{"id":2909873347,"title":"Granarolo Mozzarella Cucina (Pizza) - 1kg","handle":"granarolo-mozzarella-cucina-pizza-1kg","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1Kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMozzarella Cucina is ideal for hot or oven-baked dishes, such as tasty pizzas and baked pasta dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 30d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"entry-title\"\u003eGALBANI MOZZARELLA AND PEPPERONI PICCANTE PIZZA\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003ch2\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/20140724_Galbani_PepPizzaOlive01_960x480_e3a5174d-76f2-463b-94d7-6c387de4aff9_large.jpg?v=1501422195\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cp class=\"entry-meta-servings\"\u003e\u003cstrong\u003eQUANTITIES FOR 4 PEOPLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 peppers, 1 red and 1 yellow\u003c\/li\u003e\n\u003cli\u003e100g spicy Italian salami\u003c\/li\u003e\n\u003cli\u003e250g, Mozzarella Cucina\u003c\/li\u003e\n\u003cli\u003e200g chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e2 large pizza bases (made up from a packet dough or bought ready-made)\u003c\/li\u003e\n\u003cli\u003ebasil leaves a handful (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"http:\/\/www.galbani.co.uk\/wp-content\/uploads\/LAC_9041_Galbani_Coupon_Revised_23.01.17_HR.pdf\" target=\"_blank\" class=\"btn btn-blue\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003ePREPARATION INSTRUCTIONS\u003c\/div\u003e\n\u003cdiv class=\"list-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eHeat oven to 240°C\/220°C fan\/gas 9. Put the peppers into a shallow roasting tin and roast for 15-20 mins, turning until the skins char. Put in a bowl, cover with cling film and leave to cool. Peel off the skins and pull out and discard any membrane and seeds. Tear peppers into smaller chunks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason the chopped tomatoes with salt and pepper. Lay pizza bases on baking sheets and spread over some of the tomatoes. Scatter over the peppers, salami, mozzarella and basil leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake the pizzas according to your pizza base instructions, until the bases are cooked and the cheese is bubbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChef's tip: \"The spicy Salami and sweet red peppers complement the fresh mozzarella\".\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2015-10-02T16:12:00+05:30","created_at":"2015-10-02T20:35:03+05:30","vendor":"Granarolo","type":"Cheese","tags":["Cheese","Mozzarella"],"price":6200,"price_min":6200,"price_max":6200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8525613251,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granarolo Mozzarella Cucina (Pizza) - 1kg","public_title":null,"options":["Default Title"],"price":6200,"weight":1000,"compare_at_price":null,"inventory_quantity":-8,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Mozzarella-Cucina.jpg?v=1443798459"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/Mozzarella-Cucina.jpg?v=1443798459","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e1Kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMozzarella Cucina is ideal for hot or oven-baked dishes, such as tasty pizzas and baked pasta dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShelf life: 30d\u003cbr\u003eORIGIN :\u003cspan\u003e \u003c\/span\u003eITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eSuggested recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan itemprop=\"name\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"preparazione\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"entry-title\"\u003eGALBANI MOZZARELLA AND PEPPERONI PICCANTE PIZZA\u003c\/h1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003ch2\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/files\/20140724_Galbani_PepPizzaOlive01_960x480_e3a5174d-76f2-463b-94d7-6c387de4aff9_large.jpg?v=1501422195\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cp class=\"entry-meta-servings\"\u003e\u003cstrong\u003eQUANTITIES FOR 4 PEOPLE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 peppers, 1 red and 1 yellow\u003c\/li\u003e\n\u003cli\u003e100g spicy Italian salami\u003c\/li\u003e\n\u003cli\u003e250g, Mozzarella Cucina\u003c\/li\u003e\n\u003cli\u003e200g chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e2 large pizza bases (made up from a packet dough or bought ready-made)\u003c\/li\u003e\n\u003cli\u003ebasil leaves a handful (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"http:\/\/www.galbani.co.uk\/wp-content\/uploads\/LAC_9041_Galbani_Coupon_Revised_23.01.17_HR.pdf\" target=\"_blank\" class=\"btn btn-blue\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003ePREPARATION INSTRUCTIONS\u003c\/div\u003e\n\u003cdiv class=\"list-instructions\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eHeat oven to 240°C\/220°C fan\/gas 9. Put the peppers into a shallow roasting tin and roast for 15-20 mins, turning until the skins char. Put in a bowl, cover with cling film and leave to cool. Peel off the skins and pull out and discard any membrane and seeds. Tear peppers into smaller chunks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason the chopped tomatoes with salt and pepper. Lay pizza bases on baking sheets and spread over some of the tomatoes. Scatter over the peppers, salami, mozzarella and basil leaves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake the pizzas according to your pizza base instructions, until the bases are cooked and the cheese is bubbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChef's tip: \"The spicy Salami and sweet red peppers complement the fresh mozzarella\".\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Granarolo Mozzarella Cucina (Pizza) - 1kg

Product Description
QAR 62
Maximum quantity available reached.

1Kg

Mozzarella Cucina is ideal for hot or oven-baked dishes, such as tasty pizzas and baked pasta dishes.

Shelf life: 30d
ORIGIN : ITALY

Suggested recipe:

GALBANI MOZZARELLA AND PEPPERONI PICCANTE PIZZA

INGREDIENTS

  • 2 peppers, 1 red and 1 yellow
  • 100g spicy Italian salami
  • 250g, Mozzarella Cucina
  • 200g chopped tomatoes
  • 2 large pizza bases (made up from a packet dough or bought ready-made)
  • basil leaves a handful (optional)
PREPARATION INSTRUCTIONS
  1. Heat oven to 240°C/220°C fan/gas 9. Put the peppers into a shallow roasting tin and roast for 15-20 mins, turning until the skins char. Put in a bowl, cover with cling film and leave to cool. Peel off the skins and pull out and discard any membrane and seeds. Tear peppers into smaller chunks.
  2. Season the chopped tomatoes with salt and pepper. Lay pizza bases on baking sheets and spread over some of the tomatoes. Scatter over the peppers, salami, mozzarella and basil leaves.
  3. Bake the pizzas according to your pizza base instructions, until the bases are cooked and the cheese is bubbling.
  4. Chef's tip: "The spicy Salami and sweet red peppers complement the fresh mozzarella".
Vendor: Granarolo

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