{"id":6837579459,"title":"Gioiella Burrata Cup 100g","handle":"gioiella-burrata-cup","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBurrata and Roasted Asparagus and Tomato Salad \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/RoastedAsparaguswithBurrata-TextWEB_large.jpg?v=1493961913\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis recipe doesn’t require exact measurements, just make it to fit your appetite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGioiella Burrata cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTomato slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAsparagus spears\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSosio Bresaola\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eArugula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFresh basil leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrench bread slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGood quality Costa D’oro extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFreshly ground pepper and kosher salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove burrata from container and let rest to drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTop french bread slices with a drizzle of olive oil and toast in oven or toaster oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T16:56:45+05:30","vendor":"Gioiella","type":"Burrata","tags":["Burrata","Cheese"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21092063235,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gioiella Burrata Cup 100g","public_title":null,"options":["Default Title"],"price":1200,"weight":100,"compare_at_price":null,"inventory_quantity":-94,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FLS059.jpeg?v=1464694329"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FLS059.jpeg?v=1464694329","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBurrata and Roasted Asparagus and Tomato Salad \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/RoastedAsparaguswithBurrata-TextWEB_large.jpg?v=1493961913\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis recipe doesn’t require exact measurements, just make it to fit your appetite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGioiella Burrata cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTomato slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAsparagus spears\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSosio Bresaola\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eArugula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFresh basil leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrench bread slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGood quality Costa D’oro extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFreshly ground pepper and kosher salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove burrata from container and let rest to drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTop french bread slices with a drizzle of olive oil and toast in oven or toaster oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Gioiella Burrata Cup 100g

Product Description
QAR 12.00
Maximum quantity available reached.

100g

Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.

Shelf life: 18d
ORIGIN : ITALY

Suggested recipe:

Burrata and Roasted Asparagus and Tomato Salad 

Ingredients

  • This recipe doesn’t require exact measurements, just make it to fit your appetite.
  • Gioiella Burrata cheese
  • Tomato slices
  • Asparagus spears
  • Sosio Bresaola
  • Arugula
  • Fresh basil leaves
  • French bread slices
  • Good quality Costa D’oro extra virgin olive oil
  • Freshly ground pepper and kosher salt

Directions

  1. Remove burrata from container and let rest to drain.
  2. Place tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.
  3. Top french bread slices with a drizzle of olive oil and toast in oven or toaster oven.
  4. Tear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.
Vendor: Gioiella

Related Products