{"id":6837579459,"title":"Gioiella Burrata Cup 100g","handle":"gioiella-burrata-cup","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBurrata and Roasted Asparagus and Tomato Salad \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/RoastedAsparaguswithBurrata-TextWEB_large.jpg?v=1493961913\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis recipe doesn’t require exact measurements, just make it to fit your appetite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGioiella Burrata cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTomato slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAsparagus spears\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSosio Bresaola\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eArugula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFresh basil leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrench bread slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGood quality Costa D’oro extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFreshly ground pepper and kosher salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove burrata from container and let rest to drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTop french bread slices with a drizzle of olive oil and toast in oven or toaster oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T16:56:45+05:30","vendor":"Gioiella","type":"Burrata","tags":["Burrata","Cheese"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21092063235,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gioiella Burrata Cup 100g","public_title":null,"options":["Default Title"],"price":1200,"weight":100,"compare_at_price":null,"inventory_quantity":-94,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FLS059.jpeg?v=1464694329"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FLS059.jpeg?v=1464694329","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBurrata and Roasted Asparagus and Tomato Salad \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/RoastedAsparaguswithBurrata-TextWEB_large.jpg?v=1493961913\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis recipe doesn’t require exact measurements, just make it to fit your appetite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGioiella Burrata cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTomato slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eAsparagus spears\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eSosio Bresaola\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eArugula\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFresh basil leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrench bread slices\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eGood quality Costa D’oro extra virgin olive oil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eFreshly ground pepper and kosher salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eRemove burrata from container and let rest to drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003ePlace tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTop french bread slices with a drizzle of olive oil and toast in oven or toaster oven.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003eTear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"description\"\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003caside class=\"recipes\"\u003e\u003c\/aside\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"details\"\u003e\u003c\/section\u003e"}

Gioiella Burrata Cup 100g

Next Product

Product Description

QAR 12.00

Maximum quantity available reached.

100g

Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.

Shelf life: 18d
ORIGIN : ITALY

Suggested recipe:

Burrata and Roasted Asparagus and Tomato Salad

Ingredients

This recipe doesn’t require exact measurements, just make it to fit your appetite.
Gioiella Burrata cheese
Tomato slices
Asparagus spears
Sosio Bresaola
Arugula
Fresh basil leaves
French bread slices
Good quality Costa D’oro extra virgin olive oil
Freshly ground pepper and kosher salt

Directions

Remove burrata from container and let rest to drain.
Place tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. Thicker stalks of asparagus will take longer to roast. Remove from oven and let cool.
Top french bread slices with a drizzle of olive oil and toast in oven or toaster oven.
Tear pieces of french bread slices and burrata into chunks or sections. Layer in a bowl with tomato, proscuitto, arugula and fresh basil leaves and drizzle with extra virgin olive oil and season with pepper and salt.

Vendor: Gioiella

Tags : Burrata Cheese

Reviews

Related Products

Granarolo Mozzarella Bag - 125g

QAR 13.00

{"id":2233255363,"title":"Granarolo Mozzarella Bag - 125g","handle":"granarola-mozzarella-bag-125g","description":"\u003cp\u003e\u003cstrong\u003e125g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf Life: 27d\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"left-halved\"\u003e\n\u003ch1 class=\"lead-headline\" itemprop=\"name\"\u003ePasta With Sausage and Mozzarella\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"primary-image right-halved\"\u003e\n\u003cdiv class=\"img-wrap has-credit\"\u003e\n\u003cdiv class=\"img-inner rel\"\u003e\n\u003cdiv class=\"has-social\"\u003e\u003cimg itemprop=\"image\" class=\"js-toggle-parent\" data-js-toggle-parent-class=\"unify__headline-media\" typeof=\"foaf:Image\" src=\"https:\/\/cdn-image.realsimple.com\/sites\/default\/files\/styles\/rs_main_image\/public\/image\/images\/1307\/sausage-pasta_300.jpg?itok=wbWSUMf1\" alt=\"pasta-sausage-mozzarella\" title=\"Pasta With Sausage and Mozzarella\" data-loaded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"has-social\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"dl\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eServes\u003c\/span\u003e\u003cspan class=\"dd\" itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eHands-On Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"prepTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eTotal Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"totalTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"ingredients recipe-info-section\"\u003e\n\u003cdiv class=\"recipe-info-inner\"\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 pound fettuccine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3\/4 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 bunch broccolini, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chopped fresh rosemary leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e8 ounces bocconcini (fresh mozzarella balls)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"directions recipe-info-section\" itemprop=\"recipeInstructions\"\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta according to the package directions. Drain and return it to the pot.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eAdd the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-08-22T17:18:00+05:30","created_at":"2015-08-22T18:42:24+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6383307523,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Bag - 125g","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":null,"inventory_quantity":-30,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/670_Granarolo_Mozzarella_125g.jpg?v=1543842052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/670_Granarolo_Mozzarella_125g.jpg?v=1543842052","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e125g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella to your favourite dishes has never been easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf Life: 27d\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"left-halved\"\u003e\n\u003ch1 class=\"lead-headline\" itemprop=\"name\"\u003ePasta With Sausage and Mozzarella\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"primary-image right-halved\"\u003e\n\u003cdiv class=\"img-wrap has-credit\"\u003e\n\u003cdiv class=\"img-inner rel\"\u003e\n\u003cdiv class=\"has-social\"\u003e\u003cimg itemprop=\"image\" class=\"js-toggle-parent\" data-js-toggle-parent-class=\"unify__headline-media\" typeof=\"foaf:Image\" src=\"https:\/\/cdn-image.realsimple.com\/sites\/default\/files\/styles\/rs_main_image\/public\/image\/images\/1307\/sausage-pasta_300.jpg?itok=wbWSUMf1\" alt=\"pasta-sausage-mozzarella\" title=\"Pasta With Sausage and Mozzarella\" data-loaded=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"has-social\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"dl\"\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eServes\u003c\/span\u003e\u003cspan class=\"dd\" itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eHands-On Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"prepTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"dt\"\u003eTotal Time\u003c\/span\u003e\u003cspan class=\"dd\"\u003e\u003ctime datetime=\"PT25M\" itemprop=\"totalTime\"\u003e25 min\u003c\/time\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"ingredients recipe-info-section\"\u003e\n\u003cdiv class=\"recipe-info-inner\"\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3\/4 pound fettuccine\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3\/4 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 bunch broccolini, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon chopped fresh rosemary leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e8 ounces bocconcini (fresh mozzarella balls)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"directions recipe-info-section\" itemprop=\"recipeInstructions\"\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta according to the package directions. Drain and return it to the pot.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 7 to 8 minutes; transfer to a plate.\u003c\/li\u003e\n\u003cli\u003eAdd the broccolini to the drippings in the skillet and cook, stirring occasionally, until tender, 5 to 7 minutes (add a little water if the skillet becomes too dark). Stir in the rosemary and red pepper flakes. Add the sausage, broccolini, and bocconcini to the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Mozzarella Bag - 125g

QAR 13.00

125g Made from fresh cow’s milk, Granarolo Mozzarella begins with quality ingredients and care. The result is a delicate, clean-favoured fresh Mozzarella with a soft, porcelain white appearance. It is perfectly shaped for easy slicing, this is the ideal cheese for Caprese salads. Adding the delicate taste and smooth texture of fresh mozzarella t...

Gioiella Burratina 2 x 125g

QAR 25.00

{"id":6837593475,"title":"Gioiella Burratina 2 x 125g","handle":"gioiella-burratina-2-x-125g","description":"\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaved Asparagus with Burrata, Radish \u0026amp; Cucumber\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/images.food52.com\/gVX9FF5F-C_RHUDmmQWlYQMWokQ=\/753x502\/6a933a56-de37-4d5a-b176-75c1150b3642--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eServes 4 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces radishes, sliced thinly crosswise \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces cucumbers, cut into 1\/4-inch dice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e8 ounces asparagus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 ounces Gioiella burrata \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e3 stalks young garlic, white and light green parts only, finely minced \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 to 5 tablespoons extra-virgin olive oil \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon Villa Grimelli white balsamic vinegar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon lime juice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1\/2 teaspoon lime zest \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSalt and pepper \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eA couple of micro greens to garnish (entirely optional) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSnap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003ePrepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eArrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2016-05-30T16:39:00+05:30","created_at":"2016-05-31T17:02:51+05:30","vendor":"Gioiella","type":"Burrata","tags":["Burrata","Cheese"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21092139587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gioiella Burratina 2 x 125g","public_title":null,"options":["Default Title"],"price":2500,"weight":250,"compare_at_price":null,"inventory_quantity":-32,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/burrata-puglia_2.png?v=1464694499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/burrata-puglia_2.png?v=1464694499","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eItalian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and\/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 18d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaved Asparagus with Burrata, Radish \u0026amp; Cucumber\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/images.food52.com\/gVX9FF5F-C_RHUDmmQWlYQMWokQ=\/753x502\/6a933a56-de37-4d5a-b176-75c1150b3642--2014-0429_WC_jewels-of-spring-salad-w-burrata-011.jpg\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eServes 4 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces radishes, sliced thinly crosswise \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e6 ounces cucumbers, cut into 1\/4-inch dice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e8 ounces asparagus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 ounces Gioiella burrata \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e3 stalks young garlic, white and light green parts only, finely minced \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e4 to 5 tablespoons extra-virgin olive oil \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon Villa Grimelli white balsamic vinegar \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1 tablespoon lime juice \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e1\/2 teaspoon lime zest \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSalt and pepper \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eA couple of micro greens to garnish (entirely optional) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eSnap off the tips of the asparagus and slice them into thin slices. Using a vegetable peeler, shave the remaining spears into long, thin shavings. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003ePrepare the vinaigrette. Combine the vinegar, lime juice, and lime zest in a small bowl and slowly whisk in olive oil until well blended. Add the young garlic and season generously with salt and pepper. (Taste and adjust the acidity and seasoning according to your taste.) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eArrange the radishes, cucumber and asparagus on a plate Top with burrata and vinaigrette. Serve. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}

Gioiella Burratina 2 x 125g

QAR 25.00

250g Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. Shelf life: 18dORIGIN : ITALY Suggested recipe: Shaved Asparagus with Burrata, Radish & Cucumbe...

Granarolo Grana Padano - 200g

QAR 25.00

{"id":2906594307,"title":"Granarolo Grana Padano - 200g","handle":"granarolo-grana-padano-200g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain.\u003c\/p\u003e\n\u003cp\u003eIt's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains.\u003c\/p\u003e\n\u003cp\u003eShelf life: 180d\u003cbr\u003eORIGIN : ITALY \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 itemprop=\"name\"\u003eBalsamic risotto with cauliflower and crispy sage\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/taste.co.za\/wp-content\/uploads\/2016\/03\/Balsamic-risotto-with-cauliflower-and-crispy-sage-400x400.jpg\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003clabel\u003eSERVES \u003c\/label\u003e\u003cspan itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"articles__section--ingredients\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\u003cspan class=\"firstWord\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\u003cspan class=\"recipe-sub-category\"\u003eFor the risotto:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T butter\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T extra virgin olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 leeks, washed and roughly chopped\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e420 g risotto rice\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e4 cups good-quality chicken stock cups, heated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e50 g Grana Padano finely grated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eSalt, to taste\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1 cauliflower small head, broken into florets\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e8 sage leaves\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e150 g crème fraîche\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1⁄2 cup balsamic crema\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"articles__section\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\n\u003cspan class=\"firstWord\"\u003eCOOKING\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eINSTRUCTIONS\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv itemprop=\"recipeInstructions\"\u003e\n\u003cp\u003eTo make the risotto, heat 1 T butter and the olive oil in a saucepan over a medium heat. Add the leeks and cook until soft.\u003c\/p\u003e\n\u003cp\u003eAdd the rice and stir to coat well in the olive oil and butter. Add 2 ladles of the warm chicken stock and stir until almost all the liquid has been absorbed.\u003c\/p\u003e\n\u003cp\u003eContinue adding the stock, one ladleful at a time, while stirring, until all the stock has been added or until the rice is al dente.\u003c\/p\u003e\n\u003cp\u003eStir through the Grana Padano and remaining butter. Season with salt to taste.\u003c\/p\u003e\n\u003cp\u003eTo make the cauliflower, heat 1 T olive oil in a pan over a medium heat, add the cauliflower and cook for 1 minute, then turn and cook the other side until crisp and golden. Remove from the pan and drain on kitchen paper. 6\u003c\/p\u003e\n\u003cp\u003eHeat the remaining olive oil in same the pan, add the sage leaves and cook for 15 seconds or until just crisp.\u003c\/p\u003e\n\u003cp\u003eDivide the risotto between bowls and add the cauliflower, sage leaves and a spoonful of crème fraîche.\u003c\/p\u003e\n\u003cp\u003eDrizzle with the balsamic crema and season with pepper before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's note:\u003c\/strong\u003e “Enhance the creamy texture of the risotto by adding balsamic crema.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch1 itemprop=\"name\"\u003e\u003c\/h1\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T16:47:20+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Grana Padano"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8519910275,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Grana Padano - 200g","public_title":null,"options":["Default Title"],"price":2500,"weight":200,"compare_at_price":null,"inventory_quantity":-51,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-97.jpg?v=1501327843"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-97.jpg?v=1501327843","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain.\u003c\/p\u003e\n\u003cp\u003eIt's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality and quantity of nutrients it contains.\u003c\/p\u003e\n\u003cp\u003eShelf life: 180d\u003cbr\u003eORIGIN : ITALY \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 itemprop=\"name\"\u003eBalsamic risotto with cauliflower and crispy sage\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/taste.co.za\/wp-content\/uploads\/2016\/03\/Balsamic-risotto-with-cauliflower-and-crispy-sage-400x400.jpg\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003clabel\u003eSERVES \u003c\/label\u003e\u003cspan itemprop=\"recipeYield\"\u003e4\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"articles__section--ingredients\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\u003cspan class=\"firstWord\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli itemprop=\"ingredients\"\u003e\u003cspan class=\"recipe-sub-category\"\u003eFor the risotto:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T butter\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T extra virgin olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 leeks, washed and roughly chopped\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e420 g risotto rice\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e4 cups good-quality chicken stock cups, heated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e50 g Grana Padano finely grated\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eSalt, to taste\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e2 T olive oil\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1 cauliflower small head, broken into florets\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e8 sage leaves\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e150 g crème fraîche\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e1⁄2 cup balsamic crema\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"articles__section\"\u003e\n\u003cheader\u003e\n\u003ch3\u003e\n\u003cspan class=\"firstWord\"\u003eCOOKING\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eINSTRUCTIONS\u003c\/h3\u003e\n\u003c\/header\u003e\n\u003cdiv itemprop=\"recipeInstructions\"\u003e\n\u003cp\u003eTo make the risotto, heat 1 T butter and the olive oil in a saucepan over a medium heat. Add the leeks and cook until soft.\u003c\/p\u003e\n\u003cp\u003eAdd the rice and stir to coat well in the olive oil and butter. Add 2 ladles of the warm chicken stock and stir until almost all the liquid has been absorbed.\u003c\/p\u003e\n\u003cp\u003eContinue adding the stock, one ladleful at a time, while stirring, until all the stock has been added or until the rice is al dente.\u003c\/p\u003e\n\u003cp\u003eStir through the Grana Padano and remaining butter. Season with salt to taste.\u003c\/p\u003e\n\u003cp\u003eTo make the cauliflower, heat 1 T olive oil in a pan over a medium heat, add the cauliflower and cook for 1 minute, then turn and cook the other side until crisp and golden. Remove from the pan and drain on kitchen paper. 6\u003c\/p\u003e\n\u003cp\u003eHeat the remaining olive oil in same the pan, add the sage leaves and cook for 15 seconds or until just crisp.\u003c\/p\u003e\n\u003cp\u003eDivide the risotto between bowls and add the cauliflower, sage leaves and a spoonful of crème fraîche.\u003c\/p\u003e\n\u003cp\u003eDrizzle with the balsamic crema and season with pepper before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's note:\u003c\/strong\u003e “Enhance the creamy texture of the risotto by adding balsamic crema.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch1 itemprop=\"name\"\u003e\u003c\/h1\u003e"}

Granarolo Grana Padano - 200g

QAR 25.00

200g Granarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. It's a nutritious and genuine cheese, with an excellent ratio of Energy to the quality an...

Granarolo Ricotta - 250g

QAR 12.00

{"id":2906409091,"title":"Granarolo Ricotta - 250g","handle":"granarolo-mascarpone-250g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRicotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Ricotta is versatile, light and ideal for creamy main courses and tasty desserts as well as for stuffing savoury pies. Recommended as natural source of calcium, which contributes to the maintenance of bones and teeth at all ages. Furthermore, it has no preservatives.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated at +4°C.\u003c\/p\u003e\n\u003cp\u003eShelf life: 30d\u003cbr\u003eORIGIN: ITALY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"recipe-summary__h1\" itemprop=\"name\"\u003eItalian Cream Cheese and Ricotta Cheesecake\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/403548_large.jpg?v=1501420998\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 (8 ounce) packages cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 (16 ounce) container ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups white sugar\u003c\/li\u003e\n\u003cli\u003e4 eggs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e3 tablespoons cornstarch\u003c\/li\u003e\n\u003cli\u003e3 tablespoons flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter, melted and cooled\u003c\/li\u003e\n\u003cli\u003e1 pint sour cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003ePreheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eMix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eBake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T16:22:55+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Ricotta"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8519188547,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Ricotta - 250g","public_title":null,"options":["Default Title"],"price":1200,"weight":250,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-98.jpg?v=1501327939","\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/ricotta-250.jpg?v=1501327939"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Colosseum_Product_Catalogue_2017-98.jpg?v=1501327939","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRicotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Ricotta is versatile, light and ideal for creamy main courses and tasty desserts as well as for stuffing savoury pies. Recommended as natural source of calcium, which contributes to the maintenance of bones and teeth at all ages. Furthermore, it has no preservatives.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated at +4°C.\u003c\/p\u003e\n\u003cp\u003eShelf life: 30d\u003cbr\u003eORIGIN: ITALY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"recipe-summary__h1\" itemprop=\"name\"\u003eItalian Cream Cheese and Ricotta Cheesecake\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/403548_large.jpg?v=1501420998\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2 (8 ounce) packages cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 (16 ounce) container ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups white sugar\u003c\/li\u003e\n\u003cli\u003e4 eggs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e3 tablespoons cornstarch\u003c\/li\u003e\n\u003cli\u003e3 tablespoons flour\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter, melted and cooled\u003c\/li\u003e\n\u003cli\u003e1 pint sour cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003ePreheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eMix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eBake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Granarolo Ricotta - 250g

QAR 12.00

250g Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Granarolo Ricotta is versatile, light and ideal for creamy main courses and tasty desserts as well as for stuffing savoury pies. Recommended as natural source of calcium, which contributes to the mainten...

Granarolo Parmigiano Reggiano Wheel 18 Months

QAR 103.00

{"id":2910738627,"title":"Granarolo Parmigiano Reggiano Wheel 18 Months","handle":"granarolo-parmigiano-reggiano-wheel-22-months-35-38kg","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe price indicated is by kg and the item is available by block. One (1) block minimum size is ranging from 5kg. \u003c\/strong\u003e\u003cstrong\u003eYou can purchase the item by a wheel and the minimum size is ranging from 35kg. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWe will inform you the actual size upon receiving your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"line-height: 1.4;\"\u003eParmigiano Reggiano Wheel \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e18\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e Months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 365d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eBEEF\u003cspan\u003e \u003c\/span\u003eCARPACCIO WITH PARMIGIANO REGGIANO CHEESE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/anteprima_thumbimg_0132_large.jpg?v=1501421838\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\u003cul\u003e\n\u003cli\u003e250 g beef fillet\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Pesto:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e50 g basil\u003c\/li\u003e\n\u003cli\u003e50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)\u003c\/li\u003e\n\u003cli\u003eTraditional Balsamic Vinegar\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003eModena or Reggio Emilia\u003c\/li\u003e\n\u003cli\u003e30 g pine nuts\u003c\/li\u003e\n\u003cli\u003e10 g walnuts\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePrepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter\u003cspan\u003e \u003c\/span\u003ecentre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-09-07T22:26:00+05:30","created_at":"2015-10-02T21:59:08+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Parmigiano"],"price":10300,"price_min":10300,"price_max":10300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8527994243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Parmigiano Reggiano Wheel 18 Months","public_title":null,"options":["Default Title"],"price":10300,"weight":1000,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/5011_Parmigiano_Reggiano_Wheel.jpg?v=1468346697"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/5011_Parmigiano_Reggiano_Wheel.jpg?v=1468346697","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe price indicated is by kg and the item is available by block. One (1) block minimum size is ranging from 5kg. \u003c\/strong\u003e\u003cstrong\u003eYou can purchase the item by a wheel and the minimum size is ranging from 35kg. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWe will inform you the actual size upon receiving your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"line-height: 1.4;\"\u003eParmigiano Reggiano Wheel \u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e18\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e Months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 365d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003eBEEF\u003cspan\u003e \u003c\/span\u003eCARPACCIO WITH PARMIGIANO REGGIANO CHEESE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/anteprima_thumbimg_0132_large.jpg?v=1501421838\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"ingredienti\"\u003e\n\u003cul\u003e\n\u003cli\u003e250 g beef fillet\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor Pesto:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e50 g basil\u003c\/li\u003e\n\u003cli\u003e50 g Parmigiano Reggiano in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 14-18 months of maturation.)\u003c\/li\u003e\n\u003cli\u003eTraditional Balsamic Vinegar\u003cspan\u003e \u003c\/span\u003efrom\u003cspan\u003e \u003c\/span\u003eModena or Reggio Emilia\u003c\/li\u003e\n\u003cli\u003e30 g pine nuts\u003c\/li\u003e\n\u003cli\u003e10 g walnuts\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt and pepper the beef fillet and wrap it in a salami shape using cling film, then freeze. Remove from freezer and, prior to thawing, thinly slice using a slicer and place the beef slices totally covering the serving platter.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePrepare the pesto by mixing all ingredients in a blender, then brush the Carpaccio slices with the sauce obtained. In the platter\u003cspan\u003e \u003c\/span\u003ecentre, arrange a bouquet using different types of lettuce and dress with the remaining sauce. Cut Parmigiano Reggiano cheese in petal-shaped slivers and use them to garnish the lettuce bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Parmigiano Reggiano Wheel 18 Months

QAR 103.00

The price indicated is by kg and the item is available by block. One (1) block minimum size is ranging from 5kg. You can purchase the item by a wheel and the minimum size is ranging from 35kg. We will inform you the actual size upon receiving your order. Parmigiano Reggiano Wheel 18 Months. Shelf life: 365dORIGIN : ITALY Suggested recipe: BEE...

Granarolo Mozzarella Mini Bag - 125g

QAR 15.00

{"id":2233338243,"title":"Granarolo Mozzarella Mini Bag - 125g","handle":"granarola-mozzarella-mini-bag","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e125g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese original Italian Mozzarella pearls from Granarolo with a mild milk taste, are soft and juicy, yet with a firm bite. Granarolo Mozzarella Mini is the perfect Italian bite-size for salads, sandwiches and appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 25d\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"sponsor-logos-wrap\"\u003e\n\u003cdiv class=\"parbase assetTitle\"\u003e\n\u003csection class=\"o-AssetTitle\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eMozzarella Salad\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review parbase reviewSummary\"\u003e\n\u003cdiv class=\"o-ReviewSummary\" data-module=\"gigya\/ratings\" id=\"mod-gigya\/ratings-1\"\u003e\n\u003cdiv id=\"rating-stars-link\" class=\"m-Rating\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371587432851_large.jpg?v=1501420220\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eYield: 4 servings\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003e16 pieces bocconcini, bite sized mozzarella balls\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1 pint multi colored, yellow or red heirloom cherry tomatoes\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e4 scallions, whites and greens, thinly sliced on an angle\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1\/2 cup coarsely chopped parsley leaves\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e1\/2 cup thinly sliced basil, 10 to 12 leaves\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003e2 tablespoons red wine vinegar, eyeball it\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1\/4 cup extra-virgin olive oil, eyeball it\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003eSalt and pepper\u003cbr\u003e\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eHalve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-08-22T17:18:00+05:30","created_at":"2015-08-22T19:01:23+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6383499907,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Mini Bag - 125g","public_title":null,"options":["Default Title"],"price":1500,"weight":125,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/1191-2-900x1064-product_popup.jpg?v=1479652276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/1191-2-900x1064-product_popup.jpg?v=1479652276","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e125g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese original Italian Mozzarella pearls from Granarolo with a mild milk taste, are soft and juicy, yet with a firm bite. Granarolo Mozzarella Mini is the perfect Italian bite-size for salads, sandwiches and appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 25d\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"sponsor-logos-wrap\"\u003e\n\u003cdiv class=\"parbase assetTitle\"\u003e\n\u003csection class=\"o-AssetTitle\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eMozzarella Salad\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review parbase reviewSummary\"\u003e\n\u003cdiv class=\"o-ReviewSummary\" data-module=\"gigya\/ratings\" id=\"mod-gigya\/ratings-1\"\u003e\n\u003cdiv id=\"rating-stars-link\" class=\"m-Rating\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371587432851_large.jpg?v=1501420220\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eYield: 4 servings\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"m-Rating\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003e16 pieces bocconcini, bite sized mozzarella balls\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1 pint multi colored, yellow or red heirloom cherry tomatoes\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e4 scallions, whites and greens, thinly sliced on an angle\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1\/2 cup coarsely chopped parsley leaves\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e1\/2 cup thinly sliced basil, 10 to 12 leaves\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003e2 tablespoons red wine vinegar, eyeball it\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1\/4 cup extra-virgin olive oil, eyeball it\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003eSalt and pepper\u003cbr\u003e\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eHalve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Mozzarella Mini Bag - 125g

QAR 15.00

125g These original Italian Mozzarella pearls from Granarolo with a mild milk taste, are soft and juicy, yet with a firm bite. Granarolo Mozzarella Mini is the perfect Italian bite-size for salads, sandwiches and appetizers. Shelf life: 25d ORIGIN : ITALY Suggested Recipe: Mozzarella Salad Yield: 4 servings Ingredients ...

Pettinicchio Scamorza Smoked Vacuum- 250g

QAR 23.00

{"id":2907123651,"title":"Pettinicchio Scamorza Smoked Vacuum- 250g","handle":"granarolo-scamorza-smoked-vaccum-250g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoked Scamorza is a traditional stretched curd cheese from Middle-Southern Italy. Thanks to its delicate flavour, you can use it in your main courses or salads, as a nice appetizer or you can simply griddle it. Granarolo Smoked Scamorza has no preservatives and the vacuum sealed package naturally maintains both its freshness and flavour.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 90d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eGrilled Smoked Mozzarella - Scamorza All Griglia\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371590937279_large.jpg?v=1501421680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 servings\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003e4 scamorza, or smoked mozzarella, 8 to 12 ounces each, cut in half\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1\/4 cup best quality sun dried tomatoes, cut into thin julienne\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/2 cup olio piccante, recipe follows\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1 bunch fresh marjoram\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eSPICY OIL---OLIO PICCANTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\"\u003e2 cups extra virgin olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\"\u003e8 jalapenos, seeded and chopped into 1\/8-inch dice\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\"\u003e2 tablespoons red chili flakes\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient13\"\u003e2 tablespoons paprika\u003cbr\u003e\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePreheat the grill and oil it with an oil-soaked towel. If you don't have agrill, a non-stick saute pan will work in this case. Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side. Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.;\u003c\/p\u003e\n\u003ch4 class=\"m-Directions__a-Headline\"\u003e\u003cspan class=\"m-Directions__a-HeadlineText\"\u003eSPICY OIL---OLIO PICCANTE:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePlace oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat. Heat to 175 degrees F, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","published_at":"2016-06-13T20:20:21+05:30","created_at":"2015-10-02T17:40:57+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Scamorza"],"price":2300,"price_min":2300,"price_max":2300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8521074563,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pettinicchio Scamorza Smoked Vacuum- 250g","public_title":null,"options":["Default Title"],"price":2300,"weight":250,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pettinicchio-Scamorza.jpg?v=1443788511"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pettinicchio-Scamorza.jpg?v=1443788511","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoked Scamorza is a traditional stretched curd cheese from Middle-Southern Italy. Thanks to its delicate flavour, you can use it in your main courses or salads, as a nice appetizer or you can simply griddle it. Granarolo Smoked Scamorza has no preservatives and the vacuum sealed package naturally maintains both its freshness and flavour.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 90d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eGrilled Smoked Mozzarella - Scamorza All Griglia\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371590937279_large.jpg?v=1501421680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 servings\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003e4 scamorza, or smoked mozzarella, 8 to 12 ounces each, cut in half\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1\/4 cup best quality sun dried tomatoes, cut into thin julienne\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/2 cup olio piccante, recipe follows\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e1 bunch fresh marjoram\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"o-Ingredients__a-SubHeadline\"\u003e\u003cstrong\u003eSPICY OIL---OLIO PICCANTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient10\"\u003e2 cups extra virgin olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient11\"\u003e8 jalapenos, seeded and chopped into 1\/8-inch dice\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient12\"\u003e2 tablespoons red chili flakes\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient13\"\u003e2 tablespoons paprika\u003cbr\u003e\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003ePreheat the grill and oil it with an oil-soaked towel. If you don't have agrill, a non-stick saute pan will work in this case. Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side. Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.;\u003c\/p\u003e\n\u003ch4 class=\"m-Directions__a-Headline\"\u003e\u003cspan class=\"m-Directions__a-HeadlineText\"\u003eSPICY OIL---OLIO PICCANTE:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePlace oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat. Heat to 175 degrees F, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e"}

Pettinicchio Scamorza Smoked Vacuum- 250g

QAR 23.00

Smoked Scamorza is a traditional stretched curd cheese from Middle-Southern Italy. Thanks to its delicate flavour, you can use it in your main courses or salads, as a nice appetizer or you can simply griddle it. Granarolo Smoked Scamorza has no preservatives and the vacuum sealed package naturally maintains both its freshness and flavour. Shel...

Granarolo Pecorino Romano DOP SV 1/8

QAR 86.00

{"id":2910641155,"title":"Granarolo Pecorino Romano DOP SV 1\/8","handle":"granarolo-pecorino-romano-romano-dop-sv-1-8-3kg","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePer kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1000kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePecorino is a term used to define Italian cheeses made from 100% sheep’s milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eMentioned price is per kilo and can be purchased by piece (the size per piece may vary).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf\u003cspan\u003e \u003c\/span\u003elife: 120d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eFusilli with Pecorino Romano and Black Pepper\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371600084605_large.jpg?v=1501423076\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 to 6 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003eKosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1 pound fusilli pasta\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/4 cup olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e2 cloves garlic, lightly crushed\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e5 cups baby spinach leaves (5 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003eFreshly ground pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1 1\/2 cups grated Pecorino Romano cheese (6 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e1 cup mascarpone cheese (8 ounces), at room temperature\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eBring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve 3\/4 cup of the cooking liquid, then drain the pasta.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, heat the olive oil in a large, high-sided skillet over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Remove the garlic and discard. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute.\u003c\/p\u003e\n\u003cp\u003eRemove the skillet from the heat and add the pasta. Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated.\u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated. Season with salt.\u003c\/p\u003e\n\u003cp\u003eTransfer the pasta to a large bowl and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T21:41:45+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Pecorino"],"price":8600,"price_min":8600,"price_max":8600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8527676291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Pecorino Romano DOP SV 1\/8","public_title":null,"options":["Default Title"],"price":8600,"weight":1000,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pecorino-Romano.jpg?v=1443802404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Pecorino-Romano.jpg?v=1443802404","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePer kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1000kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePecorino is a term used to define Italian cheeses made from 100% sheep’s milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eMentioned price is per kilo and can be purchased by piece (the size per piece may vary).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf\u003cspan\u003e \u003c\/span\u003elife: 120d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eFusilli with Pecorino Romano and Black Pepper\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1371600084605_large.jpg?v=1501423076\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: \u003cspan\u003e\u003c\/span\u003e4 to 6 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\"\u003eKosher salt\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\"\u003e1 pound fusilli pasta\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\"\u003e1\/4 cup olive oil\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\"\u003e2 cloves garlic, lightly crushed\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\"\u003e5 cups baby spinach leaves (5 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\"\u003eFreshly ground pepper\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\"\u003e1 1\/2 cups grated Pecorino Romano cheese (6 ounces)\u003c\/label\u003e\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItem\"\u003e\u003clabel class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\"\u003e1 cup mascarpone cheese (8 ounces), at room temperature\u003c\/label\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eBring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Reserve 3\/4 cup of the cooking liquid, then drain the pasta.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, heat the olive oil in a large, high-sided skillet over medium heat. Add the garlic and cook until lightly browned, about 2 minutes. Remove the garlic and discard. Add the spinach and 2 teaspoons pepper, and cook until the spinach has wilted, about 1 minute.\u003c\/p\u003e\n\u003cp\u003eRemove the skillet from the heat and add the pasta. Add the Pecorino Romano cheese and 2 teaspoons each salt and pepper, and toss until coated.\u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk together the reserved cooking liquid and the mascarpone cheese until smooth. Pour over the pasta and toss until coated. Season with salt.\u003c\/p\u003e\n\u003cp\u003eTransfer the pasta to a large bowl and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e"}

Granarolo Pecorino Romano DOP SV 1/8

QAR 86.00

Per kg 1000kg Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Mentioned price is per kilo and can be purchased by piece (the size per piece may vary). Shelf life: 120dORIGIN : ITALY Suggested recipe: Fusilli with Pecorino Romano and Black Pepper Yield: 4 to 6 servings Ingredients Kosher salt 1 pound ...

Granarolo Mascarpone - 250g

QAR 17.00

{"id":7073564611,"title":"Granarolo Mascarpone - 250g","handle":"granarolo-mascarpone-250g-1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIdeal for making traditional Italian desserts such as tiramisù. I\u003c\/span\u003e\u003c\/span\u003et stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eShelf life: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e52d\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"content-title__text\" itemprop=\"name\"\u003eTomato risotto\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/tomatorisotto_92965_16x9_80463410-974c-4e27-af49-10e0ae8c8020_large.jpg?v=1501420516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"recipe-metadata-wrap\"\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003ePreparation time: \u003c\/strong\u003eless than 30 mins\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 30 mins to 1 hour\u003cbr\u003e\u003cstrong\u003eServes: \u003c\/strong\u003eServes 2\u003c\/p\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp olive oil, plus extra for drizzling\u003c\/li\u003e\n\u003cli\u003e½ onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e¼ garlic clove, crushed\u003c\/li\u003e\n\u003cli\u003e200g\/7oz risotto rice, such as carnaroli\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e150g\/5oz butternut squash, peeled and cut into 1cm\/½in cubes\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz water\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz tomato essence or passata\u003c\/li\u003e\n\u003cli\u003e10 cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 baby courgettes, halved lengthways and sliced into 1cm\/½in thick pieces\u003c\/li\u003e\n\u003cli\u003e1 baby fennel, sliced\u003c\/li\u003e\n\u003cli\u003e½ tsp coriander seeds, lightly crushed\u003c\/li\u003e\n\u003cli\u003e80g\/3oz peas\u003c\/li\u003e\n\u003cli\u003e2 tbsp mascarpone cheese\u003c\/li\u003e\n\u003cli\u003e4 tsp freshly grated parmesan, plus extra for sprinkling\u003c\/li\u003e\n\u003cli\u003e4 tbsp baby salad leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C Fan\/Gas 6.\u003c\/li\u003e\n\u003cli\u003eHeat a pan over a medium heat, add the olive oil and gently fry the onion for 3–4 minutes, or until tender. Add the garlic and fry for a further minute.\u003c\/li\u003e\n\u003cli\u003eAdd the rice, stirring well to coat in the olive oil. Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the butternut squash to the pan and mix well. Add the water and half of the tomato essence, then bring to a gentle simmer. Cover with a lid and cook for 15 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace the remaining tomato essence into a saucepan and warm through.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. Roast in the oven for 5–6 minutes, or until the tomatoes are just tender and collapsed slightly.\u003c\/li\u003e\n\u003cli\u003eBy now, the rice should have absorbed all of the liquid. Remove the lid and stir well. Add the courgettes, baby fennel and coriander seeds and cook for a couple of minutes. Add the peas, mascarpone and parmesan and stir well, adding a little extra tomato essence if the risotto is too dry.\u003c\/li\u003e\n\u003cli\u003eTo serve, spoon the risotto into a small serving bowl. Top with a few roasted tomatoes, a little sprinkling of parmesan and some micro leaves. Spoon over the warmed tomato essence.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2016-06-13T19:16:48+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mascarpone"],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21878490243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mascarpone - 250g","public_title":null,"options":["Default Title"],"price":1700,"weight":250,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/233_Mascarpone_250g.JPG?v=1465825710"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/233_Mascarpone_250g.JPG?v=1465825710","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIdeal for making traditional Italian desserts such as tiramisù. I\u003c\/span\u003e\u003c\/span\u003et stands out for its unique fresh milk taste and creamy texture because it is made with top-quality cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eShelf life: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e52d\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"content-title__text\" itemprop=\"name\"\u003eTomato risotto\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/tomatorisotto_92965_16x9_80463410-974c-4e27-af49-10e0ae8c8020_large.jpg?v=1501420516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"recipe-metadata-wrap\"\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003ePreparation time: \u003c\/strong\u003eless than 30 mins\u003cbr\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 30 mins to 1 hour\u003cbr\u003e\u003cstrong\u003eServes: \u003c\/strong\u003eServes 2\u003c\/p\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp olive oil, plus extra for drizzling\u003c\/li\u003e\n\u003cli\u003e½ onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e¼ garlic clove, crushed\u003c\/li\u003e\n\u003cli\u003e200g\/7oz risotto rice, such as carnaroli\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e150g\/5oz butternut squash, peeled and cut into 1cm\/½in cubes\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz water\u003c\/li\u003e\n\u003cli\u003e300ml\/10½fl oz tomato essence or passata\u003c\/li\u003e\n\u003cli\u003e10 cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 baby courgettes, halved lengthways and sliced into 1cm\/½in thick pieces\u003c\/li\u003e\n\u003cli\u003e1 baby fennel, sliced\u003c\/li\u003e\n\u003cli\u003e½ tsp coriander seeds, lightly crushed\u003c\/li\u003e\n\u003cli\u003e80g\/3oz peas\u003c\/li\u003e\n\u003cli\u003e2 tbsp mascarpone cheese\u003c\/li\u003e\n\u003cli\u003e4 tsp freshly grated parmesan, plus extra for sprinkling\u003c\/li\u003e\n\u003cli\u003e4 tbsp baby salad leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"recipe-metadata__heading\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 200C\/180C Fan\/Gas 6.\u003c\/li\u003e\n\u003cli\u003eHeat a pan over a medium heat, add the olive oil and gently fry the onion for 3–4 minutes, or until tender. Add the garlic and fry for a further minute.\u003c\/li\u003e\n\u003cli\u003eAdd the rice, stirring well to coat in the olive oil. Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd the butternut squash to the pan and mix well. Add the water and half of the tomato essence, then bring to a gentle simmer. Cover with a lid and cook for 15 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace the remaining tomato essence into a saucepan and warm through.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, place the halved cherry tomatoes onto a baking tray, drizzle with a little olive oil and season with salt and freshly ground black pepper. Roast in the oven for 5–6 minutes, or until the tomatoes are just tender and collapsed slightly.\u003c\/li\u003e\n\u003cli\u003eBy now, the rice should have absorbed all of the liquid. Remove the lid and stir well. Add the courgettes, baby fennel and coriander seeds and cook for a couple of minutes. Add the peas, mascarpone and parmesan and stir well, adding a little extra tomato essence if the risotto is too dry.\u003c\/li\u003e\n\u003cli\u003eTo serve, spoon the risotto into a small serving bowl. Top with a few roasted tomatoes, a little sprinkling of parmesan and some micro leaves. Spoon over the warmed tomato essence.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e"}

Granarolo Mascarpone - 250g

QAR 17.00

250g Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale Ideal for making traditional Italian desserts such as tiramisù. It stands out for its unique fresh milk taste and crea...

Granarolo Provolone Round Sweet

QAR 66.00

{"id":2910613571,"title":"Granarolo Provolone Round Sweet","handle":"granarolo-provolone-round-sweet-5kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMentioned price is by kg and can be purchased by block only. The minimum size per block is ranging from 5kg. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe will inform you the actual size upon receiving your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Provolone Round Sweet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShelf\u003cspan\u003e \u003c\/span\u003elife: 180d\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"recipe-print__title\"\u003eBaked Hawaiian Sandwiches\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/893191_large.jpg?v=1501422787\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e24 Hawaiian bread rolls, split\u003c\/li\u003e\n\u003cli\u003e12 slices Swiss cheese, halved\u003c\/li\u003e\n\u003cli\u003e12 thin slices deli smoked turkey, halved\u003c\/li\u003e\n\u003cli\u003e12 thin slices provolone cheese, halved\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup white sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup dried onion flakes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons poppy seeds\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003ePlace a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).\u003c\/li\u003e\n\u003cli class=\"item\"\u003eArrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eMelt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eBake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T21:36:38+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Provolone"],"price":6600,"price_min":6600,"price_max":6600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8527580419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Provolone Round Sweet","public_title":null,"options":["Default Title"],"price":6600,"weight":1000,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Provolone-Round-Sweet--5kg.jpg?v=1443802121"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Provolone-Round-Sweet--5kg.jpg?v=1443802121","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMentioned price is by kg and can be purchased by block only. The minimum size per block is ranging from 5kg. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe will inform you the actual size upon receiving your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranarolo Provolone Round Sweet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShelf\u003cspan\u003e \u003c\/span\u003elife: 180d\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"recipe-print__title\"\u003eBaked Hawaiian Sandwiches\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/893191_large.jpg?v=1501422787\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e24 Hawaiian bread rolls, split\u003c\/li\u003e\n\u003cli\u003e12 slices Swiss cheese, halved\u003c\/li\u003e\n\u003cli\u003e12 thin slices deli smoked turkey, halved\u003c\/li\u003e\n\u003cli\u003e12 thin slices provolone cheese, halved\u003c\/li\u003e\n\u003cli\u003e1\/2 cup butter\u003c\/li\u003e\n\u003cli\u003e1\/4 cup white sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup dried onion flakes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons poppy seeds\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003ePlace a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).\u003c\/li\u003e\n\u003cli class=\"item\"\u003eArrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eMelt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eBake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Granarolo Provolone Round Sweet

QAR 66.00

Mentioned price is by kg and can be purchased by block only. The minimum size per block is ranging from 5kg. We will inform you the actual size upon receiving your order. Granarolo Provolone Round Sweet. Shelf life: 180d ORIGIN : ITALY Suggested recipe: Baked Hawaiian Sandwiches Ingredients 24 Hawaiian bread rolls, split 12 slices Swiss ch...

Granarolo Mozzarella Bufala DOP - Cup 125g

QAR 18.00

{"id":2233257859,"title":"Granarolo Mozzarella Bufala DOP - Cup 125g","handle":"granarola-mozzarella-bufala-dop-cup-125g","description":"\u003cstrong\u003e\u003cspan class=\"s1\"\u003e125g\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBuffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Best enjoyed with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 25d\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eBuffalo Mozzarella Gratin\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1386025705572_large.jpg?v=1501419688\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup dry bread crumbs\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup finely chopped fresh parsley\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 balls, fresh buffalo mozzarella, torn into pieces\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons capers, drained and rinsed\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eBread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eSet the oven to broil. In a small bowl, mix the bread crumbs, parsley, lemon zest, and black pepper. Set aside. Put the pieces of buffalo mozzarella in oven-proof serving dishes, or in one large dish. Drizzle the honey and spoon the capers over the cheese, season with salt and pepper. Spoon the seasoned bread crumb mixture over the mozzarella. Drizzle the olive oil over the top and put it in the oven until bubbling and the bread crumb mixture is golden brown, approximately 5 to 8 minutes. Serve immediately with bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","published_at":"2015-08-22T17:18:00+05:30","created_at":"2015-08-22T18:42:57+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6383313027,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Bufala DOP - Cup 125g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/mozarella-di-buffala_0207f75c-cb61-4854-9ab0-776310b6bd0a.jpg?v=1443783967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/mozarella-di-buffala_0207f75c-cb61-4854-9ab0-776310b6bd0a.jpg?v=1443783967","options":["Title"],"content":"\u003cstrong\u003e\u003cspan class=\"s1\"\u003e125g\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBuffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Best enjoyed with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 25d\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eORIGIN : ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"o-AssetTitle__a-Headline\"\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eBuffalo Mozzarella Gratin\u003c\/span\u003e\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/1386025705572_large.jpg?v=1501419688\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"o-AssetTitle__a-HeadlineText\"\u003eYield: 4 servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"parbase ingredients section\"\u003e\n\u003csection class=\"o-Ingredients\" data-module=\"recipe-ingredients\" id=\"mod-recipe-ingredients-1\"\u003e\n\u003cheader class=\"o-Ingredients__m-Header\"\u003e\n\u003cdiv class=\"o-Ingredients__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Ingredients__a-Headline\"\u003e\u003cspan class=\"o-Ingredients__a-HeadlineText\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Ingredients__m-Body\"\u003e\n\u003cul\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup dry bread crumbs\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1\/4 cup finely chopped fresh parsley\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 balls, fresh buffalo mozzarella, torn into pieces\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons capers, drained and rinsed\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli class=\"o-Ingredients__a-ListItemText\"\u003eBread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-Ingredients__m-Footer\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003cdiv class=\"method parbase section\"\u003e\n\u003csection class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\" id=\"mod-recipe-method-1\"\u003e\n\u003cheader class=\"o-Method__m-Header\"\u003e\n\u003cdiv class=\"o-Method__m-TextWrap\"\u003e\n\u003ch3 class=\"o-Method__a-Headline\"\u003e\u003cspan class=\"o-Method__a-HeadlineText\"\u003eDirections\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"o-Method__m-Body\"\u003e\n\u003cp\u003eSet the oven to broil. In a small bowl, mix the bread crumbs, parsley, lemon zest, and black pepper. Set aside. Put the pieces of buffalo mozzarella in oven-proof serving dishes, or in one large dish. Drizzle the honey and spoon the capers over the cheese, season with salt and pepper. Spoon the seasoned bread crumb mixture over the mozzarella. Drizzle the olive oil over the top and put it in the oven until bubbling and the bread crumb mixture is golden brown, approximately 5 to 8 minutes. Serve immediately with bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e"}

Granarolo Mozzarella Bufala DOP - Cup 125g

QAR 18.00

125g Buffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. Best enjoyed with calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, with tomatoes, or by itself accompanied by olive oil. Shelf life: 25d ORIGIN : ITALY Su...

Granarolo Gorgonzola Sweet Tray - 150g

QAR 19.00

{"id":2907087747,"title":"Granarolo Gorgonzola Sweet Tray - 150g","handle":"granarolo-gorgonzola-150g","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e150g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Sweet One In Italy this is sometimes known as Cremifacato or Dolcelatte. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 50d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"recipe-print__title\"\u003ePasta\u003cspan\u003e \u003c\/span\u003ewith Gorgonzola and Sweet Onion\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/132818_large.jpg?v=1501421517\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 (16\u003cspan\u003e \u003c\/span\u003eounce) package spaghetti\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil\u003c\/li\u003e\n\u003cli\u003e2 large sweet onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e4 ounces Gorgonzola cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003eBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eHeat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eIn a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T17:38:45+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Gorgonzola","Grana Padano"],"price":1900,"price_min":1900,"price_max":1900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8521023811,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Gorgonzola Sweet Tray - 150g","public_title":null,"options":["Default Title"],"price":1900,"weight":150,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/gorgonzola-sweet-tray.jpg?v=1443787753"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/gorgonzola-sweet-tray.jpg?v=1443787753","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e150g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Sweet One In Italy this is sometimes known as Cremifacato or Dolcelatte. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncooked - try it as a dessert cheese or in salads or dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 50d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuggested\u003cspan\u003e \u003c\/span\u003erecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"recipe-print__title\"\u003ePasta\u003cspan\u003e \u003c\/span\u003ewith Gorgonzola and Sweet Onion\u003c\/h1\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/132818_large.jpg?v=1501421517\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 (16\u003cspan\u003e \u003c\/span\u003eounce) package spaghetti\u003c\/li\u003e\n\u003cli\u003e1\/4 cup olive oil\u003c\/li\u003e\n\u003cli\u003e2 large sweet onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e4 ounces Gorgonzola cheese, crumbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"recipe-print__h2\"\u003eDirections\u003c\/h2\u003e\n\u003col class=\"recipe-print__directions\"\u003e\n\u003cli class=\"item\"\u003eBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eHeat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.\u003c\/li\u003e\n\u003cli class=\"item\"\u003eIn a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}

Granarolo Gorgonzola Sweet Tray - 150g

QAR 19.00

150g The Sweet One In Italy this is sometimes known as Cremifacato or Dolcelatte. An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity. It is rich and creamy and generally used uncoo...

Gioiella Burrata Cup 100g

Product Description

Related Products

Granarolo Mozzarella Bag - 125g

Granarolo Mozzarella Bag - 125g

Gioiella Burratina 2 x 125g

Gioiella Burratina 2 x 125g

Granarolo Grana Padano - 200g

Granarolo Grana Padano - 200g

Granarolo Ricotta - 250g

Granarolo Ricotta - 250g

Granarolo Parmigiano Reggiano Wheel 18 Months

Granarolo Parmigiano Reggiano Wheel 18 Months

Granarolo Mozzarella Mini Bag - 125g

Granarolo Mozzarella Mini Bag - 125g

Pettinicchio Scamorza Smoked Vacuum- 250g

Pettinicchio Scamorza Smoked Vacuum- 250g

Granarolo Pecorino Romano DOP SV 1/8

Granarolo Pecorino Romano DOP SV 1/8

Granarolo Mascarpone - 250g

Granarolo Mascarpone - 250g

Granarolo Provolone Round Sweet

Granarolo Provolone Round Sweet

Granarolo Mozzarella Bufala DOP - Cup 125g

Granarolo Mozzarella Bufala DOP - Cup 125g

Granarolo Gorgonzola Sweet Tray - 150g

Granarolo Gorgonzola Sweet Tray - 150g

Company

Legal

Find On Map

Keep in Touch