{"id":2233255363,"title":"Granarolo Mozzarella Bag - 125g","handle":"granarola-mozzarella-bag-125g","description":"\u003cp\u003e\u003cstrong\u003e125g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf Life: 27d\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"left-halved\"\u003e\n\u003ch1 class=\"lead-headline\" itemprop=\"name\"\u003ePasta With Sausage and Mozzarella\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"primary-image right-halved\"\u003e\n\u003cdiv class=\"img-wrap has-credit\"\u003e\n\u003cdiv class=\"img-inner rel\"\u003e\n\u003cdiv class=\"has-social\"\u003e\u003cimg itemprop=\"image\" class=\"js-toggle-parent\" data-js-toggle-parent-class=\"unify__headline-media\" typeof=\"foaf:Image\" src=\"https:\/\/cdn-image.realsimple.com\/sites\/default\/files\/styles\/rs_main_image\/public\/image\/images\/1307\/sausage-pasta_300.jpg?itok=wbWSUMf1\" alt=\"pasta-sausage-mozzarella\" title=\"Pasta With Sausage and Mozzarella\" data-loaded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"has-social\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"dl\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eServes\u003c\/span\u003e\u003cspan class=\"dd\" itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eHands-On Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"prepTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eTotal Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"totalTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"ingredients recipe-info-section\"\u003e\n\u003cdiv class=\"recipe-info-inner\"\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 pound fettuccine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3\/4 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 bunch broccolini, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chopped fresh rosemary leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e8 ounces bocconcini (fresh mozzarella balls)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"directions recipe-info-section\" itemprop=\"recipeInstructions\"\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta according to the package directions. Drain and return it to the pot.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eAdd the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-08-22T17:18:00+05:30","created_at":"2015-08-22T18:42:24+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6383307523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Bag - 125g","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":null,"inventory_quantity":-30,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/670_Granarolo_Mozzarella_125g.jpg?v=1543842052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/670_Granarolo_Mozzarella_125g.jpg?v=1543842052","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e125g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf Life: 27d\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"left-halved\"\u003e\n\u003ch1 class=\"lead-headline\" itemprop=\"name\"\u003ePasta With Sausage and Mozzarella\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"primary-image right-halved\"\u003e\n\u003cdiv class=\"img-wrap has-credit\"\u003e\n\u003cdiv class=\"img-inner rel\"\u003e\n\u003cdiv class=\"has-social\"\u003e\u003cimg itemprop=\"image\" class=\"js-toggle-parent\" data-js-toggle-parent-class=\"unify__headline-media\" typeof=\"foaf:Image\" src=\"https:\/\/cdn-image.realsimple.com\/sites\/default\/files\/styles\/rs_main_image\/public\/image\/images\/1307\/sausage-pasta_300.jpg?itok=wbWSUMf1\" alt=\"pasta-sausage-mozzarella\" title=\"Pasta With Sausage and Mozzarella\" data-loaded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"has-social\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"dl\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eServes\u003c\/span\u003e\u003cspan class=\"dd\" itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eHands-On Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"prepTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eTotal Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"totalTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"ingredients recipe-info-section\"\u003e\n\u003cdiv class=\"recipe-info-inner\"\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 pound fettuccine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3\/4 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 bunch broccolini, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chopped fresh rosemary leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e8 ounces bocconcini (fresh mozzarella balls)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"directions recipe-info-section\" itemprop=\"recipeInstructions\"\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta according to the package directions. Drain and return it to the pot.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eAdd the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Mozzarella Bag - 125g

Product Description
QAR 13
Maximum quantity available reached.

125g

Made from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.

Shelf Life: 27d
ORIGIN : ITALY 

Suggested Recipe:

Pasta With Sausage and Mozzarella

pasta-sausage-mozzarella
  • Serves4
  • Hands-On Time
  • Total Time

INGREDIENTS

  • 3/4 pound fettuccine
  • 1 tablespoon olive oil
  • 3/4 pound Italian sausage, casings removed
  • 1 bunch broccolini, chopped
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/4 teaspoon red pepper flakes
  • 8 ounces bocconcini (fresh mozzarella balls)

DIRECTIONS

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.
  3. Add the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.
Vendor: Granarolo

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