003cli\u003e4 tsp freshly grated parmesan, plus extra for sprinkling\u003c\/li\u003e\n\u003cli\u003e4 tbsp baby salad leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C Fan\/Gas 6.\u003c\/li\u003e\n\u003cli\u003eHeat a pan over a medium heat, add the olive oil and gently fry the onion for 3–4 minutes, or until tender. Add the garlic and fry for a further minute.\u003c\/li\u003e\n\u003cli\u003eAdd the rice, stirring well to coat in the olive oil. Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the butternut squash to the pan and mix well. Add the water and half of the tomato essence, then bring to a gentle simmer. Cover with a lid and cook for 15 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace the remaining tomato essence into a saucepan and warm through.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. Roast in the oven for 5–6 minutes, or until the tomatoes are just tender and collapsed slightly.\u003c\/li\u003e\n\u003cli\u003eBy now, the rice should have absorbed all of the liquid. Remove the lid and stir well. Add the courgettes, baby fennel and coriander seeds and cook for a couple of minutes. Add the peas, mascarpone and parmesan and stir well, adding a little extra tomato essence if the risotto is too dry.\u003c\/li\u003e\n\u003cli\u003eTo serve, spoon the risotto into a small serving bowl. Top with a few roasted tomatoes, a little sprinkling of parmesan and some micro leaves. Spoon over the warmed tomato essence.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2016-06-13T19:16:48+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mascarpone"],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21878490243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mascarpone - 250g","public_title":null,"options":["Default Title"],"price":1700,"weight":250,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/233_Mascarpone_250g.JPG?v=1465825710"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/233_Mascarpone_250g.JPG?v=1465825710","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIdeal for making traditional Italian desserts such as tiramisù. I\u003c\/span\u003e\u003c\/span\u003et stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eShelf life: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e52d\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"content-title__text\" itemprop=\"name\"\u003eTomato risotto\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/tomatorisotto_92965_16x9_80463410-974c-4e27-af49-10e0ae8c8020_large.jpg?v=1501420516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"recipe-metadata-wrap\"\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003ePreparation time: \u003c\/strong\u003eless than 30 mins\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 30 mins to 1 hour\u003cbr\u003e\u003cstrong\u003eServes: \u003c\/strong\u003eServes 2\u003c\/p\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp olive oil, plus extra for drizzling\u003c\/li\u003e\n\u003cli\u003e½ onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e¼ garlic clove, crushed\u003c\/li\u003e\n\u003cli\u003e200g\/7oz risotto rice, such as carnaroli\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e150g\/5oz butternut squash, peeled and cut into 1cm\/½in cubes\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz water\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz tomato essence or passata\u003c\/li\u003e\n\u003cli\u003e10 cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 baby courgettes, halved lengthways and sliced into 1cm\/½in thick pieces\u003c\/li\u003e\n\u003cli\u003e1 baby fennel, sliced\u003c\/li\u003e\n\u003cli\u003e½ tsp coriander seeds, lightly crushed\u003c\/li\u003e\n\u003cli\u003e80g\/3oz peas\u003c\/li\u003e\n\u003cli\u003e2 tbsp mascarpone cheese\u003c\/li\u003e\n\u003cli\u003e4 tsp freshly grated parmesan, plus extra for sprinkling\u003c\/li\u003e\n\u003cli\u003e4 tbsp baby salad leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C Fan\/Gas 6.\u003c\/li\u003e\n\u003cli\u003eHeat a pan over a medium heat, add the olive oil and gently fry the onion for 3–4 minutes, or until tender. Add the garlic and fry for a further minute.\u003c\/li\u003e\n\u003cli\u003eAdd the rice, stirring well to coat in the olive oil. Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the butternut squash to the pan and mix well. Add the water and half of the tomato essence, then bring to a gentle simmer. Cover with a lid and cook for 15 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace the remaining tomato essence into a saucepan and warm through.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. Roast in the oven for 5–6 minutes, or until the tomatoes are just tender and collapsed slightly.\u003c\/li\u003e\n\u003cli\u003eBy now, the rice should have absorbed all of the liquid. Remove the lid and stir well. Add the courgettes, baby fennel and coriander seeds and cook for a couple of minutes. Add the peas, mascarpone and parmesan and stir well, adding a little extra tomato essence if the risotto is too dry.\u003c\/li\u003e\n\u003cli\u003eTo serve, spoon the risotto into a small serving bowl. Top with a few roasted tomatoes, a little sprinkling of parmesan and some micro leaves. Spoon over the warmed tomato essence.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e"}

Granarolo Mascarpone - 250g

Product Description
QAR 17
Maximum quantity available reached.

250g

Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale

Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.

Shelf life: 52d
ORIGIN : ITALY

Suggested recipe:

Tomato risotto

Vendor: Granarolo

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